Good Days

New American restaurant, 91 S 6th St, Brooklyn, NY

VeganScore 10

Menu

Mains

• Ravioli — Sheeps milk ricotta & fontina, harissa, belper knolle
• Swordfish Milanese — Fennel, mizuna, winter citrus, smoked trout verde
• Moulard Duck Frites — Bordelaise (for two)
• Duroc Pork Chop — Grilled plum salad, confit pearl onions
• Skirt Steak Frites — Au poivre

Starters

• Daily Breads — Choice of butter: charred scallion, sorghum espelette
• East Coast Oysters — House cocktail, ginger mignonette
• Hamachi Crudo — Yuzu brown butter, crispy capers
• Beef Tartare — Olive tapenade, pimenton, horseradish, fiore sardo
• Endive — Parmesan, panko, cured egg yolk, miso anchovy dressing
• Heirloom Tomato & Peach — Cornbread crumble, goats milk feta, burnt honey vinaigrette
• Oeuf Mayo — Soy marinated, wasabi tobiko, togarashi, bonito
• Sobrassada Bocadillo — Sourdough, honey
• Broiled Mussels — Fennel cream, sesame panko, pimenton oil
• Japanese Potato Pavé — Pickled onion & ginger, creme fraiche, smoked trout roe
• Crispy Sardines — Chili & herb aioli
• Chicken Liver Mousse — Brown butter cherries, crispy shallots, scallion pancake
• Crab Crepe — Shallot, verjus blanc, sturgeon caviar

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