Golden Unicorn
Dim sum restaurant, 18 E Broadway, New York, NY
VeganScore 50 · 2 vegan main dishes
Menu
Mains
- Steamed Sticky Rice Dumpling — Steamed sticky rice with dry bean curd Vegan
- E-Fu Noodle With Vegetable Vegan
- Steamed Sticky Rice W. Pork In Lotus Leaf — Soft, chewy sticky rice mixed with pork bits, chicken, and Chinese sausage
- Sticky Rice — Sauteed rice with Chinese sausage and green onion
- Roasted Duck
- Deep Fried Crispy Chicken
- Peking Roast Duck
- Seabass With Thai Style Spicy Sauce
- House Special Beef Ribs
- Orange Flavored Chicken
- Minced Chicken Meat With Lettuce Taco
- Twin Conch With Golden Fried Tofu In X.O. Sauce
- Jumbo Shrimp With Walnuts
- Seafood Delight In Nest
- Abalone With Chicken In Clay Pot
- Sliced Fish With Bean Curd Skin In Clay Pot
- House Special Seafood In Clay Pot
- Satay Vermicelli Beef In Clay Pot
- Chicken With Eggplant X.O. Sauce
- Hot And Spicy Chicken
- Sweet And Sour Chicken
- Kung Po Chicken
- Crispy Fried Chicken With Garlic
- Chicken With Mixed Vegetable
- Moo Shu Pork (4 Pancakes)
- Orange Flavor Beef
- Hot Chili Pepper With Beef
- Lamb Chop With BBQ Sauce (6 Pcs)
- Crispy Shredded Beef With Brown Sauce
- Pork Chop With Peking Sauce
- Salt Baked Cod Fish With Onion & Green Pepper
- Jumbo Shrimp With Garlic Sauce
- Lobster / Crab Any Style
- Scallops & Prawns With Garlic Sauce
- Braised Sea Cucumber In Brown Sauce
- Calamari With Sauerkraut
- Pan Fried Whole Flounder
- Beef Lo Mein
- Stir-Fried Noodle With Beef And Soy Sauce
- Singapore Style Mai Fun (Amoy Style)
- Dai Pan Rice Noodle
- Young Chow Fried Rice
- Seafood Pan Fried Noodles
- Beef Or Chicken Pan Fried Noodle
Starters
- Steamed Green Leek Dumpling — Thin layered dumpling with freshly minced chive Vegan
- Vegetable Dumplings — Mixed vegetables Vegan
- House Special Mix Mushroom Soup Vegan
- Fried Shrimp Ball — Fine potato chips on the side; the meatballs are amazing
- Bacon Roll — Fried shrimp wrapped with bacon
- Pan Fried Pork Dumpling "Guo Tie" — Northern Chinese dumpling with pork and cabbage filling
- Turnip Cake — Slightly savory cake made from radish, dried shrimp, and pork
- Baked Roasted Pork Bun "Kao Char Siu Bao" — Baked with a light sugar glaze for a golden-brown crust
- Baked Pork Pastries — Flaky lard-based pastry filled with barbecue pork
- Pineapple Bun — Baked buns with sweet custard inside
- Sticky Pork Dumpling "Ham Sui Gok" — Deep-fried sticky dumpling filled with pork and chopped vegetables
- Spring Roll "Choon Guen" — Fried dough filled with pork and cabbage
- Chicken Feet — Deep-fried, boiled, marinated chicken feet—light, fluffy, tender, and moist
- Steamed Spare Ribs — Spare ribs steamed with fermented black beans
- Steamed Shrimp Dumpling "Har Gow" — Delicate steamed dumpling with whole shrimp filling and thin wheat starch skin
- Steamed Pork Bun — Doughy wrapper with sweet Cantonese barbecued pork filling
- Steamed Beef Ball — Finely ground beef balls steamed with preserved orange peel
- Steamed Bean Curd Skin Roll — Mushroom, bamboo shoots, dried shrimp, and pork wrapped in thin tofu skin
- Steamed Chiu Chao Dumpling — Rice flour dumpling with peanuts, garlic, chives, pork, and mushrooms
- Xiao Long Bun — Soup pork dumpling
- Lobster Dumpling — Lobster meat and leeks dumpling greens
- Dim Sum Combo — Lobster, pork, shrimp, vegetable, and swan dumpling
- Swan Dumpling — Minced seafood in handmade wheat wrapper
- Beef Tripe — Beef tripe with wild pepper and anise
- Beef Rice Roll — Minced beef wrapped in rice noodles with sweet soy sauce and sesame oil
- Shrimp Rice Noodles "Har Cheung" — Two shrimps wrapped in rice noodles with sweet soy sauce and sesame oil
- Wonton With Spicy Peanut Sauce
- Smoked Fish
- Pig Feet
- Cuttle Fish Taco Ball
- Fried Squid Ring
- Hot & Sour Soup
- Wonton Soup
- Egg Drop Soup
- Double Boil Chicken Soup
- Fish Maw Soup (Qt)
- Minced Beef With Egg White Soup (For 2)
- Green Vegetables With Supreme Soup
Desserts
- Pan Fried Sweet Cake W. Water Chestnut "Ma Tei Gao" — Jelly made of crispy water chestnut Vegan
- Melon Rice Ball — Sweet melon ball filled with black sesame and peanut paste Vegan
- Sesame Seed Rice Ball "Jin Dui" — Glutinous rice balls coated in sesame seeds and filled with lotus seed paste Vegan
- Crispy Durian Pastry — Crispy skin with durian inside Vegan
- Sesame Roll — Rolled with a thin layer of sweet black sesame paste Vegan
- Egg Custard Tarts "Dan Tah" — Flaky, lard-based pastry with egg custard—very eggy and slightly sweet
- Coconut Jelly — Milk pudding with coconut reduction
- Mango Pudding — Milk pudding of mango pieces
- Egg Yolk Bun — Three steamed dessert buns with sweet and salty yolk inside
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