Good Eats Group
American restaurant, 1150 S Michigan Ave, Chicago, IL
VeganScore 30
Menu
Mains
- The Breakfast Bowl — Crispy hashbrown puffs layered with tomatoes, onions, red peppers, spinach, american cheese, two fried eggs and your choice of protein
- Breakfast Mac Bowl — Triple-cheesy mac, two fried eggs, sriracha aioli and your choice of protein
- Granola Yogurt Bowl — House made granola, greek yogurt, drizzle of honey, fresh fruit
Breakfast
- TBLT Croissant — Oven-roasted sliced turkey breast, double hickory-smoked thick-cut bacon, swiss, tomato, romaine and chimichurri mayo on a toasted butter croissant, served with crispy hashbrown puffs
- Breakfast Stacker — Black forest ham, american cheese, candied bacon, fried egg, tomato, romaine and signature urban sauce on brioche toast served with crispy hashbrown puffs
- Chicken & Waffles — Hot chipotle honey fried chicken, two slices thick-cut bacon, fried eggs and maple aioli stacked on top of belgian waffles
- Midway Monster — Three fried eggs, three slices bacon, three breakfast sausage, crispy hashbrown puffs
- Chilaquiles — Chicken tinga, salsa verde, chili lime crema, thin-sliced radish, two fried eggs, crispy onions, white corn tortilla chips
- Berry Blue French Toast — Three croissant french toast, blueberry lemon compote, whipped cream, powdered sugar, maple syrup
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