Gonzalez y Gonzalez

Mexican restaurant, 192 Mercer St, New York, NY

VeganScore 40

Menu

Starters

• Table-Side Guacamole — Served with chips & salsa. One avocado. Vegan
• Mexican Tostones — Green plantains cooked golden, topped with guacamole & pico de gallo. Vegan
• Chips & Salsa Vegan
• Taco Vegan Salad — Jalapeño grits polenta, yellow squash, zucchini, black beans, fresh corn, cherry tomatoes, onions, cilantro, cumin, romaine lettuce, pico de gallo, sliced avocado. Served in a big flour tortilla shell. Vegan
• Appetizer Platter — Salmon croquettes, flautas, wings, Japanese potato korokke, edamame, and calamari frito.
• Fresh Manila Clams y Salsa Verde — Fresh Manila clams cooked in white wine, shallots, and poblano peppers.
• Mezcal Mussels — Fresh Canadian mussels cooked in Mezcal, cilantro, shallots, and jalapeños. Made regular or spicy.
• Jumbo Shrimp & Calamari Frito — Served with chipotle mayo & fresh cut lemons.
• Carne Gonzalez Appetizer — 16 ounces of the most delicious steak appetizer you'll ever taste in your life!
• Tacos by GyG — Three per order, served with paired salsa. Options: Vegetarian, Al Pastor, Roasted Chicken, Mexican Chorizo, Mahi-Mahi, Jumbo Shrimp, Skirt Steak.
• Classic Nachos — Pinto beans, three cheese blend, topped with pickled jalapeños. Served with sour cream and pico de gallo. Options: Classic, Chicken, Steak, Shrimp.
• Queso Fandito — Three-cheese blend of cheddar, Monterrey Jack, Swiss, Mexican chorizo, mushrooms, poblano peppers. Served with warm corn tortillas.
• House Special Quesadilla — Served with sour cream & pico de gallo. Options: Vegetarian, Mushroom, Roasted Chicken, Tinga, Mexican Chorizo & Potato, Steak, Shrimp.
• Empanadas — Three per order, served with paired salsa. Options: Chicken, Steak, Shrimp, Vegetarian, Combo.
• Tinga Tostadas — Two crispy tortillas, beans, spicy chicken, shredded lettuce, queso fresco, salsa picante, sour cream, and topped with guacamole.
• Jalapeño Poppers — Fresh jalapeños stuffed with cream cheese and sautéed shrimp, deep-fried until golden, served with sour cream.
• Flautas — Flour tortillas rolled with chicken, cheese, cilantro, fried to golden, topped with chipotle mayonnaise, and pico de gallo.
• Wings Buffalo Style — Six wings per order, served with celery and carrots. Choice of blue cheese or ranch dressing.
• Full House Salad — Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, tossed in a refreshing lemon oil dressing, crowned with avocado slices.

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