Gorkhali - Brooklyn

Nepalese restaurant, 160 Havemeyer St, Brooklyn, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Vegetable Thali — A traditional Nepali combination platter served with rice, dal (lentil soup), veg curry, salad, achar (pickle) and choice of meat. Vegan
• Aalu Matar — Potato with Peas Vegan
• Aalu Gobi — Potato with Cauliflower Vegan
• Egg Thali — A traditional Nepali combination platter served with rice, dal (lentil soup), veg curry, salad, achar (pickle) and choice of meat.
• Pork Thali — A traditional Nepali combination platter served with rice, dal (lentil soup), veg curry, salad, achar (pickle) and choice of meat.
• Dry Pork Thali — A traditional Nepali combination platter served with rice, dal (lentil soup), veg curry, salad, achar (pickle) and choice of meat.
• Boneless Chicken Thali — A traditional Nepali combination platter served with rice, dal (lentil soup), veg curry, salad, achar (pickle) and choice of meat.
• Boneless Dry Chicken Thali — A traditional Nepali combination platter served with rice, dal (lentil soup), veg curry, salad, achar (pickle) and choice of meat.
• Goat Thali — A traditional Nepali combination platter served with rice, dal (lentil soup), veg curry, salad, achar (pickle) and choice of meat.
• Dry Goat Thali — A traditional Nepali combination platter served with rice, dal (lentil soup), veg curry, salad, achar (pickle) and choice of meat.
• Sukuti Thali — Sukuti is traditional Nepalese dish consisting of dried beef meat
• Bhuttan Thali — Bhuttan is traditional Nepalese dish consisting of goat's liver & stomach
• Chicken Curry — Curry comes with rice. Ask for level of spicy Low Medium High
• Dry Chicken — Curry comes with rice. Ask for level of spicy Low Medium High
• Pork Curry — Curry comes with rice. Ask for level of spicy Low Medium High
• Dry Pork — Curry comes with rice. Ask for level of spicy Low Medium High
• Goat Curry — Curry comes with rice. Ask for level of spicy Low Medium High
• Dry Goat — Curry comes with rice. Ask for level of spicy Low Medium High
• Vegetable Fried Rice — Stir-fried rice dish consisting of choice of meat, vegetables and onions
• Egg Fried Rice — Stir-fried rice dish consisting of choice of meat, vegetables and onions
• Chicken Fried Rice — Stir-fried rice dish consisting of choice of meat, vegetables and onions
• Pork Fried Rice — Stir-fried rice dish consisting of choice of meat, vegetables and onions
• Beef Fried Rice — Stir-fried rice dish consisting of choice of meat, vegetables and onions
• Chicken Keema Fried Rice — Stir-fried rice dish consisting of choice of meat, vegetables and onions
• Pork Keema Fried Rice — Stir-fried rice dish consisting of choice of meat, vegetables and onions
• Beef Keema Fried Rice — Stir-fried rice dish consisting of choice of meat, vegetables and onions
• Mixed Fried Rice — Egg, Chicken, Beef
• Shrimp Fried Rice — Stir-fried rice dish consisting of choice of meat, vegetables and onions
• Keema Noodles — Homemade special mild chilli oil sauce, noodles and keema on top, garnished with scallion and shattered peanuts
• Chowmein — Stir-fried dish consisting of noodles, choice of meat, vegetables, onions, cabbage and carrot. Vegetable option.
• Egg Chowmein — Stir-fried dish consisting of noodles, choice of meat, vegetables, onions, cabbage and carrot.
• Chicken Chowmein — Stir-fried dish consisting of noodles, choice of meat, vegetables, onions, cabbage and carrot.
• Pork Chowmein — Stir-fried dish consisting of noodles, choice of meat, vegetables, onions, cabbage and carrot.
• Beef Chowmein — Stir-fried dish consisting of noodles, choice of meat, vegetables, onions, cabbage and carrot.
• Mixed Chowmein — Egg, Chicken, Beef
• Shrimp Chowmein — Stir-fried dish consisting of noodles, choice of meat, vegetables, onions, cabbage and carrot.
• Thenthuk — Traditional Tibetan style hand pulled flat noodles cooked with choice of meat, radish, spinach consisting of soup. Vegetable option.
• Egg Thenthuk — Traditional Tibetan style hand pulled flat noodles cooked with choice of meat, radish, spinach consisting of soup.
• Chicken Thenthuk — Traditional Tibetan style hand pulled flat noodles cooked with choice of meat, radish, spinach consisting of soup.
• Pork Thenthuk — Traditional Tibetan style hand pulled flat noodles cooked with choice of meat, radish, spinach consisting of soup.
• Beef Thenthuk — Traditional Tibetan style hand pulled flat noodles cooked with choice of meat, radish, spinach consisting of soup.
• Mixed Thenthuk — Egg, Chicken, Beef

Starters

• French Fries Vegan
• Samosa — Crispy fried pastry stuffed with spiced potatoes & peas Vegan
• Aalu Dum — Traditional spicy boiled potatoes Vegan
• Wai Wai Sadeko — Nepalese raw noodles mixed with savory spices Vegan
• Pani Puri — Hollow crackers stuffed with spiced potatoes & sour water Vegan
• Peanut Sadeko — Roasted peanuts mixed with savory spices Vegan
• Lasuni Gobi — Batter coated cauliflower fried & tossed in tomato garlic sauce Vegan
• Mo Mo — Himalayan dumplings: marinated minced vegetable or meat in Nepali spices, stuffed in flour wrap and steamed, fried, pan-fried, soup (Jhol) or chilli. Served with a special spicy sauce. Vegetable option. Vegan
• Chicken Wings — 6 pieces
• Samosa Chaat — Samosas with sweet & sour chutney (pickle), yogurt
• Choila — Traditional spiced fried meat choice of beef or chicken
• Dahi Puri — Potatoes, tamarind green chutney and yogurt
• Sukuti — Nepalese dish consisting of dried beef meat
• Bhuttan — Goat liver and stomach
• Chicken Mo Mo — Himalayan dumplings: marinated minced chicken in Nepali spices, stuffed in flour wrap and steamed, fried, pan-fried, soup (Jhol) or chilli. Served with a special spicy sauce.
• Pork Mo Mo — Himalayan dumplings: marinated minced pork in Nepali spices, stuffed in flour wrap and steamed, fried, pan-fried, soup (Jhol) or chilli. Served with a special spicy sauce.
• Beef Mo Mo — Himalayan dumplings: marinated minced beef in Nepali spices, stuffed in flour wrap and steamed, fried, pan-fried, soup (Jhol) or chilli. Served with a special spicy sauce.
• Chilli Fries — Chicken $10/Pork $10/Fries $8

Desserts

• Gulab Jamun — Milky dough fried and soaked in a fragrant syrup
• Rasmalai — Creamy cheese dumplings soaked in sweetened milk
• Vanilla Ice-Cream

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