Grand Central Oyster Bar

Oyster bar restaurant, 89 E 42nd St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Sauteed Mixed Vegetable Platter Vegan
• Lobster Ravioli — With roasted corn, sauteed spinach and lobster sauce
• Grilled Jumbo Shrimp — With garlic herb butter and coconut rice
• Gluten Free Penne Primavera — With roasted vegetables
• Grilled Jumbo Shrimp Scampi — Over linguine
• Black Cod — Pan fried
• Dover Sole — Whole, sauteed, meuniere
• Mahi Mahi Fillet — Broiled
• Monkfish Tournedos — Broiled, bearnaise sauce
• King Salmon Fillet — Farmed in New Zealand, pan seared (med), bearnaise
• Sea Bass — Black fillet, broiled
• Sea Bream — Whole or filet farmed, grilled, lemons, capers, extra virgin olive oil
• Fried Seafood Platter
• Fried Grand Central Oyster Bar Bluepoint Oysters — With tartar sauce and french fries
• Fried Jumbo Shrimp in Rice Batter — With tartar sauce and french fries
• Fried Point Judith Calamari — Squid, with marinara sauce and french fries
• Striped Bass — Broiled
• Swordfish Steak — Broiled
• Tilapia — Farmed, broiled
• Tuna Steak — Bigeye, pan seared
• Old Fashioned Fish-N-Chips — With tartar sauce
• Fried Coconut Shrimp — With coconut rice and pineapple slices
• Maine Sea Scallops — Panfried or grilled with garlic herb butter
• NY Strip Steak — With french fries and vegetables
• Shrimp and Poached Salmon — With sauce verte
• Maine Lobster Roll — On a brioche bun with cole slaw and french fries
• Fried Louisiana Catfish Fillet — Farmed, with sweet onion rings
• Half Roasted Crispy Chicken — With rice pilaf and vegetables
• Kidz Chicken Fingerz — With french fries
• Pan Seared New Zealand King Salmon Fillet — Sauteed spinach, grilled portobello mushrooms, roasted fingerling potatoes and red caviar
• Roasted Alaskan Black Cod Fillet — With soy miso glaze over jasmine rice, pickled ginger, Asian cucumber salad, seaweed salad and crispy wonton chips

Starters

• House Green Salad — With tomato Vegan
• Fresh Fruit Salad Vegan
• Tito's Bloody Mary Oyster Shooter
• Clams Casino
• Fried Calamari — With marinara sauce
• Fried Ipswich Clams — With tartar sauce
• Fried Oysters — With tartar sauce
• Steamed Wild Cape Cod Mussels — With garlic and white wine broth
• Fried Popcorn Shrimp — With creole remoulade
• Oysters Rockefeller
• Broiled Bluepoint Oysters — With anchovy butter
• Jumbo Shrimp with Yellow Tomatoes — With fresh mozzarella cheese, basil oil and balsamic glaze
• Roasted Bluepoint Oysters — With habanero butter, mushrooms, peas, roasted corn and butter infused with almonds
• Grilled Spanish Octopus Leg — Over risotto
• Marinated Dutch Herring — With mustard dill dressing
• Medley of Shellfish — 8 oysters, 2 clams, 2 shrimp, N.Z. mussels
• New England Clam Chowder
• Bouillabaisse — An oyster bar classic
• Tuscan White Bean Soup — With Florida rock shrimp
• Cherrystone Clam
• Combination
• Classic Caesar Salad — With croutons and parmesan cheese
• Jumbo Shrimp and Jumbo Lump Crabmeat over Classic Caesar Salad
• Jumbo Shrimp Salad — Over mesclun
• Cold Poached Faroe Island Salmon Fillet — Farmed, sauce vert, cucumber salad
• Foursome of Seafood Salads — With crabmeat
• Smoked North Atlantic Salmon — Capers, with horseradish parfait
• Point Judith Squid Salad — With purple basil vinaigrette
• Nicoise Salad — With seared Montauk bigeye tuna steak

Desserts

• Florida Key Lime Pie
• New York Cheesecake
• GCOB Rice Pudding
• Espresso Chocolate Mousse Cake — With whipped cream caramel frosting
• Creme Caramel
• Vanilla or Chocolate Ice Cream
• Any Dessert A La Mode

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