Gordon Ramsay Hell's Kitchen - Miami

Restaurant, 333 Biscayne Blvd Way, Miami, FL

VeganScore 10

Menu

Starters

• Oysters On The Half Shell — Chef's daily selection, hk mignonette, cocktail sauce
• Steak Tartare — Sauce gribiche, crispy capers, cured egg yolk, brioche toast points
• Tuna Tartare — Ahi tuna, soy chili vinaigrette, pickled fresno, asian pear, taro chips
• Shrimp Aguachile — Cilantro vinaigrette, cucumber relish, espelette
• Harissa Flatbread — Harissa butter, cilantro
• Truffled Oysters Rockefeller — Truffle spinach ragout, fontina, herb crust
• Pan-Seared Scallops — Celery root purée, braised bacon lardons, pickled granny smith apples, chives
• Lobster Risotto — Butter-poached lobster tail, truffle, crispy onions, parsley
• Grilled Octopus — White bean purée, pee wee potatoes, roasted tomatoes, chili oil, chimichurri
• Wagyu Meatballs — American wagyu, pork, slow-roasted tomato sauce, polenta croutons, parmesan, basil
• Pumpkin Soup — Maple-glazed butternut squash, granny smith apples, toasted pepitas, vadouvan crème fraîche
• Harvest Salad — Quinoa, kale, butternut squash, honeycrisp apple, cranberries, spiced pecans and pepitas, apple citrus vinaigrette
• Caesar Salad — Parmesan frico, garlic croutons, lemon zest

Start your free trial