Greek Islands

Greek restaurant, 200 S Halsted St, Chicago, IL

VeganScore 30

Menu

Mains

• Mediterranean Style Serbass
• Mediterranean Style Lavraki
• American Red Snapper
• Shrimp With Feta
• Lake Superior White Fish
• Mediterranean Style Salmon
• Loin Lamb Chop
• Yiquvare Lakia — Rice meat ball
• Lamb Rosa Marina

Starters

• Fasolada — Navy bean Vegan
• Avgolemond — Egg lemon
• Kotosoupa — Chicken vegetable

Desserts

• Greek Islands Special — Shredded filo dough, walnuts, lemon custard and a creamy topping
• Baklava — Delicious layers of filo dough and chopped walnuts sweetened with honey
• Karidopita — A sweet spice cake flavored with cinnamon and chopped walnuts
• Rice Pudding — A light, creamy, and cool delight topped with cinnamon powder
• Mediterraneo — Ladyfinger sponge cakes soaked in flavored liqueurs and coffee, layered in homemade whipped mascarpone cheese, and topped with mocha
• Ambrosia — Sweet shredded filo and chopped walnuts topped with a scoop of vanilla bean ice cream and drizzled with caramel sauce
• Creme Caramel — This classic dessert is a baked custard flavored with caramel
• Galaktoburiko — Orange and lemon zest custard baked in flaky filo dough
• Ice Cream — Two scoops of vanilla bean ice cream
• Homemade Yogurt — Creamy, thick and rich yogurt, a great selection on the lighter side
• Homemade Yogurt With Walnuts And Honey — Yogurt with crushed walnuts and honey

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