Good Funk on the River
Wine bar, 180 N Wacker Dr, Chicago, IL
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Seasonal Veggie Flatbread — Mediterranean flatbread, roasted heirloom tomatoes, seasonal market vegetables, pistachio gremolata, wild mushrooms, extra virgin olive oil Vegan
- Mediterranean Flatbread — Mediterranean flatbread, roasted heirloom tomatoes, Cinco Jotas jamón ibérico, aged manchego cheese, extra virgin olive oil
Starters
- Marinated Spanish Olives — House fine herbs marinated Spanish olives with pickled vegetables Vegan
- Chicken Liver Pâté — Housemade free range chicken liver pate, seasonal fruit mostarda, aromatic salad, toasted artisan bread
- Duck Rillette
- Country Paté — Housemade pork country pate, golden raisins, grain mustard, toasted artisan bread
- The Cheese Board — Chef's selection of five global cheeses, membrillo, grapes, pickled raisins, artisan bread
- Cinco Jotas Jamón Ibérico — Acorn-fed 100% ibérico free-range jamón
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