Golden Steer Steakhouse Las Vegas

Steak house, 308 W Sahara Ave, Las Vegas, NV

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Roasted Lion's Mane Mushroom Steak — Roasted Lion's Mane Mushroom, Vegan Italian Salsa Verde, Crispy Parsnip Strips Vegan
• Rib Eye Steak with Bone-in — 24 oz
• Petite Filet Mignon — 8 oz
• Filet Mignon — The Aristocrat of Tenderness 12 oz
• Shorthorn: New York Cut — 16 oz
• Australian Wagyu: New York Cut — 20oz
• Prime Rib of Beef: English Cut — 14 oz
• Prime Rib of Beef: Diamond Lil Cut — 20 oz
• Colorado Lamb Chops with Mint Jelly
• 45 oz Tomahawk Steak — Served with choice of soup or salad & a selection of two sides
• 20 oz Australian Wagyu & Lobster Tail — Served with choice of soup or salad & a selection of two sides
• 50 oz Porterhouse Steak — Served with choice of soup or salad & a selection of two sides
• Jumbo Australian Lobster Tail — Market
• King Crab Legs — Broiled to Perfection
• Scottish Salmon Florentine — Cream, Sun-dried Tomato, Spinach
• Pan Seared Swordfish — With Romesco Sauce & Shaved Asparagus Citrus Salad
• Petite Filet with Lobster Tail — Served with your choice of salad & side
• Petite Filet with Crab Legs — Served with your choice of salad & side
• Petite Filet with Shrimp de Jonghe — Served with your choice of salad & side
• Shorthorn with Lobster Tail — Served with your choice of salad & side
• Shorthorn with Crab Legs — Served with your choice of salad & side
• Shorthorn with Shrimp de Jonghe — Served with your choice of salad & side
• Chicken Cacciatore — Airline Chicken, Squash, Mushrooms, Tomato Caper Sauce
• Chicken Parmigiana — Boneless Breast of Chicken, Tomato Sauce, & Mozzarella Cheese

Starters

• Fresh Oysters — On the Half Shell
• Kaluga Caviar — With Traditional Accompaniments
• Carpaccio Di Manzo — Prime NY Strip, Truffle Aioli, Cippolini Onions
• Cold Seafood Tower — King Crab, Jumbo Shrimp, Oysters, Maine Lobster
• Baked Crab Cake — With Bowtie Remoulade & Chayote Salad
• Shrimp de Jonghe — With Garlic de Jonghe Butter
• Oysters Rockefeller — Creamed Spinach, Hollandaise & Bacon
• Escargots de Bourgogne — House Specialty
• Butcher's Cut Meatballs — Ground Fresh Daily
• Whole Roasted Bone Marrow — With Italian Salsa Verde
• Artichoke-Stuffed Mushroom Caps
• Fried Calamari
• Caesar Salad — Minimum Order of 2 for Tableside Presentation; not offered Tableside in the bar or lounge
• French Onion Soup — With Melted Gruyère Cheese on French Bread
• Wedge Salad — With Tomatoes, Roquefort, Bacon, & Pickled Onions
• Frisée & Arugula Salad — With Pears, Raspberries, Pickled Ginger-Citrus Vinaigrette, & Manchego

Desserts

• Bananas Foster — House Specialty. Fresh bananas gently sautéed with butter, brown sugar, and cinnamon, finished with rum and banana liqueur. Served warm over vanilla ice cream.
• Cherries Jubilee — House Specialty. Dark cherries sautéed with butter and sugar, finished with rum and cherry liqueur for a rich, warm sauce. Served warm over vanilla ice cream.
• Strawberry Triple Cheesecake — Luscious blend of mascarpone, goat cheese, and cream cheese topped with fresh strawberries.
• Double Chocolate Lava Cake — Chocolate sauce drizzled over molten chocolate cake, served with praline ice cream.
• Key Lime Pie — Tart key lime pie topped with candied lime and vanilla whipped cream.
• Italian Bomboloni — Sugar-dusted donuts filled with rich vanilla custard.

Start your free trial