Gordo's Tiny Taco Bar

Mexican restaurant, 333 E Benton Pl #100, Chicago, IL

VeganScore 30

Menu

Mains

• Asada — Grilled steak, onion, cilantro.
• Chicken — Pulled chicken, lettuce, pico de gallo topped off with queso fresco.
• Chorizo Taco — Cilantro and onion.
• Ground Beef — Sauteed ground beef, baked Idaho potato, carrot, lettuce, tomato, queso cheddar, sour cream.
• Pastor — Grilled pork shoulder rubbed on chile guajillo-adobo, grilled pineapple, onion, cilantro.
• Adobo Shrimp Taco — Adobo shrimp taco topped off with mango habanero slaw.
• Quesabirria — Birria-style cooked beef folded into a tortilla with melted chihuahua cheese served with onion and cilantro and a side of consomme for dipping.
• Carnita Taco — Braised pulled pork, cilantro, onion, pickled jalapeno.
• Chicken al Pastor
• Fish — Modelo beer-battered tilapia fillet, chipotle mayo, cabbage, onion.
• Mole — Roasted chicken, oaxacan black mole sauce, queso fresco, sour cream.
• Rajas — Roasted poblano, baked Idaho potato, Mexican zucchini, corn, onion, queso fresco, sour cream.
• Poblano & Mushrooms — Chile poblano, sauteed mushrooms & melted chihuahua cheese.
• Chicken Quesabirria — Three crispy pan-seared tortillas with melted chihuahua cheese, stuffed with birria style chicken served with onions, cilantro and consommé for dipping.
• Cheese Enchiladas — Corn tortilla, chihuahua cheese, choice of chile guajillo red salsa or jalapeño-chile serrano green salsa, sour cream, queso fresco, red Mexican rice, refried pinto beans.
• Asada Enchiladas — Corn tortilla, grilled skirt steak, choice of chile guajillo red salsa or jalapeño-chile serrano green salsa, sour cream, queso fresco, red Mexican rice, refried pinto beans.
• Chorizo Enchiladas
• Spinach & Cheese Enchiladas — Corn tortilla, baby spinach, chihuahua cheese, choice of chile guajillo red salsa or jalapeño-chile serrano green salsa, sour cream, queso fresco, red Mexican rice, refried pinto beans.
• Chicken Enchiladas — Corn tortilla, roasted chicken, choice of chile guajillo red salsa or jalapeño-chile serrano green salsa, sour cream, queso fresco, red Mexican rice, refried pinto beans.
• Rajas Enchiladas — Corn tortilla, sautéed Mexican zucchini, corn, cremini mushroom, onion, choice of chile guajillo red salsa or jalapeño-chile serrano green salsa, sour cream, queso fresco, red Mexican rice, refried pinto beans.
• Ground Beef Enchiladas
• Chicken al Pastor Burrito — Chicken al Pastor, pineapple, refried beans, Chihuahua cheese, lettuce, tomato and a touch of sour cream in a flour tortilla.
• Asada Burrito — Grilled steak, refried beans, Chihuahua cheese, lettuce, tomato and a touch of sour cream in a flour tortilla.
• Ground Beef Burrito — Sauteed ground beef, baked Idaho potato, refried beans, Chihuahua cheese, lettuce, tomato and a touch of sour cream in a flour tortilla.
• Chicken Burrito — Pulled chicken stuffed with guacamole, rice, beans, chihuahua cheese, lettuce and sour cream.
• Rajas Burrito — Roasted poblano, baked Idaho potato, Mexican zucchini, corn, onion, refried beans, Chihuahua cheese, lettuce, tomato and a touch of sour cream in a flour tortilla.
