GOLDEN WUISH (THE DUCKHOUSE)

Name: GOLDEN WUISH (THE DUCKHOUSE)
Address: 6 Platt St, New York, NY

Asian restaurant, 6 Platt St, New York, NY

VeganScore 60 · 2 vegan main dishes

Steamed Broccolini — Steamed broccolini combined with the savory depth of fermented black bean sauce. Vegan
Stir-Fried Chinese Broccoli — Stir-fried Chinese broccoli with minced garlic. Vegan
Tong Gai Lan — Green pea Shoot with salted duck egg and crab meat.
Steamed Chilean Seabass — Steamed fillet paired with a sauce made from a fermented black beans, ginger & soy sauce.
Grilled Shrimp Infusion W/BaiJiu — Grilled Shrimp w/garlic, butter, tomatoes, sour cream and shallot.
Steam Mussels — Freshness of mussels expertly cooked to tender perfection and infused with tomato, lemongrass and garlic.
Butter Sesame Scallops — Pan roasted scallops with chili sesame sauce and toasted sesame seeds.
Octopus Ceviche — Marinated octopus, combined with mango habanero sauce, zesty onions and fragrant cilantro served with crispy plantains.
Squid Ink Fried Rice — A fragrant fried rice with squid, crab meat, shrimp, infused with rich squid ink for a deep savory flavor creating a striking black hue.
Lobster Ma Po Tofu — Delicate lobster fillet steamed with fermented chili, fresh ginger, & a savory oyster sauce.
Coconut Agua Chile — Fresh, marinated shrimp in a bright, Serrano-lime infusion, coconut milk topped with thinly sliced red onions, avocado and crisp cucumber.

Steam Vegetables Dumplings — Steamed mixed vegetables dumplings mushroom, carrot, cabbage - in spinach dough. Vegan
Cucumber Avocado Salad — Thinly sliced cucumbers paired with creamy avocado & truffle oil. Vegan
Black Truffle Soup Dumplings — Delicate steamed dumplings filled with juicy pork served with daikon, vinegar & ginger.
Chicken Potsticker — Pan-fried dumplings filled with chicken in spicy ponzu sauce.
Sichuan Wontons In Chili Oil — Pork and vegetable dumplings in red spicy oil.

Menu