Gordon Ramsay Hell's Kitchen
American restaurant, 3570 Las Vegas Blvd S, Las Vegas, NV
VeganScore 10
Menu
Mains
- Beef Wellington — Potato puree, glazed root vegetables, red wine demi-glace
- Rib Eye — 16 ounces, grilled broccolini, peppercorn sauce
- Jidori Chicken — Artichokes, olives, pee wee potatoes, lemon butter sauce
- Grilled Double Lamb Chops — Sauteed spinach, romesco, harissa lamb jus
- Filet Mignon — 9 ounces, shishito peppers, bearnaise sauce
- Crispy Skin Salmon — Spätzle, maitake mushrooms, asparagus, citrus beurre blanc
- Dry Aged New York Strip — 14 ounces creekstone beef, shishito peppers, red wine demi-glace
- Roasted Branzino — Fregola, broccolini, tomato compote, salsa verde
- Braised Short Rib — Yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus
Starters
- Oysters On The Half Shell — Chef's daily selection, hk mignonette, gin cocktail sauce
- Ahi Tuna Poke — Avocado, pickled cucumbers, wontons, chili oil, soy-ginger dressing
- Steak Tartare — Piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk
- Onion Soup — Lobster, potato hash, black truffle
- Heirloom Tomato Salad — Cucumbers, feta, garlic croutons, pickled red onion, basil vinaigrette
- Endive, Apple, Pear Salad — Pomegranate, candied walnuts, blue cheese, frisee, white balsamic vinaigrette
- Caesar Salad — Parmesan cheese frico, garlic croutons, lemon zest
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