Grand Sichuan Eastern

Chinese restaurant, 172 8th Ave, New York, NY

VeganScore 10

Menu

Mains

• Moo Shu Pork — 2 pancakes
• Moo Shu Beef — 2 pancakes
• Sichuan Dan Dan Noodle

Starters

• Pork Soup Du
• Sichuan Wonton Soup
• Sichuan Wonton with Red Oil

Other

• Diced Chicken & Shrimp w. Kung Bao Sauce
• Scallop w. Black Pepper
• Scallop w. Kung.Bao Sauce
• Scallop w. Salted & Pepper
• Sauteed Sliced Shrimp with Asparagus
• Sweet & Sour Prawns
• Crispy Salted & Pepper Prawns
• Sesame Beef
• Beef with Mixed Vegetable
• Beef with String Bean
• Red Cooking Spare Ribs with Chestnut
• Beef with Scallion Ginger Sauce
• Pork w. Scallion & Ginger Sauce
• Rork w. Shanghai Bak Choy
• Beef w. Shanghai Bak Choy
• Steamed Crystal
• Sugot Dotato

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