Grand Street Social

Bar, 155 Grand St, New York, NY

VeganScore 30

Menu

Mains

• The Grand Burger — 8oz patty with a 50/50 short rib and brisket mix. Lettuce, tomato, onion, pickle, cheddar cheese, house sauce
• The Grand Jam Burger — 8oz Patty with a habanero bacon lam, lettuce, tomato, onion, and provolone
• California Veggie Burger — Lettuce, tomato, onion, house sauce | Add Egg +$2.00 | Add Avocado +$5.00
• Steak Sandwich — Roast pepper, caramelized onion, black garlic aioli, provolone
• Fish Sandwich — Beer-battered cod with sourdough toast and Irish butter, bib lettuce, purple tartar slaw, sriracha aioli
• Buffalo Chicken Wrap — Bib lettuce, tomato, purple cabbage slaw with blue cheese dressing
• Chicken Caesar Wrap — Grilled chicken with lettuce and house-made Caesar dressing
• Slow Roasted Pork Sandwich — Cilantro aioli, queso fresco on ciabatta
• Turkey and Swiss — Roasted in-house turkey breast, Swiss cheese, bib lettuce, tomato, mayonnaise
• Grilled Cheese — Irish butter, 3 cheese mix | Add Bacon +$4.00 | Add Chicken +$6.00 | Add A Cup of Soup +$8.00
• Steak Frites — 8oz hanger steak served with homemade chimichurri & house-cut French fries
• Fish & Chips — Beer battered cod, salt and vinegar French fries with tartar dipping sauce & blackened lemon
• Chicken Milanese — Crispy chicken cutlet, lightly breaded and pan-fried, served with a bright arugula salad, shaved parmesan, and fresh lemon drizzle
• Bangers & Mash — Grilled Irish sausages, buttery potato puree, red wine & onion gravy
• Roast Pork Tacos

Breakfast

• Full Irish Breakfast — 2 pieces Irish sausage, 1 rasher, 1 piece white pudding, 1 piece black pudding, hash browns, Heinz baked beans, 2 eggs anyway, grilled half tomato, toast with Kerrygold butter
• Mini Breakfast — Toast, 2 eggs any style, bacon, hash brown
• Veggie Breakfast — Grilled tomato, portabella mushroom, 2 eggs, spinach, hash brown, beans, toast with Kerrygold butter
• Breakfast Sandwich — Toasted sourdough with Kerrygold butter choice of sausage or rasher, black & white pudding, 2 eggs w/ side salad or house-made chips
• Dippy Eggs With Soldiers — Soft-boiled egg with sliced toast for dipping
• Eggs Benedict or Royale — Croissant with either thick sliced Irish ham or smoked salmon, soft poached egg and hollandaise sauce, or smoked salmon
• Buttermilk Pancake Stack — Maple syrup, bacon or Greek yoghurt, mixed berries, with maple butter on top
• Creek Yogurt & Granola — Fresh berries, berry compote, honey
• Avo on Toast — Served with 2 fried eggs, chili crisp dripping
• Brunch Burger — Grass-fed certified Angus beef patty with crispy bacon, one fried egg, chipotle aioli, lettuce, tomato, and pickles
• Omelette with Choice of 3 — Mushroom, onion, spinach, bacon, cheese w/ side salad or hash brown
• Challah French Toast — Whistlepig maple syrup, Kerrygold butter. Add bacon $4
• Breakfast Toast — Egg, chorizo, guac, salsa roja on the side

Starters

• Guac & Chips Vegan
• Housemade Hummus — Served with seasonal veggies and warm pita bread Vegan
• Waffle Fries Vegan
• House Cut French Fries Vegan
• Greek Salad — Heirloom tomato, red onion, kalamata olives, pepperoncini, crumbled feta cheese, oregano & red wine vinaigrette
• Caesar Salad — Baby gem lettuce, house-made Caesar dressing with garlic croutons
• Truffle & Parm Fries — With truffle & rosemary salt, shaved parmesan
• Oysters 1/2 Dozen or Dozen — Blue point oysters from the Great South Bay
• Whole Baked Camembert — Paired with West Village honey, seasonal fruit, crackers, and sourdough crostini
• Giant Pretzel — Seasonal beer cheese, Dusseldorf & yellow mustard
• Grand Street Nachos — Corn tortilla chips with pico de gallo, guac, sour cream, frijoles, melted pepper jack & cheddar mix, jalapenos | Add Chicken +$8.00 | Add Steak +$8.00
• Chicken Wings — Choice of salt n’ pepper, buffalo hot sauce or honey sriracha with Cashel blue cheese sauce
• Fried Calamari — With house-made marinara sauce
• Irish Sausage Rolls — Puff pastry with Irish sausage served with Ballymaloe relish & ketchup
• Sliders — Choice of pullerd pork with coleslaw or beef | Add Cheese +$2.00
• Housemade Chicken Tenders — Served with garlic aioli, sriracha aioli & BBQ
• Mozzarella Sticks — With house-made marinara sauce
• Shrimp Ceviche — Served with tortilla chips
• Hot Dog — Classic ballpark dog with finely diced white onions, mustard or ketchup | Add Cheese +$2.00
• Sweet Potato Tots — With whipped maple aioli
• Gazpacho — Garlic rubbed toast with Irish butter
• Roast Beet Salad — Warm kale, roasted butternut squash, quinoa, crumbled feta cheese, pumpkin seeds, lemon-maple & Dijon mustard dressing
• Harvest Salad — Mixed greens, Granny Smith apples, candied walnuts, roasted butternut squash, cherry tomato, red onion, cucumber, warmed goat cheese in a citrus herb vinaigrette
• 1/2 Dozen Bluepoint Oysters
• Chicken Tenders
• Truffle & Parmesan Fries
• Buffalo Hot Wings

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