Grand Lux Cafe

American restaurant, 3327 Las Vegas Blvd S #1580, Las Vegas, NV

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Veggie Burger — Our Housemade Veggie “Burger” with Brown Rice, Farro, Mushrooms, Black Beans, Avocado, Lettuce, Tomato, Onion, Pickles and Vegan Cheese. Served with Our Special Sauce on a Toasted Brioche Bun Vegan
• Asian Short Rib Tacos — Three Mini Corn Tortillas Filled with Grilled Kogi-Style Short Rib, Korean Kim Chi, Cilantro and Spicy Chili Aioli
• Mini Tacos — Three Warm Corn Tortillas with Chipotle Sauce, Topped with Avocado, Cheese, Crema and Tomato Salsa
• Four Cheese — Fresh Mozzarella, Imported Parmesan, Romano, Fontina Cheeses and Tomato Sauce
• Margherita — With Fresh Tomato, Basil and Mozzarella
• Pepperoni — Mozzarella and Tomato Sauce
• Mushroom, Sausage and Truffle — Caramelized Onion, Garlic, Mozzarella, Romano, Parmesan and Truffle Oil
• Chicken, Bacon and Artichoke — Oven-Roasted Tomato, Garlic, Basil, Mozzarella and Parmesan
• Sausage, Pepperoni and Mushrooms — Italian Sausage, Pepperoni, Fresh Mushrooms, Tomatoes and Mozzarella Cheese
• Bee Sting — Italian Sausage, Pepperoni, Bacon and Calabrian Chiles with Mozzarella, Vodka Sauce, Parmesan and Honey
• DeLux Drive-In Burger — Chargrilled with Lettuce, Tomato, Onion, Pickles and Mayonnaise
• The Chop House Burger — A Large Premium Certified Angus Beef ® Burger. Your Choice of Cheddar, American, Blue, Havarti Cheeses or Sauteed Mushrooms 1.95 Each Add Avocado or Bacon 2.95 Extra
• Double Smashed Cheeseburger — Two Certified Angus Beef® Burgers with Grilled Onions, Melted Cheese, Lettuce, Tomato, Pickles and Special Sauce
• The Bacon-Cheese Burger — Topped with Crisp Applewood Smoked Bacon, Melted American Cheese, Grilled Onions and Thousand Island
• Wood Grilled B.B.Q. Burger — With Crisp Applewood Smoked Bacon, Cheddar Cheese, Tempura Onion Rings, Pickles, Mustard and Our Special B.B.Q. Sauce
• French Onion Cheeseburger — Wood Grilled Burger, Caramelized Onions, Parmesan and Melted Cheese on Toasted Ciabatta with Au Jus for Dipping
• Bacon & Blue Cheese Burger — With Our Bacon-Onion Jam, Garlic Aioli and Arugula on a Brioche Bun
• Avocado-Chipotle Cheeseburger — Topped with Fresh Guacamole, Fire-Roasted Poblano Peppers, Melted Cheese and Chipotle Mayonnaise
• Grand Lux Burger Melt — On Grilled Parmesan Cheese Bread with Lots of Cheddar Cheese, Grilled Onion and Thousand Island Dressing
• Grand Lux Turkey Burger — Turkey Combined with Mushrooms, Garlic and Spices. Covered with Havarti Cheese, Grilled Onions, Arugula and Spicy Mayo
• Sandwich Special — One-Half of a Chicken Salad, Turkey or B.L.T. Sandwich, a Cup of Our Soup and a Mixed Green Salad
• Chicken, Bacon and Avocado Melt — On Grilled Artisan Bread, with Melted Cheese, Tomato and Garlic-Herb Aioli
• Spicy Buffalo Chicken Sandwich — Crispy Coated Chicken Breast with Our Spicy Buffalo Sauce, Sriracha Mayo and Melted Cheese. Served on a Bun
• Crispy Chicken Sandwich — Buttermilk Fried Chicken, Fontina Cheese, Cole Slaw, Tomato, Pickles and Spicy Mayo on a Toasted Bun
• Grand Club Sandwich — Freshly Roasted Turkey, Crisp Applewood Smoked Bacon, Arugula, Tomato and Mayonnaise on Grilled Brioche Bread
• Mahi-Mahi Fish Sandwich — Blackened Mahi-Mahi Topped with Cole Slaw, Arugula, and Tartar Sauce on a Toasted Brioche Roll
