Grandma's Home

Chinese restaurant, 56 W 22nd St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Scallion Oil Noodles Vegan
• Xiao Long Bao — Soup dumplings with pork
• Har Gow — Shrimp dumplings with scallop, celery and winter bamboo
• Pan-seared Pork Buns — With water chestnuts
• Prosperity Dumplings — Pork, shrimp, tobiko caviar
• Chili Pepper Chicken — With pickled ginger, string beans and peanuts
• Crispy Skin Chicken — Half 'Three Yellow' chicken
• Green Tea Claypot Chicken — Whole 'Three Yellow' chicken for 3-4 guests (limited availability)
• Pork Belly Stir-fry — With chili peppers and fried egg
• Long Jing Green Tea Shrimp
• Golden Salted Egg Yolk Shrimp — With taro chips
• Kung Pao Shrimp — With peanuts, leeks and dried chilies
• Ju Ju Bao — Sizzling golden snapper fillet in claypot
• Steamed Whole Bass — In scallion oil
• Salt & Pepper Soft Shell Crab
• Wok-Seared Squid & Peppers
• Typhoon Shelter Lobster
• Seafood Fried Rice — With shrimp and scallops
• Seafood Braised Udon — With century egg and minced pork
• Confit Duck Fried Rice
• Vegetable Fried Rice
• Dan Dan Noodles — With cucumbers, minced pork and peanut sauce

Starters

• Tofu Skin Rolls — With mixed vegetables and black truffle Vegan
• Lotus Root with Sticky Rice — Sweet osmanthus glaze Vegan
• Pickled Cucumbers — With apple Vegan
• Okra Salad Vegan
• Century Egg — With pickled green chili
• You Tiao Shrimp — Chinese donut sticks stuffed with shrimp paste
• Soy Glazed Crispy Fish
• Homemade Fish Cake
• Tomato Fish Stew — With king oyster mushroom, lime and udon
• Chicken Soup — With silkie chicken, pork loin, red date, longan, goji berry
• Oxtail Soup — With daikon, and tea tree mushrooms

Desserts

• Guava Coconut Shaved Ice — Shredded coconut, mini mochi and whipped creme
• Coconut Pudding — Red bean cream, raspberry jelly and black sesame pearls
• Mango Pomelo Sago

Other

• Crispy Eggplant & Blistered Peppers Vegan
• Bok Choy with Tofu Skin — With beech mushrooms Vegan
• Hong Shao Rou — Braised pork belly with steamed buns
• Sweet and Sour Pork
• Peppercorn Beef and Tofu — With king oyster mushroom
• Black Pepper Ribeye
• Choy Sum with Dried Shrimp
• Loofah Melon in Broth
• Stir-fried String Bean — With pickled mustard green and minced beef
• Snow Pea Sprout in XO Sauce
• Mapo Tofu — With doudanjiang and minced beef

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