Gonzalez Y Gonzalez

Mexican restaurant, 3790 S Las Vegas Blvd, Las Vegas, NV

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Roasted Veggies Vegan
• Molcajete For Two — Skirt steak, chicken, chorizo, and nopales with queso fresco, jalapeños, grilled onions, pinto beans and salsa
• Habanero Chile Salmon — Pan-seared Atlantic salmon and mango-habanero salsa served with cilantro rice and pinto beans
• Pork Carnitas — Citrus-marinated braised pork with salsa cruda and warm tortillas
• Steak Picado — New York steak seared and diced with poblano peppers, onions and red chile sauce served with Mexican rice, refried beans
• Skillet Rib-Eye — Cilantro and green chile-marinated rib-eye steak on a skillet with grilled peppers, onions and fried potatoes
• Camaronés Mexicanos — Marinated shrimp sautéed with poblano peppers, sweet onions and salsa cruda served with cilantro rice, charro beans
• The Gyg-Tomahawk — 32 oz. long-bone (Tomahawk) rib-eye, chimichurri sauce, corn on the cob, grilled Mexican onions, grilled nopales, pickled vegetables, crispy Cotija potatoes
• Fajita Burrito — Large flour tortilla stuffed with fajita marinated chicken or beef, Mexican rice, refried beans, onions and peppers topped with red or green chile sauce, melted cheese
• Enchiladas — Rolled corn tortillas filled with choice of chicken tinga, shredded beef, carnitas pork, or ground beef topped with guajillo chile sauce, melted cheese, sour cream served with refried or black beans and Mexican rice
• Chicken Tamales — House-made chicken tamales covered with green chile sauce, melted cheese and salsa fresca served with refried or black beans and Mexican rice
• Chimichanga — Large flour tortilla filled with shredded beef, chicken tinga or ground beef, fried golden brown topped with guacamole, sour cream and pico de gallo served with refried or black beans and Mexican rice
• Burrito — Shredded beef, ground beef, chicken tinga or carnitas wrapped in a soft flour tortilla covered with red chile sauce, melted cheese and guacamole served with refried or black beans and Mexican rice
• Chile Relleno — Fresh poblano stuffed with Monterey Jack cheese, egg-battered and fried crisp topped with green chile salsa served with refried or black beans and Mexican rice
• Shrimp & Chicken Enchilada Suiza — Torte-style chicken and shrimp enchilada with green tomatillo salsa, sour cream, pico de gallo served with cilantro rice and black beans
• Sizzling Fajitas — Marinated in a house blend of chiles, herbs & spices and cooked to order. Served sizzling with peppers and onions, refried or black beans, Mexican or cilantro rice and warm tortillas. One protein.

Starters

• Chips & Salsa — Our signature fire-roasted tomato salsa with a basket of warm tortilla chips Vegan
• Guacamole Fresca — Served in a molcajete. Hass avocados, fresh tomatoes, onions, diced jalapeño, cilantro and freshly squeezed lime Vegan
• Chips & Dip Trio — Bean dip, green chile sour cream, and chile con queso with a basket of warm tortilla chips
• Chicken Taquitos — Tortillas stuffed with chicken tinga, flash-fried crispy and served with guacamole, Cotija cheese and chipotle crema
• Ceviche — Lime-marinated bay scallops and shrimp, sweet onions, cucumbers, sliced avocados
• Sopes — Three small tortilla boats with choice of chicken tinga, beef barbacoa or ground beef with refried beans, cheese, salsa cruda and chipotle crema
• Gonzalez Nachos — Shredded chicken or ground beef with refried beans, Chihuahua cheese, cheddar cheese, guacamole, sour cream and salsa cruda
• Quesadilla — Large flour tortilla filled with Chihuahua cheese, served with guacamole, sour cream and pico de gallo

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