• Truffle Chicken Sandwich — Crispy Chicken with Parmesan, Fontina Cheese, Caramelized Onions and Truffle Aioli on a Toasted Bun
• B.L.T. Sandwich — Crisp Applewood Smoked Bacon, Tomato, Lettuce and Mayo on Grilled Brioche Bread
• Chicken Salad Sandwich — Chunks of Chicken Breast with Celery, Green Onion and Mayonnaise with Lettuce and Tomato on Grilled Brioche Bread
• Roast Turkey and Brie Sandwich — Oven Roasted Turkey with Brie Cheese, Fresh Apple, Sun-Dried Cherries and Apricots, Arugula and Mayo on a Roll
• Short Rib Grilled Cheese Sandwich — Slow Roasted Short Rib, Caramelized and Pickled Onions, Arugula and Melted Cheese on Grilled Country Bread
• Chicken Parmesan Sandwich — Tender Chicken Lightly Coated in Parmesan Breadcrumbs with Lots of Melted Mozzarella, Parmesan Cheese and Marinara Sauce on Grilled Ciabatta Bread
• Lunch Special Pasta Pomodoro — Spaghettini tossed with sauteed tomatoes, fresh basil, tomato sauce and parmesan cheese. With chicken 22.95.
• Lunch Special Fettuccini Alfredo — Tossed in a rich parmesan cream sauce. With chicken 22.95.
• Lunch Special Garlic Shrimp Pasta — Sauteed garlicky shrimp, spaghettini, tomatoes, broccoli and garlic sauce with parmesan cheese.
• Lunch Special Pasta Toscana — Rigatoni pasta tossed with sauteed chicken, mushrooms and onions in a delicious madeira wine sauce.
• Lunch Special Pasta Carbonara — Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce. With chicken 22.95.
• Lunch Special Chicken, Mushroom & Brown Butter Pasta — Rigatoni pasta, chicken, italian sausage, mushrooms, red onion, fresh herbs and brown butter.
• Lunch Special Spicy Vodka Pasta — Rigatoni, italian sausage, pancetta and parmesan tossed with spicy vodka sauce.
• Lunch Special Miso Glazed Salmon — Served with steamed rice and stir-fried vegetables.
• Lunch Special Salmon Piccata — With creamy lemon sauce, mushrooms, artichoke, capers and steamed rice.
• Lunch Special Simply Grilled Salmon — Served with mashed potatoes and vegetable.
• Lunch Special Cedar Planked B.B.Q. Salmon — Roasted on a cedar plank and glazed with sweet and spicy B.B.Q. sauce. Served with mashed potatoes and buttered corn.
• Lunch Special Chicken Parmesan — Chicken breast coated with parmesan breadcrumbs and covered with tomato sauce and mozzarella cheese. Served with spaghettini.
• Lunch Special Lemon Chicken Piccata — Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke and capers. Served over pasta.
• Lunch Special Cajun Chicken Jambalaya — Sauteed with peppers, onions and pork tasso in a delicious spicy sauce. Served with white rice.
• Lunch Special Crispy Caramel Chicken — Crispy battered chicken breast in a spicy thai caramel sauce with mushrooms, onions, red chile peppers, garlic and ginger. Served with steamed rice.
• Tenderloin Steak Tacos — Warm corn tortillas filled with grilled steak, guacamole, peppers, onions, tomato and cilantro. Served with black beans and rice.
• Garlic Chicken — Chicken breasts stuffed with garlic butter and parmesan, lightly breaded and fried crisp. Served with red wine roasted garlic sauce, mashed potatoes and fresh vegetables.
• Chicken Fried Chicken — Crispy coated chicken breast smothered with sausage gravy and served with mashed potatoes and buttered green beans.
• Chicken Parmesan — Chicken breast coated with parmesan breadcrumbs and covered with tomato sauce and mozzarella cheese. Served with spaghettini.