• Frijoles Burrito — Refried beans, Chihuahua cheese, lettuce, tomato and a touch of sour cream in a flour tortilla.
• Pastor Torta — Telera bread, refried pinto beans, chihuahua cheese, tomato, avocado, mayo, grilled pork shoulder rubbed on chile guajillo-adobo, grilled pineapple, caramelized onion.
• Rajas Torta — Telera bread, refried pinto beans, chihuahua cheese, tomato, avocado, mayo, roasted poblano, baked Idaho potato, Mexican zucchini, corn, onion, queso fresco, sour cream.
• Ground Beef Torta — Telera bread, refried pinto beans, chihuahua cheese, tomato, avocado, mayo, sauteed ground beef, baked Idaho potato, carrot, lettuce, queso cheddar, sour cream.
• Torta Milanesa Pollo — Telera bread spread with refried pinto beans, chihuahua cheese, tomato, avocado, mayo, lettuce and Mexican style fried chicken.
• Asada Torta — French bread, refried pinto beans, chihuahua cheese, tomato, avocado, mayo, grilled steak, caramelized onion.
• Chicken Torta — Pulled chicken topped with avocado, beans, chihuahua cheese, lettuce, tomato and mayo.
• Frijoles Torta
• Chicken al Pastor Torta
• Chicken Fajitas — Grilled chicken breast, tomato, tri-color bell pepper, white onion, chiles toreados, guacamole, refried pinto beans, tortillas.
• Shrimp Fajitas — Grilled adobo shrimp, tomato, tri color bell pepper, white onion, chiles toreados, guacamole, refried pinto beans, tortillas.
• Combo of 2 Fajitas — Tomato, tri color bell pepper, white onion, chiles toreados, guacamole, refried pinto beans, tortillas. Choose 2 from: grilled chicken breast, grilled skirt steak, grilled adobo shrimp.
• Combo of 3 Fajitas — Grilled chicken breast, skirt steak, and adobo shrimp, tomato, tri color bell pepper, white onion, chiles toreados, guacamole, refried pinto beans, tortillas.
• Fajitas Extra Setup — Guacamole, refried pinto beans, chiles toreados.
• Skirt Steak Fajitas — Grilled skirt steak, tomato, tri color bell pepper, white onion, chiles toreados, guacamole, refried pinto beans, tortillas.
• Vegetarian Fajitas — Roasted poblano, baked Idaho potato, Mexican zucchini, corn, tomato, tri color bell pepper, white onion, chiles toreados, guacamole, refried pinto beans, tortillas.
• Hamburguesa — Prime beef patty, mayo, ketchup, lettuce, tomato, caramelized onion, chihuahua cheese on a brioche bun, side of french fries.
• Chimichanga — Deep fried burrito with choice of meat. Served with rice and beans.
• Build Your Own Burrito Bowl — A bowl with any protein of your choice, which includes rice, beans, chihuahua cheese, lettuce, sour cream and pickled jalapeños.
• Tampiqueña — 8oz Outside skirt steak, cheese red enchilada, guacamole, refried pinto beans, mexican red rice, tortillas.
• Jumbo Quesadillas — Jumbo flour tortilla with melted chihuahua cheese, served with lettuce, pico de gallo, sour cream, guacamole, rice & beans.
• Birria con Arroz — Birria combined with white rice, garnished with onions and cilantro, served with tortillas and lime for added flavor.
• Fajita Quesadilla
• Pizza-Birria — Birria-style cooked beef stuffed in between 2 giant flour tortillas with melted chihuahua cheese served with onion and cilantro and a side of consomme for dipping.

