Golden HOF - Korean Bar & Grill
Korean restaurant, 16 W 48th St, New York, NY
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Japchae — Wok-fired garlic soy glass noodles with veggies Vegan
- East Coast Oysters — Served with sesame-perilla mignonette and spicy chojang
- Tuna Tartare À La "Tangsooyuk" — Pineapple, bell pepper, shallot, served with rice crackers
- Lobster À La "Kkangpunggi" — Cold poached and tossed in garlic-soy aioli, scallions, jalapenos
- Seoul Seafood Tower — 6 oysters, 4 shrimp, tuna tartare, half lobster
- Seoul Seafood Platter — 6 east coast oysters, 4 dashi-poached shrimp cocktail, "tangsu" tuna tartare, "kkanpung" lobster salad
- Chili Crisp Chicken Sando — Lettuce, tomato, red onion, blue cheese chili crisp mayo, served on scallion milk bun
- Spicy Rice Cake Carbonara — Guanciale, calabrian chili, pecorino
- Golden Cheeseburger — 6oz beef patty, gochujang aioli, b&b pickles, scallion milk bun
- Busan Lobster Roll — Cold poached kkanpung lobster, garlic-soy aioli, jalapeños, griddled scallion milk bun
- Spicy King Salmon Poke — Sweet & spicy salmon tartare, apple, cucumber, and pickled daikon served over rice
- Gochujang Glazed Salmon — 7oz king salmon, gochujang soy dashi with daikon & chrysanthemum
- Hof Bibimbap — Soy-garlic mushrooms, fried egg, assorted veggies over rice, served with gochujang sauce
- Prime Steak Frites — 8 oz hanger steak with french fries & house made sauces
- Mapo Tofu Chili Dog — (2) kosher beef franks topped with szechuan pork mapo tofu chili & american cheese on a sesame-scallion milk bun
- Jipo Fried Rice — Gochujang-honey glazed file fish tossed in garlic fried rice
- King Salmon Chirashi — Ora king salmon tartare, cucumbers & jalapeño served over sushi rice
- Prime Ribeye For Two — 24 oz bone-in, served with garlic fried rice & jaeyook chopped salad
- Hanger Steak — 8 oz, served with assortment of house sauces
- Prime Ribeye — 10 oz, served with assortment of house sauces
- NY Strip For Two — 16 oz, served with assortment of house sauces
Starters
- Shishito Peppers — Blistered and tossed in Korean chili vinaigrette Vegan
- Cilantro & Cucumber Salad — Dressed in a burnt sesame and gochugaru vinaigrette Vegan
- Doenjang Jjigae — Hearty Korean-style miso soup with veggies and tofu Vegan
- Korean Fried Chicken Wings — Choice of gochujang glaze or soy honey garlic
- Corn Cheese — Onions, pickled jalapeños, melted mozzarella, lime
- Buldak Dumplings — Chicken & pork dumplings in a fiery hot sauce with truffle pecorino
- Ssamjang Caesar Salad — Baby gem, sesame, parmesan, ssamjang caesar dressing
- Kimchi Ikura Pancake — Garlic-chili honey, trout roe, smoked sour cream & chives
- Jaeyook Chopped Salad — Iceberg, perilla ranch, gochujang marinated pork belly, mushroom substitute available
- NY Kimchi Jjigae — Hearty pork kimchi soup with spicy pork belly & tofu
- Sesame Brussels Sprouts — Dressed in chili aioli, finished with lemon and crispy shallots
- Jaeyook Wedge Salad — Iceberg, jalapeno, gochujang marinated pork belly, perilla ranch, breadcrumbs; sub mushroom for pork belly
- House Green Salad
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