• Cajun Shrimp & Chicken Jambalaya — Sauteed with peppers, onions and pork tasso in a delicious spicy sauce. Served with white rice.
• Madeira Chicken — Sauteed chicken breast topped with asparagus, mozzarella and our fresh mushroom-madeira sauce. Served with mashed potatoes.
• Fried Chicken Tenders — Buttermilk battered and fried crisp. Served with peanut cole slaw, french fries and three sauces for dipping.
• Chicken Royale — Lightly breaded sauteed chicken breasts served over a white wine butter sauce with mashed potatoes, green beans and carrots.
• Salisbury Steak — Chopped sirloin combined with onions, mushrooms and garlic. Served with mashed potatoes, brown gravy and fresh vegetables.
• Lemon Chicken Piccata — Sauteed chicken breast with creamy lemon sauce, mushrooms, artichoke and capers. Served over pasta.
• Bourbon Street Chicken — Sauteed chicken breast with tasso-garlic breadcrumbs, mashed potatoes, buttered corn and a spicy cajun sauce.
• Braised Pot Roast — Cooked low and slow until perfectly tender. Served with mashed potatoes, vegetables and horseradish sauce.
• Crispy Caramel Chicken — Crispy battered chicken breast in a spicy thai caramel sauce with mushrooms, onions, red chile peppers, garlic and ginger. Served with steamed rice.
• Thai Fried Chicken — Crispy breast of chicken in a spicy thai B.B.Q. sauce. Served over steamed white rice with sauteed vegetables.
• Korean Chicken — Crispy chicken tossed with our sweet-hot korean B.B.Q. sauce, sesame seeds and cilantro. Served with housemade pickles and steamed white rice.
• Chicken Schnitzel — Crispy breaded chicken breast with garlic-herb butter. Served with mashed potatoes, dilled cucumbers and lingonberry jam.
• Spicy Ginger Beef — A stir fry of beef tenderloin, shiitake mushrooms, sugar snap peas, bok choy, red onion, sesame seeds and spicy soy-ginger sauce. Served with steamed white rice.
• Indochine Shrimp and Chicken — A fusion dish of chinese and indian flavors. Jumbo shrimp, chicken, onions and sweet ginger all sauteed in a delicious spicy sauce of curry, plum wine and a little cream topped with sun-dried cherries and apricots. Served with steamed rice.
• Pasta Pomodoro — Spaghettini tossed with sauteed tomatoes, fresh basil, tomato sauce and parmesan cheese.
• Zen Noodles — A big bowl of lemongrass-chicken broth, rice noodles and sliced chicken breast topped with green onion. Served with fresh bean sprouts, spinach and basil leaves on the side.
• Fettuccini Alfredo — Tossed in a rich parmesan cream sauce. With chicken 31.95.
• Chicken, Mushroom & Brown Butter Pasta — Rigatoni pasta, chicken, italian sausage, mushrooms, red onion, fresh herbs and brown butter.
• Spicy Vodka Pasta — Rigatoni, italian sausage, pancetta and parmesan tossed with spicy vodka sauce.
• Pasta Toscana — Rigatoni pasta tossed with sauteed chicken, mushrooms and onions in a delicious madeira wine sauce.
• Pasta Carbonara — Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and a parmesan cream sauce. With chicken 31.95.
• Garlic Shrimp Pasta — Sauteed garlicky shrimp, spaghettini, tomatoes, broccoli and garlic sauce with parmesan cheese.
• Sunday Night Pasta — Made fresh every day! A rich slow-simmered meat sauce with chunks of beef short rib, ground beef, italian sausage, onions and garlic. Served over spaghettini.
• Short Rib Pasta — Rigatoni pasta tossed with parmesan cream and arugula topped with slow roasted short rib, mushrooms and onion.
• Cafe Beef Wellington — Filet mignon steak medallions covered with crimini mushrooms and topped with warm puff pastry. Served with madeira wine sauce, mashed potatoes and vegetables.
• Steak Frites — Wood-grilled steak with red wine sauce and garlic-herb butter. Served with parmesan fries.
• Rib Eye Steak — Served with potato and green beans.
• Filet Mignon — Served with potato and green beans.
