Greek Kitchen

Greek restaurant, 912 Manhattan Ave, Brooklyn, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Falafel — Deep-fried seasoned ground chickpea croquettes Vegan
• Mediterranean Bowl — Basmati rice, falafel, hummus, tomato, onion, creamy house dressing Vegan
• Falafel Platter — Deep-fried seasoned ground chickpea croquettes Vegan
• Beef & Lamb Gyro — Slow-roasted seasoned beef & lamb
• Chicken Gyro — Slow-roasted hand-stacked seasoned chicken
• Pork Gyro — Slow-roasted hand-stacked seasoned pork
• Pork Souvlaki — Seasoned cubed pork cooked over an open flame
• Chicken Souvlaki — Seasoned cubed chicken cooked over an open flame
• Po Boy Shrimp — Grilled shrimp stuffed in a warm pita with lettuce, tomato, onion, and a drizzle of sweet chili sauce
• Grilled Halloumi — Char-grilled halloumi cheese, layered with tomato, onion, and creamy hummus, wrapped in a warm grilled pita
• Spartan Bowl — Basmati rice, chicken gyro, spicy feta spread, tomato, creamy house dressing
• Shrimp Bowl — Marinated fire-grilled shrimp over basmati rice, topped with lettuce, tomato, onion and with our creamy house dressing
• Athenian Bowl — Basmati rice, beef & lamb gyro, tomato, cucumber, olives, tzatziki
• Greek Burger — Homemade seasoned beef burger with lettuce, tomato, grilled onion & feta, topped with our house sauce
• Feisty Pita Melt — Chicken gyro with grilled peppers, onion, and melted spicy feta
• Pita Club — Triple-decker with beef and lamb gyro, lettuce, tomato, onion, cucumber, and tzatziki
• Falafel Burger — Falafel with tomato and onion, topped with tzatziki sauce on a flat-pressed pita
• Beef & Lamb Gyro Platter — Slow-roasted seasoned beef & lamb
• Chicken Gyro Platter — Slow-roasted hand-stacked seasoned chicken
• Pork Gyro Platter — Slow-roasted hand-stacked seasoned pork
• Pork Souvlaki Platter — Seasoned cubed pork cooked over an open flame
• Chicken Souvlaki Platter — Seasoned cubed chicken cooked over an open flame

Starters

• Garbanzo Salad — Chickpeas with onion, fresh bell pepper, tossed in olive oil and seasoning Vegan
• Greek Salad — Chopped lettuce, tomato, cucumber, onion, olives, fresh bell pepper, feta, oregano, tossed in extra virgin olive oil and vinegar
• Prasini Salad — Chopped lettuce, dill, scallions, and feta tossed in our light and creamy house dressing
• Island Salad — Fresh mesclun spring mix, beets, and chickpeas, topped with goat cheese tossed with extra virgin olive oil
• Mykonos Salad — A traditional mix of cucumber, tomato, onion, chickpeas, beets and feta tossed with oregano, olive oil and red wine vinegar
• Chicken, Lemon & Rice Soup — Served with pita

Desserts

• Tiropita — Blend of Greek imported cheese
• Spanakopita — Spinach & feta cheese
• Baklava — Flaky layered fillo pastry with walnuts and honey
• Baklava Cheesecake — An infusion of two classics, creamy cheesecake with flaky phyllo, walnuts and honey syrup
• Portokalopita — Greek style orange cake
• Greek Yogurt — Creamy and thick Greek yogurt with imported organic Greek honey
• Loukoumades — Greek deep-fried honey balls

Other

• Hummus — Smooth purée of chickpea, tahini with lemon and olive oil Vegan
• Eggplant Dip — Roasted eggplant with garlic, parsley, and olive oil Vegan
• Olive Tapenade — Greek imported olives pureed with lemon, herbs, olive oil, and garlic Vegan
• Souvlaki Sticks — Pork or chicken, served with a side of pita only
• Shrimp Stick
• Tzatziki — Classic Greek yogurt sauce with cucumber, garlic, and fresh dill
• Tirokafteri — Spicy creamy whipped feta cheese with roasted sweet and hot red pepper
• Spread Sampler — Dish with all five of our special spreads, served with pita bread
• Mixed Family Platter — Special combination platter that includes: Beef & Lamb Gyro, Chicken Gyro, Pork Souvlaki, Chicken Souvlaki & Falafel. Served with salad, 6 pita & tzatziki sauce on the side.

Start your free trial