Gomi Korean wine Bar

Wine bar, 186 Avenue A, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Seared Tofu Steak — Stir fried veggies with choice of protein Vegan
• Spicy Seafood Ramen — Ramen noodles in a spicy broth with mixed seafood, soft poached egg, scallion, and enoki mushrooms
• Spicy Grilled Chicken — Stir fried veggies with choice of protein
• Bulgogi — Stir fried veggies with choice of protein
• Spicy Pork Belly — Stir fried veggies with choice of protein
• Bibimbap — Assorted korean vegetables served with a fried egg, gochujang, and a side of rice to mix (optional)
• Kimchi Fried Rice — Fried rice with kimchi, spam, and veggies topped with a fried egg and nori flakes
• Katsu — Choice of crispy chicken or pork smothered with katsu sauce and served with a cabbage salad
• Picanha Fatiada — Grilled brazilian sliced steak with onion, red pepper, and king oyster mushroom (add farofa for additional 1)
• Kalbi — Korean short ribs grilled with onions
• Pork Wrap — Scallion, Baby arugula, Sesame, Soy sauce
• Beef Brisket Wrap — Enoki mushroom, Radish sprouts, Homemade soy based sauce
• Japchae — Stir fried glass noodle and vegetables. Choose; Beef/Vegetable/Spricy
• Spicy Dry Pots — Beef / Pork/chicken/ Shitaki mushroom
• Pork Belly Ssam — Grilled pork belly served on a skillet with different lettuces, daikon radish, korean peppers, ssamjang, and kimchi. everything you need to make your own hand wraps!
• Grilled Cornish Hen — Bo Bo Farm Chicken, Butchered Daily in Brooklyn, Fresh Herbs
• Thin Cut Beef — Garlic, Soy sauce, Madeira wine, King oyster mushrooms
• Thin Cut Spicy Pork — Homemade Hot Sauce, Tofu, Kimchi
• Cold Soba — Cold buckwheat noodles with dipping sauce. Vegetarian available!
• Dry Ramen — Soybean Sprouts, Cucumber, Seaweed, Fried egg. Vegetarian available

Starters

• Fried Yuca — Deep fried and served with house dipping sauce Vegan
• Spanish Cheese Board — Served with guava paste and grilled naan bread (optional)
• Ibérico Charcuterie Board — Served with black olives and grilled naan bread (optional)
• Cheesy Corn — Skillet cooked sweet corn topped with melted mozzarella
• Gyoza — Fried miniature pork dumplings (12pcs)
• Kimchi Dumplings — Steamed kimchi stuffed dumplings with house spicy sauce (4pcs)
• Coxinhas — Beef and onion (3 pcs or 6 pcs)
• Pão de Queijo — Cheesy bread made from yuca flour (6pcs) (please allow approx. 25 mins to bake)
• Spicy Tofu Soup — Soft tofu in spicy broth with mixed seafood, soft poached egg, scallion, and enoki mushrooms and side of rice (optional)
• Spring Salad — Greens, Baby arugula, Portuguese olive oil vinaigrette. add-chicken $4.00
• Seafood Pancake — Scallion pancake with Assorted seafood
• Oysters — Half dozen (6) local chilled oysters served with house mignonette and citrus
• Oven Baked Burrata — Baked with sun dried tomato pesto and served with grilled naan bread
• Fishcake Noodle Soup — Vinho Verde or Riesling $10.00

Desserts

• Mikey Like's It — 1 scoop of local east village favorite mikey like's it ice cream, vanilla or chocolate
• Gomi Affogato — Our version of an affogato, but instead of espresso, we do 2 scoops of local east village favorite mikey like's it ice cream topped with port wine

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