• Parmesan Crusted Pork Chop — A thick cut pork chop topped with garlic buttered breadcrumbs, parmesan cheese and fresh herbs. Served with mashed potatoes, green beans and roasted carrots.
• Crispy Fish & Chips — Tempura style served with peanut cole slaw, french fries and our own tartar sauce.
• Cedar Planked B.B.Q. Salmon — Roasted on a cedar plank and glazed with sweet and spicy B.B.Q. sauce. Served with mashed potatoes and buttered corn.
• Miso Glazed Salmon — Served with steamed rice and stir-fried vegetables.
• Salmon Three Ways — Fresh salmon prepared in three styles; soy glazed with shiitake mushrooms, horseradish crusted with asparagus and almond-ginger with green beans and beurre blanc.
• Wood Grilled Fresh Market Fish of the Day — Served with potato and broccoli.
• Shrimp Scampi — Sauteed with white wine, lemon, garlic, fresh tomato, basil and a touch of cream. Served with pasta.
• Grilled Mediterranean Branzino — Served with tomato, roasted peppers, basil, shallots, garlic and white rice.
• Swordfish Milanese — Pacific swordfish breaded and fried crisp with lemon, herb-butter and capers. Served with mashed potatoes.
• Wood Grilled Baby Back Ribs — Falling off the bone tender! Wood grilled baby back ribs glazed with our B.B.Q. sauce and served with french fries and peanut cole slaw. Half rack 26.95, full rack 40.95.

Breakfast

• Steel Cut Oatmeal Vegan
• Fresh Berries Vegan
• Grand Lux Express Breakfast — For those in a hurry, help yourself to our daily selection of fruits, granola, croissants, danish, muffins, assorted breads, omelettes, eggs, breakfast meats, potatoes, fresh juice and coffee
• Eggs Any Style — Hash brown potatoes, with toast
• Eggs Any Style with Meat — With your choice of applewood smoked bacon, ham, pork sausage or chicken sausage
• Whole Egg or Egg White Omelette — Select any four items: assorted mushrooms, asparagus, tri-colored peppers, onions, bacon, ham, sausage, tomato, artichokes, fresh spinach, cheddar, jack or havarti
• Fresh Garden Omelette — Mushrooms, tomato, avocado, green onion, zucchini, fresh spinach, havarti cheese and sour cream
• Florentine Omelette — Sauteed spinach, mushrooms, bacon, tomato, grilled onions and melted cheese. Topped with hollandaise sauce
• Shakshuka — A Moroccan classic served in a skillet with eggs, tomato, peppers, onion, garlic and fresh herbs. Served with brioche
• DeLux Breakfast Sandwich — Scrambled eggs, bacon, ham, grilled tomato, havarti cheese and mayo piled high on grilled brioche bread. Served with hash browns
• Chilaquiles — Eggs scrambled with tortilla chips, red and yellow peppers, chiles, onion and tomato covered with ranchero sauce, corn, black beans, avocado, cilantro and pepper-jack cheese
• Breakfast Quesadilla — Warm flour tortillas filled with scrambled eggs, Spanish chorizo, melted cheese, roasted chiles, corn, black beans and cilantro. Served with hash browns, guacamole, sour cream and salsa
• Biscuits and Gravy with Eggs — Warm buttermilk biscuits and sunny side up eggs smothered with housemade sausage gravy. Served over crispy crushed potatoes. Add fried chicken 6.50 extra
• Smoked Salmon with Scrambled Eggs and Onions
• Housemade Pastrami Hash and Eggs — Chunky style with sauteed potatoes, peppers and onions
• Smoked Salmon Platter — With tomato, onion, cream cheese and a toasted bagel
• Grilled Steak, Hash Brown Potatoes with Eggs
• Cold Cereal with Fresh Banana and Milk
• Stack of Buttermilk Pancakes
• Caramel Banana Pancakes — Our buttermilk pancakes topped with sauteed bananas in a warm caramel sauce, pecans and chantilly cream
• Cinnamon Swirl-Pecan Pancakes — Buttermilk pancakes with cinnamon, brown sugar, candied pecans and honey butter
• Fried Chicken and Waffles — Topped with crispy fried chicken strips and pecans served with maple-butter sauce
• Belgian Waffle — With strawberries 15.95.
