Gorilla Sushi Wicker Park

Sushi restaurant, 1238 N Milwaukee Ave, Chicago, IL

VeganScore 30

Menu

Mains

• Tamago — Sweet omelet
• Nama Sake — Fresh salmon
• Kani — Imitation crab meat
• Ebi — Cooked shrimp
• Saba — Mackerel
• Red Tobiko — Flying fish roes
• Izumidai — Tilapia
• Shiro Maguro — Escolar
• Unagi — Fresh water eel
• Hotate — Scallop
• Hamachi — Yellowtail
• Maguro — Fresh tuna
• Wasabi Tobiko — Flying fish roes
• Masago — Smelt roes
• Black Tobiko — Flying fish roes

Starters

• Cucumber Salad — Sliced fresh cucumber and carrot served with sweet & sour vinaigrette Vegan
• House Salad — Mixed leaves, romaine lettuce, tomato, and carrot served with ginger dressing Vegan
• Avocado Salad — Mixed leaves salad topped with sliced fresh avocado served with ginger dressing Vegan
• Seaweed Salad — Marinated seaweed with sesame seeds and mushroom over sliced cucumber Vegan
• Edamame — Boiled whole soybean with lightly salt Vegan
• Shrimp Shumai — Steamed shrimp dumpling served with homemade sauce
• Gyoza — The Japanese style pork dumplings
• Tempura — 1pc of shrimp and 3pcs vegetable, deep fried in light tempura batter
• Fried Shumai — Deep fried shrimp dumpling served with homemade sauce
• Salmon Mentai Sauce — Fresh cucumber, steamed asparagus wrapped with fresh salmon and topped with mentai sauce
• Maguro Negihamachi Nose — Sliced fresh tuna topped with avocado, chopped Hamachi, scallion topped with ponzu sauce
• Bazooka Jalapeno — Deep fried jalapeno, spicy tuna and cream cheese topped with unagi sauce
• Scallop Shooter — Delicious of ponzu sauce, scallop, scallion and dropped of sriracha sauce
• Miso Soup — Soy bean broth with soft tofu, seaweed and scallion
• Spicy Miso Soup — Spicy soy bean broth with sliced of jalapeno, scallion, tofu and seaweed

Desserts

• Mochi — 1pc of mochi ice cream (green tea, vanilla, mango, strawberry and chocolate)
• Melon Stick — 1 stick of melon ice cream

Other

• Cucumber Roll — Fresh cucumber and sesame seeds Vegan
• Asparagus Roll — Steamed asparagus and sesame seeds Vegan
• Avocado Roll — Fresh avocado and sesame seeds Vegan
• Unagi Q Roll — Fresh water eel and cucumber topped with unagi sauce
• Negi Hamachi Roll — Fresh yellowtail and scallion
• Tigger Roll — Spicy salmon, avocado topped with fresh salmon and tobiko
• French Roll — Cooked shrimp, cucumber and mayonnaise
• Spicy Tuna Roll — Fresh tuna mixed with sesame oil and special spicy sauce
• Dinosour Roll — California roll topped with fresh water eel, avocado and unagi sauce
• Tuna And Avocado Roll — Fresh tuna and avocado
• Philly Roll — Smoke salmon, avocado and cream cheese
• Salmon Avocado Roll — Fresh salmon and avocado
• Crunchy Spicy Salmon — Spicy salmon, avocado, cucumber wrapped with tempura crunch topped with spicy mayo
• Golden California — Deep fried imitation crab meat, avocado and cucumber
• California Roll — Imitation crab meat, avocado and cucumber
• Umo Umo Roll — Spicy tuna topped with seaweed salad, masago and ponzu sauce
• Volcano Roll — Spicy tuna topped with torched spicy scallop
• Dynamite Roll — Spicy Hamachi and tuna topped with spicy crab meat
• Spicy Trio Roll — Spicy salmon and tempura crunch topped with spicy mayo, tuna, escolar, unagi sauce and tobiko
• Mini Godzilla — California roll topped with seared spicy tuna, unagi sauce and spicy mayo
• Miami Roll — Deep fried spicy shrimp tempura, imitation crab and cream cheese topped with spicy mayo
• Red Millinium Roll — California roll topped with seared tuna unagi sauce and tobiko
• Red Dragon Roll — Spicy tuna topped with fresh tuna and avocado

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