Gosuke

Japanese restaurant, 235 W 35th St, New York, NY

VeganScore 80 · 8 vegan main dishes

Menu

Mains

• Kappa — Cucumber Vegan
• Oshinko — Pickle radish. Vegan
• Kanpyo — Dried gourd strios. Vegan
• Avocado Cucumber Vegan
• Avocado Vegan
• Vegetable — Avocado, Cucumber, Shiitake, Dried Vegan
• Vegetable Tendon — 4 Veggie Tempura and Kakiage over Rice Vegan
• Vegetable Tempura — 4 kinds of Veggie Tempura, Kakiage Vegan
• Oyako Don — Chicken and vegetable omelet over rice.
• Katsu Curry — Japanese curry with pork cutlet.
• Katsu Don — Pork cutlet with vegetable omelet over rice.
• Salmon Teriyaki
• Salmon Teriyaki Set — Salmon marinated in teriyaki sauce.
• Sukiyaki — Sliced beef with vegetables and tofu, soft-boiled egg on the side. No Miso soup.
• Tonkatsu
• Tonkatsu Set — Japanese style pork cutlet.
• Tempura Soba — Option Hot or Cold. Noodle with shrimp and vegetable tempura.
• Tempura Udon — Option Hot or Cold. Noodle with shrimp and vegetable tempura.
• Nabeyaki Udon — Hot pot udon with vegetables, egg, shrimp, tempura, chicken and fish cake.
• Sushi Nami - Regular — Chef's choice 8 pieces sushi, 1 roll.
• Sushi Joh - Deluxe — Chef's choice 9 pieces sushi, 1 roll.
• Sashimi Ume - Regular — Chef's choice 11 pieces sashimi.
• Sashimi Take - Deluxe — Chef's choice 20 pieces of sashimi.
• Sashimi Matsu - Premium — Chef's choice 30 pieces of sashimi.
• Sushi Sashimi Combo — 9 pieces sashimi, 6 pieces sushi, and 1 roll.
• Sushi Omakase A — Small dish, 8 pieces sushi, 1 hand roll, dessert.
• Sushi Omakase B — 2 Small dishes,11 pieces sushi, 1 hand roll, dessert.
• Salmon Ikura Don — Salmon sashimi and salmon roe over sushi.
• Tekka Don — Blue fish tuna sashimi over sushi rice.
• Chirashi — Assorted sashimi over sushi rice.
• Joh Chirashi - Deluxe — Assorted sashimi over sushi rice.
• Tuna Akami Blue Fin
• Tuna Blue Fin Toro
• Yellowtail
• Yellowtail Toro
• Amberjack
• Amberjack Toro
• Striped Jack
• Fluke — White fish.
• Japanese Snapper — White fish.
• Eel
• Sea Eel
• Mackerel — Silver
• Spanish Mackerel
• Horse Mackerel
• Scottish Salmon
• Tasmanian Salmon
• Seared Salmon Toro
• King Salmon
• Massachusetts — Scallop
• Hokkaido — Scallop
• Shrimp
• Button Shrimp
• Octopus
• Squid
• Salmon Roe
• Sea Urchin
• Egg
• Toro Taku — Fatty tuna and pickle radish.
• Negi Toro — Fatty tuna and scallion.
• Tekka — Tuna
• Anna Q — Sea eel and cucumber.
• Negi Hamachi — Yellowtail and scallion.
• Salmon
• Sabagari — Mackerel and ginger.
• California
• Salmon Avocado
• Shrimp Tempura — 5 pcs Shrimp Tempura, White Fish Tempura, 4 pcs of Veggie Tempura
• Spicy Tuna Crunchy
• Eel Avocado
• Kiwami Tendon — 2 pcs Sea Eel Tempura, 5 pcs Shrimp Tempura, White Fish Tempura, Chicken Filet Tempura, Soft Boiled Egg, 3 pcs of Vegetable Tempura over Rice
• Chef Special Tendon — Sea Eel Tempura, Shrimp Tempura, Salmon Tempura, Chicken Filet Tempura, Soft Boiled Egg, 2 Veggie Tempura over Rice
• Akimitsu Tendon — 2 Shrimp Tempura, White Fish Tempura, Chicken Filet Tempura, Soft Boiled Egg, 3 Veggie Tempura over Rice
• Shrimp Tendon — 5 Shrimp Tempura, White Fish Tempura, 4 Veggie Tempura over Rice
• Sukiyaki Tendon — Sukiyaki Beef with Shrimp Tempura and a Soft Boiled Egg over Rice
• Curry Tendon — Japanese Curry with Shrimp Tempura and 2 pcs of Veggie Tempura over Rice
• Chef Special Tempura — Sea Eel Tempura, Shrimp Tempura, Chicken Filet Tempura, Soft Boiled Egg, and 2 pcs of Veggie Tempura
• Akimitsu Tempura — 2 pcs of Shrimp Tempura, White Fish Tempura, Chicken Filet Tempura, Soft Boiled Egg, and 3 pcs of Veggie Tempura
• Salmon Bomb Roll — Avocado & Mango topped with Salmon, Sriracha, Spicy Mayo & Fried Rice Flakes
• Red Dragon Roll — Shrimp Tempura, Asparagus, Spicy Tuna, topped with Tempura Crunch, Eel Sauce & Spicy Mayo
• Year of the Dragon Roll — Ikura, Avocado, & Cucumber topped with Eel and Tobiko
• Philly A Roll — Salmon Skin, Cream Cheese, Scallions
• Philly B Roll — Salmon, Avocado, Cream Cheese

Starters

• Edamame — Boiled and lightly salted. Vegan
• House Salad — Mixed greens with tomato, cucumber, and Japanese ginger dressing.
• Gyoza — Home-made pan-fried pork dumplings.
• Tako Isobe Age — Fried octopus with seaweed flakes.
• Shrimp Shumai — 3 pieces, of Japanese style, steamed shrimp dumplings
• Fried Oyster — 4 pieces of fried oyster.
• Fried Squid
• Tatsuta Age — Japanese style fried chicken.
• Saba Tatsuta — Japanese style fried mackerel bites.
• Ika Teriyaki — Squid marinated in teriyaki sauce.
• Hamachi Kama — Grilled yellow tail.
• Uni Pon — Uni with quail egg and ponzu sauce.
• Sunomono — Mix seafood with vinegar sauce.
• Bakudan — Assorted Sashimi and Natto or Kimchi | Ikura +$1.00
• Kanpachi Jalapeno — 6 pieces of kanpachi with yuzu ponzu topped with tobiko.
• Salmon Mori — Sashimi or Nigiri Option • Sashimi (3 pieces of 3 different Salmon) Nigiri (2 pieces of 3 different Salmon).

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