• Belgian Waffle with Strawberries
• Grand Lux Cafe French Toast — Thick slices of our brioche bread served with maple-butter syrup
• French Toast with Fresh Strawberries
• French Toast with Meat — With bacon, ham, pork sausage or chicken sausage
• The Best Eggs Benedict with Ham & Hollandaise
• Short Rib Benedict — Tender braised short rib with mushrooms and onions on crispy potato cakes topped with poached eggs and hollandaise sauce. Served with sliced tomatoes
• Smoked Salmon Benedict — Crispy potato cakes topped with smoked salmon, poached eggs and hollandaise sauce. Served with sliced tomatoes
• B.L.T. Benedict — Poached eggs with crisp bacon, avocado, grilled tomato and arugula covered with Calabrian hollandaise on grilled English muffins
• Avocado Benedict — Fresh buttery avocados take the place of an English muffin. Covered with oven-roasted tomato, poached eggs and hollandaise sauce. Served with a petite salad or hash browns
• Eggs, any style, Hash Brown Potatoes, with Toast — With applewood smoked bacon, ham, pork sausage or chicken sausage 19.95.
• Smoked Salmon Platter with Tomato, Onion, Cream Cheese and a Toasted Bagel
• Grilled Steak, Hash Brown Potatoes

Starters

• Avocado Toast — Grilled Artisan Bread Topped with Fresh Avocado, Marinated Tomato, Arugula and Red Onion. Drizzled with Extra Virgin Olive Oil and Lemon Vegan
• General Tso's Cauliflower — Crispy Cauliflower Tossed with Our Spicy Soy-Garlic Sauce Vegan
• Mini Lux Salad — Baby Greens, Tomatoes with Garlic Croutons Vegan
• House Green Salad — Mixed Greens and Tomatoes Tossed in Our Roasted Tomato-Caramelized Onion Vinaigrette Vegan
• Kale and Warm Grains — Kale, Butter Lettuce, Dates, Apple, Toasted Pumpkin Seeds, Crispy Chickpeas and Lemon Dressing Over Warm Quinoa and Farro Vegan
• Buffalo Chicken Bites — Chicken Breast, Cheese and Our Spicy Buffalo Sauce, Fried Crisp with Blue Cheese Dressing
• Baked Brie with Truffle-Honey — Pastry Filled with Creamy Brie Cheese. Drizzled with Truffle-Honey Butter and Housemade Orange Marmalade
• Parmesan-Truffle Fries — With Truffle Aioli
• Crispy Fried Zucchini — With Parmesan Cheese and Lemon Aioli
• Crispy Calamari — Served with Warm Marinara Sauce
• Fried Pickles — Crispy Slices Served with Our Dipping Sauce
• Avocado Wontons — Crispy Wrappers with Chunky Avocado, Onion and Cilantro. Served with Sweet Chili Sauce
• Mini Nachos — Corn Tortilla Chips Covered with Melted Cheese, Jalapeños, Red Chile Sauce, Green Onion and Pico de Gallo with Guacamole and Black Beans
• Crispy Fried Cheese — Havarti and Creamy Fontina Cheese Coated with Parmesan Breadcrumbs and Fried Crisp. Served with Vodka Sauce
• Today's Soups
• Bangkok BBQ Chicken — Create Your Own Lettuce Wraps with Grilled Chicken, Sesame-Ginger Noodles, Cucumbers, Carrots, Cilantro and Crisp Lettuce Leaves. Served with Spicy Peanut and Thai BBQ Sauce
• Pot Stickers — Pan Fried Dumplings Filled with Chicken, Mushrooms, Green Onion, Garlic, Sesame and Cilantro. Served with Soy-Ginger Sauce
• Buffalo Chicken Rolls — Chicken Breast, Cheese and Our Very Spicy Delicious Buffalo Sauce all Rolled in a Spiced Wrapper and Fried until Crisp. Served with Celery Sticks and Blue Cheese Dressing
• Crab Cakes — Our Crab Cakes Served with Mustard Sauce
• Crispy Thai Shrimp & Chicken Spring Rolls — Served with Thai Sweet-Hot Chili Sauce
