Gravina Malibu

Italian restaurant, 28925 CA-1, Malibu, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Penne Al Pomodoro — Tomato sauce, basil Vegan
• Risotto Agli Asparagi E Scampi — Risotto with asparagus and shrimp
• Risotto Ai Funghi — Risotto with wild mushrooms and white truffle infused oil
• Rigatoni Alla Barese — Cauliflower, croutons, garlic, olives, olive oil, chili pepper
• Ravioli Di Spinaci — Homemade ravioli filled with ricotta and spinach, butter-sage sauce
• Pappardelle Al Cinghiale — Homemade pappardelle with wild boar ragù
• Gnocchi Alle Melanzane — Fresh potato gnocchi, eggplant, tomato sauce
• Orecchiette Ai Rapini E Salsiccia — Earshaped pasta, broccoli raab, sausage, chili flakes
• Tagliatelle Alla Bolognese — Homemade tagliatelle with beef ragù
• Cappellini Agli Scampi — Angel hair, fresh tomato, shrimp, basil
• Spaghetti Al Pesto E Burrata — Basil pesto sauce and fresh burrata
• Linguine Alle Vongole E Zucchine — Linguini with Manila clams and zucchini
• Lasagna Classica — Homemade beef lasagna
• Margherita — Tomato sauce, mozzarella, fresh basil
• Funghi — Tomato sauce, mozzarella, mixed mushrooms
• Prosciutto Di Parma — Tomato sauce, mozzarella, parma prosciutto
• Bianca — Fresh burrata, arugola
• Salsiccia E Rapini — Sausage, broccoli raab
• Pepperoni — Tomato sauce, mozzarella, pepperoni
• Calabrese — Tomato sauce, mozzarella, spicy salame
• Pesce Bianco
• Salmone — Grilled scottish salmon, sautéed spinach
• Branzino — Grilled mediterranean sea bass, sautéed spinach
• Pollo Al Mattone
• Pollo Alla Parmigiana
• Scaloppine Al Limone E Capperi

Starters

• Minestrone — Tuscan style vegetable soup Vegan
• Lenticchie — Lentil soup Vegan
• Casa — Mixed baby greens, tomato, balsamic dressing
• Bietole — Red beet, goat cheese, walnut, mixed greens
• Classic Caesar
• Rucola — Arugola, shaved parmesan, balsamic dressing
• Burrata — Imported burrata, cherry tomato, basil
• Polipo E Patate — Grilled octopus, fingerling potatoes
• Fritto Di Calamari — Fried calamari, zucchini, carrots
• Guazzetto Di Vongole — Steamed Manila clams in a white wine broth
• Parmigiana Classica — Homemade eggplant parmigiana

Desserts

• Daily Selection Of Homemade Desserts
• Tartufo Nero

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