Good Ambler

Bakery, 216 N Peoria St, Chicago, IL

VeganScore 10

Menu

Mains

• Grain Bowl — Quinoa, spring greens, roasted broccoli, cucumber, edamame, pickled red onion, avocado, housemade miso-honey dressing, sesame
• Veggie Hummus Wrap — Housemade chickpea hummus, cucumber, carrot, yellow pepper, pequillo peppers, feta, avocado, everything spice, on a spinach tortilla
• Chicken Caprese — Roasted chicken breast, fresh mozzarella, sundried tomato, basil mayo on a demi-baguette
• Turkey Club — Smoked turkey, cheddar, bacon, avocado, tomato, lettuce, garlic aioli on housemade brioche

Breakfast

• Apple Butter Cruffin
• Ratatouille Danish
• Caramel Corn Custard Danish — weekend only
• French Onion & Gruyere Danish
• Classic Croissant — Fluffy, flaky, and made with New Zealand butter
• Ham & Cheese Croissant — Croissant with country style mustard, Catalpa Farms ham, and swiss cheese. Topped with gruyere cheese.
• Kouign Amann — (Kween-Amahn) Laminated with sugar in between the layers of dough for a perfectly caramelized crust.
• Double Chocolate Croissant — Chocolate croissant dough, wrapped in dark chocolate dough, filled with three Valrhona semi sweet chocolate batons.
• Almond Croissant — Classic croissant sliced and soaked in an orange blossom almond simple syrup. Filled with a creamy almond frangipane and topped with sliced almonds.
• Morning Bun — Croissant dough with brown sugar, cocoa powder, and espresso powder filling, rolled in espresso sugar
• Blueberry Muffin — Full of blueberries and lemon zest. Topped with oat streusel.
• Almond Coffee Cake — Soft sour cream cake with a hint of almond flavor. Layered with a gooey cinnamon sugar center. Topped with streusel and sliced almonds.
• Sweet Scone — Flavor rotates - currently maple
• Savory Scone — Flavor rotates - currently pretzel cheddar
• Gluten Free Muffin — Flavor rotates - currently apple oat
• Banana Bread — Moist banana loaf slice made with sour cream for a rich dense crumb
• Financier — Rich cake made with brown butter and almond flour. Flavor rotates - currently brown sugar pineapple
• Fruit + Yogurt Bowl — Greek yogurt, berries, granola
• Market Quiche — Seasonal vegetables and feta baked in a rich custard and delicate crust, served with mixed greens
• Quiche Lorraine — Bacon, caramelized onion, gruyere cheese, baked in a rich custard and delicate crust, served with mixed greens

Starters

• Soup of the Day
• Market Salad — Mixed greens, sliced red onion, grated carrot, cucumber, cherry tomatoes, croutons, housemade italian vinaigrette
• Chicken Caesar Salad — Romaine, roasted chicken, parmesan, croutons, housemade caesar dressing / Can sub salmon

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