Gran Morsi

Italian restaurant, 22 Warren St, New York, NY

VeganScore 30

Menu

Mains

• Fig & Prosciutto — Arugula, goat cheese
• Palermo — Tomato passata, oregano, pecorino
• Margherita — Fior di latte, san marzano tomatoes, basil
• Forest Mushroom — Truffle, scallions, fontina
• Carbone — Spicy sausage, broccoli rabe, smoked mozzarella, calabrian honey
• Gnocchi — Lamb sugo, squash, scamorza
• Squid Ink Pappardelle — Shrimp, arrabbiata, pangrattato
• Tagliatelle — Bolognese
• Linguine — Cacio e pepe
• Bucatini — Carbonara
• Agnolotti — Butternut squash, brown butter, sage
• Striped Bass Piccata — Lemon, capers
• Salmon Saltimbocca — Prosciutto di parma, sage
• New York Strip — 14 oz, black pepper crust
• Veal Chop Milanese — 16oz, burrata, wild greens, preserved lemon aioli
• Chicken Scarpariello — Sweet sausage, agrodolce

Starters

• Insalata — Petite lettuces, fennel, cherry tomato, radish, vinaigrette Vegan
• Eggplant & Zucchini — Served with mint yogurt
• Polpette — Meatballs that Beat Bobby Flay!
• Whipped Ricotta — Served with local honey
• Caesar — Kale, sesame, nori, focaccia parmigiano-reggiano
• Burrata — Beets, pesto, pignoli, tomato
• Fritto Misto — Calamari, cherry peppers, arrabbiata
• Arancini — Served with calabrian chili aioli
• Artichokes — Pecorino, toasted garlic, ciabatta crumbs

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