Breakfast

• Breakfast Burrito — Stuffed with house-made carnitas, eggs, tomato, onion, cilantro and topped off with green salsa and queso fresco.
• Chilaquiles — Choice of red or green salsa, topped off with pickled onion, cilantro, jalapeño, queso fresco, sour cream and two eggs your way.
• Fajita Skillet — Hashbrowns, tri-color bell peppers, tomato, onion, chihuahua cheese, grilled chicken topped off with choice of eggs. Served with tortillas, guacamole, refried pinto beans and chiles toreados on side.
• Huevos a la Mexicana — Scrambled eggs with tomato, onion, cilantro and jalapeno.
• Huevos Divorciados — Two fried over easy eggs, one covered in salsa roja and the other in salsa verde. Served with side of green chilaquiles, rice & beans.
• Mexican Style Avocado Toast — Half a telera with a guacamole spread, queso fresco, one egg your way and pico de gallo.
• Sincronizadas — A flour tortilla-chihuahua cheese melt, with your choice of chorizo or ham. Served with side of lettuce, pico de gallo, sour cream and guacamole.
• Tacos a la Mexicana — Two tacos with scrambled eggs, tomato, onion, jalapeno topped off with queso fresco, avocado and cilantro. Served with sour cream and your choice of hashbrowns or rice & beans on the side.
• Brunch Burger — 10oz prime beef patty, chipotle mayo, chihuahua cheese, caramelized onion, lettuce, tomato, avocado. Topped off with one egg cooked your way.
• Enfrijoladas — 4 tortillas dipped in fried pinto beans, topped off with 2 eggs your way, sour cream, queso fresco, cilantro and pickled onion.
• Green Eggs & Ham — Scrambled eggs with ham off the bone, tossed in green salsa, topped with queso fresco. Served with corn tortillas.
• Huevos con Chorizo — Scrambled eggs with chorizo and chihuahua cheese, served with corn tortillas.
• Mexican Benny — Telera with a guacamole spread, chorizo, topped off with poached eggs, chipotle hollandaise and cilantro.
• Quesaburger Sliders — Traditional 10oz burger, lettuce, tomato, onion, avocado, chipotle mayo, sandwiched between two quesadillas stuffed with jalapeno. Served with fries.
• Street Style Corn Avocado Toast — Half a telera with a guacamole spread, topped off with roasted corn off the cob, tossed in a smoky chipotle mayo, chili powder, queso cotija, tajin and pico de gallo.
• Torta Breakfast — Diced ham off the bone, scrambled eggs, chipotle mayonnaise, pinto beans, lettuce, tomato, chihuahua cheese.

Starters

• Chips & Salsa — Housemade chips with choice of 2 salsas. Vegan
• Guacamole — Avocado, tomato, onion, cilantro, jalapeño, lime juice, fresh made tortilla chips, morita salsa, serrano salsa. Vegan
• Choriqueso — Homemade chorizo, melted queso chihuahua, tortillas.
• Tiny Quesadillas — Flour tortilla, blend of cheeses griddled to golden perfection, pico de gallo.
• Tiny Taco Flight — Mix & Match any of our signature tacos on corn tortillas.
• Gordo's Nachos — Tortilla chips loaded with queso nacho, pickled jalapeño, pico de gallo, guacamole, queso fresco, sour cream.
• Empanada — Turnover pastry with sauteed shrimp, mozzarella, jalapeno, tomato, onion, jalapeno sauce.
• Esquites — Roasted corn off the cob, smoky chipotle mayo, chili powder, queso cotija, tajin.
• Tortilla Soup — Meal-in-a-bowl soup. Tomato, white onion, pasilla chile, guajillo chile, Mexican tea leaf, crispy tortilla strips, grilled chicken breast, avocado, queso fresco, sour cream.
• Caldo de Pollo — Large, hearty homemade chicken soup with seasonal vegetables served with Mexican rice.
• Birria Consome — Birria soup served with onion, cilantro and limes on the side.
• La Mexicana Salad — Romaine lettuce, corn, pico de gallo, queso fresco, black beans, topped off with avocado, grilled chicken and tri-color tortilla strips. Served with side of tomatillo chipotle ranch.
• Taco Salad — Romaine lettuce, tomato, corn, black beans, red onion, avocado, queso fresco, drizzled with chipotle ranch, with a choice of ground beef, rajas, or chicken on a crispy tortilla shell.
• Holy Guac Steak Salad — Romaine, skirt steak, guacamole, tomato, red onion, chipotle ranch, jalapeño sauce.
• Poblano Queso Dip

Desserts

• Churros — Bite size, fried to perfection, served with a side of chocolate sauce.
• Tres Leches Cake — House-made Mexican style light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, heavy cream and garnished with strawberries.
• Abuelita Hot Chocolate
• Crispy Fried Ice Cream — Warm and crunchy on the outside and creamy on the inside! Topped with a chocolate sauce and whipped cream, served in a cinnamon-sugar coated crispy bowl.

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