Good Thanks LES

Name: Good Thanks LES
Address: 131 Orchard St, New York, NY

Australian restaurant, 131 Orchard St, New York, NY

VeganScore 60 · 1 vegan main dish

Kimchi Scrambled Eggs — Soft scrambled eggs & kimchi, sourdough, scallion labne & pickled cabbage-arugula salad
Broccolini Farro Bowl — Farro, red pickled cabbage, charred broccolini, salsa macha, arugula, poached egg
Harissa Eggs — Two sunny eggs, spicy tomato & harissa sauce, parm, herbs, sourdough, fried scallions, avocado salsa verde
Chickpea Curry Scramble — Soft scrambled eggs, coconut milk curry, fried shallots, cilantro with toasted sourdough
Shrimp Linguine — Sauteed cherry tomatoes and shrimp, garlic, chives butter, white wine
Good Thanks Burger — 6 oz Happy Valley beef, spicy dill aioli, grilled onions, American cheese, shredded romaine
Shrimp Burger — A breaded shrimp patty, sesame potato roll, shredded lettuce, pickles, American cheese, and tartar sauce
Chicken Schnitzel — Chicken schnitzel, green herb sauce, pickled fennel, spring peas, watercress
Steak Frites — 10 oz hanger steak with lots of pepper sauce and fries

Blue Bowl — Blue spirulina, pineapple, banana, oat milk, topped with kiwi, blueberry, strawberry, coconut, granola Vegan
Acai Bowl — Acai, banana, blueberry, cat milk, topped with kiwi, blueberry, strawberry, coconut, granola
Breakfast Sandwich — Sunny egg, bacon, avo, arugula, charred scallion + dill aioli on a seeded roll
Short Rib Sando — Braised short rib, scallions, pickled chill, garlic aioli + slaw on a seeded roll
Homemade Banana Bread — With burnt honey buttercream
Croissant — Butter n jam +1
Avocado Toast — Avo, whipped feta, scallions, sourdough
Two Eggs on Toast — 2 scrambled, poached, or fried eggs served on seeded or regular sourdough
Salsa Macha Eggs — 6-min egg over labne & greens, salsa macha, toasted sourdough
Whipped Ricotta + Berries — Ricotta and jammy blueberries, evoo on sourdough
Whitefish Toast — Smoked whitefish spread, cucumber, dill, red onion, sourdough
Avocado Toast Number Two — Sliced avo, beet relish, cucumber, goat cheese, zatear

Kale + Ginger Miso Salad — Kale, purple cabbage, cucumber, edamame, miso ginger dressing, topped with cashews, furikake & crispy shallot
Caesar Salad — Kale, breadcrumbs, pickled red onion, parm & anchovy
Bread N Butter — House-made curry butter, pickled fennel
Croquette — Braised short rib, mozzarella 3pc, with charred scallion aioli
Potatoes — Crispy potatoes with scallion sauce Deluxe + anchovies, peppers, onions, aioli
Brussels Sprouts — Roasted & flash fried with walnut cream, harissa vinaigrette
Crab Toast — Shredded crab meat, brown butter aioli, crispy shallots, lemon zest
Heirloom Tomatoes — Jimmy Nardello peppers, red onions, roasted cashews, basil, mint, nuoc cham
Salt N’ Pepper Calamari — With ginger and scallion oil
Whipped Ricotta — English peas, snap peas, guanciale, pepper, honey, sourdough

Menu