• Chicken Lettuce Wraps — Minced Sauteed Chicken Breast and Vegetables in a Delicious Asian Sauce. Served with Cool Lettuce Wraps
• Asian Nachos — Crispy Fried Wontons Covered with Chicken in a Sweet-Hot Peanut Sauce. Topped with Melted Cheese, Green Onion and Wasabi Cream
• Korean Ribs — Baby Back Ribs with Our Sweet and Spicy Korean BBQ Sauce
• Mini Cheeseburgers — Charbroiled with American Cheese, Grilled Onions and Special Sauce on Toasted Sesame Seed Buns
• Double Stuffed Potato Spring Rolls — Creamy Mashed Potatoes with a Touch of Green Onion, Rolled in Crispy Asian Wrappers Topped with Melted Cheddar, Applewood Smoked Bacon and Green Onion
• Volcano Shrimp — Light and Crispy Fried Shrimp Drizzled with a Spicy Chili Aioli
• Stacked Chicken Quesadilla — Tortillas Layered with Melted Cheese, Chicken, Tomato, Black Beans and Green Chiles. Served with Sour Cream and Salsa
• Creamy Spinach & Cheese Dip — Combined with Artichoke Hearts and Served with Crisp Tortilla Chips and Salsa
• Buffalo Wings — Fried Wings Covered with Hot Sauce. Served with Blue Cheese Dressing and Celery Sticks
• Grand Fried Calamari — With Fried Shrimp, Zucchini and Onion. Served with Dipping Sauces
• Caesar Salad — Romaine Lettuce with Parmesan Crisps
• Asian Chicken Salad — Chicken, Crisp Wontons, Rice Noodles, Lettuce, Napa Cabbage, Edamame, Sugar Snap Peas, Carrots, Green Onion, Almonds and Cilantro. Tossed in Our Asian Dressing
• Southwestern Salad — Chicken Breast, Fresh Corn, Black Beans, Tortilla Strips, Avocado, Cilantro and Pepper-Jack Cheese. Tossed in a Honey-Lime Vinaigrette
• Grand Cobb Salad — A Top Shelf Cobb Salad with Chicken, Bacon, Avocado, Tomatoes, Blue Cheese and Grated Egg Tossed in Our Roasted Tomato Vinaigrette
• Thai Noodle Salad — Grilled Chicken, Napa Cabbage, Carrots, Green Onion, Arugula, and Mild Red Chiles Tossed with Our Thai Peanut Dressing
• Crispy Avocado Salad — Mixed Greens, Tomato, Corn, Red Onion, Radish, Fontina Cheese, Tortilla Strips and Honey-Lime Dressing Topped with Crispy Avocado
• Chopped Salad — Grilled Chicken, Bacon, Tomato, Blue Cheese, Avocado, Egg and Greens Tossed in Our Vinaigrette
• Grilled Chicken and Avocado Salad — A Fantastic Salad of Mixed Greens, Chicken, Avocado, Carrots, Cilantro and Crisp Tortilla Strips Tossed in Our Citrus-Honey Dressing and Peanut Vinaigrette
• Lunch Special Pasta & Salad — A lunch portion of pasta and a mixed green salad. Choose one for 21.95.
• Lunch Special Asian Chicken Salad — Chicken, crisp wontons, rice noodles, lettuce, napa cabbage, edamame, sugar snap peas, carrots, green onion, almonds and cilantro. Tossed in our asian dressing.
• Lunch Special Grilled Chicken and Avocado Salad — A fantastic salad of mixed greens, chicken, avocado, carrots, cilantro and crisp tortilla strips tossed in our citrus-honey dressing and peanut vinaigrette.
• Lunch Special Southwestern Salad — Chicken breast, fresh corn, black beans, tortilla strips, avocado, cilantro and pepper-jack cheese. Tossed in a honey-lime vinaigrette.
• Lunch Special Cobb Salad — A top shelf cobb salad with chicken, bacon, avocado, tomatoes, blue cheese and grated egg tossed in our roasted tomato vinaigrette.
• Soup and Salad — A cup of our soup of the day and a mixed green salad.

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