Grandmaster Recorders Events

Name: Grandmaster Recorders Events
Address: 1518 N Cahuenga Blvd, Los Angeles, CA

Restaurant, 1518 N Cahuenga Blvd, Los Angeles, CA

VeganScore 30

Tomato Classico — Tomato, basil, garlic, oregano, buffalo burrata.
Prawn XO — Transparency prawn, XO, lemon, parsley, shallots.
Zucchini E Formaggio — Zucchini, ricotta, pesto, fennel pollen, taleggio.
P&P — Pineapple, porchetta, nduja, mozzarella, arugula.
Risotto Verde — Green garbanzo, spring peas, goat cheese, scallion oil.
Mafaldine 2.0 — Dungeness crab, salt cod XO, chili, fragrant pangrattato.
Ricotta Gnocchi — Arrabbiata, basil, chili, Parmigiano Reggiano.
Pappardelle — Pork and veal Bolognese ragu, Parmigiano.
Marsala Chicken Rotolo — Morels, green olives, Bloomsdale spinach.
Wood Roasted Margra Lamb Rack — Whipped ricotta, fermented pea tendrils, green garlic, fava beans.
Murray Cod-oletta — Whipped cod roe, pickled kombu, capers, herbs.
Westholme Wagyu — 15oz boneless ribeye, kumquat koshu, house made mustards, seasonal house made pickles.

Royal Ossetra Caviar — Legendary caviar from the Russian Sturgeon with notes of fruit, toasted grains and a strong finish; served with potato scallops, seaweed crackers and traditional accompaniments.
Royal Daurenki Caviar — Briny with hints of butter, this roe ranges from golden to green in color.
Insalata Di Primavera — Arugula, ricotta, snap peas, green strawberries, pistachios.
Crudo Misto — Hokkaido scallop, bluefin tuna, avocado, fennel, citrus dressing.
Buffalo Burrata — Burnt honey, crunchy chili, rosemary.
Mortadella — Zeppole, cacio e pepe.
Grilled Arrowhead Squid — Whole Meyer lemon puree, hot and numbing chili oil.
Beef Carpaccio — Grass fed sirloin, anchovies, capers, peperoncini verde.

Menu