Gojo Ethiopian Cafe and Restaurant

Restaurant, 415 W Thompson Ln, Nashville, TN

VeganScore 40

Menu

Mains

• Kitfo — Like steak tartare. Ground prime beef mixed with butter, mitmita chili powder served rare or well done.
• Awaze Tibs — Cubed prime beef sauteed and simmered in HOT sauce and seasoned with spices and fresh herbs.
• Beef Tibs — Choice of cubed prime beef sauteed and simmered in MILD sauce and seasoned with spice and fresh herbs.
• Chicken Tibs — Cubed prime chicken sauteed and simmered in MILD sauce and seasoned with spice and fresh herbs.
• Awaze Chicken Tibs — Cubed prime chicken sauteed and simmered in HOT sauce and seasoned with spices and fresh herbs.
• Yebeg Tibs — Chunks of lamb, marinated with house spices and herbs, then sauteed with onions, jalapenos and rosemary.
• Awaze Tibs Firfir — Pieces of injera sauteed in Awaze Tibs #10.
• Asa Goulash — Fillet fish sauteed & simmered in hot sauce, seasoned with spice and fresh herbs.
• Key Wet — Fresh tender beef stew with onion, garlic, fresh ginger, berbere, hot pepper and spiced butter.
• Yebeg Alicha — Tender pieces of lamb simmered in mild sauce and seasoned with fresh ginger garlic and turmeric.
• Doro Wet — Two chicken legs marinated in lemon juice, then sauteed in spiced butter & seasoned with pepper, garlic, onions, ginger & spices. Served with a hard-boiled egg.
• Minchet Abish Deqa — Finely chopped prime beef, sauteed in butter and simmered in hot sauce seasoned with spices and fresh herbs.
• Chicken Curry & Peas — Chunks of chicken legs and thighs simmered with onion, garlic and fresh ginger seasoned with Indian spices.

Starters

• Yemisir Sambusa — Pastry shell filled with lentils, onion, jalapeño, herbs, and spices then pan fried and served hot. Vegan
• Gojo Salad — Fresh cut romaine hearts, tomatoes, onion tossed with house dressing. Vegan
• Timatim Salad — Fresh diced tomatoes, onions & jalapeños tossed with fresh lemon juice & olive oil sprinkled with roasted, ground flaxseeds. Vegan
• Avocado Salad — Avocados, onions, tomatoes and jalapenos. Vegan
• Azifa Salad — Lentils blended with olive oil, lemon, green peppers, onions and spices. Vegan
• Ayib Begomen — Farmer's cheese mixed with collard greens, spiced butter & a touch of mitmita chili powder. Served over Italian bread.
• Yesiga Sambusa — Pastry shell filled with ground beef, onion, jalapeño, herbs and spices then pan fried and served hot.
• Chicken Sambusa — Pastry shell filled with chicken, carrot, onion, jalapeños, herbs, and spices then pan fried and served hot.

Other

• Miser Wet — Split lentils cooked with onion, garlic, and ginger in house special sauces and hot pepper. Vegan
• Kik Alicha — Yellow split peas cooked with fresh ginger, garlic, onion and finished with turmeric sauce. Vegan
• Shiro Wet — Ground and highly seasoned chickpeas cooked with onion and garlic. Vegan
• Tikel Gomen — Fresh cabbage, sautéed with garlic, ginger, and seasoned with a touch of turmeric powder. Vegan
• Potato Wet — Potato cooked with onion, garlic & ginger in-house special sauces & hot pepper. Vegan
• Potato & Beets — Potato and beets sautéed with onion and garlic in flavorful sauce. Vegan
• Turnip Greens (Collard Greens) — Chopped onions, greens, cooked with oil, tomato, jalapeno and garlic. Vegan
• Yeatkilt Wet — Fresh string beans, carrots, and onions sauteed in flavorful mild sauce. Vegan
• Mushroom Wet — Juicy and tender mushroom cubes with onion, tomato, garlic, ginger & spices. Vegan
• Vegetarian Combo — Select four vegetables from "#21-#29". Vegan
• Foul — Lightly crushed fava beans served with raw onion, tomato, & jalapeño. Finished with choice of seasoned butter or olive oil with pita bread.
• Meat And Veg Combo — Select two veggie dishes from "#21-#29" and two meat dishes from "#17-#20".
• Deqa Minchet Abish — Finely chopped prime beef sauteed with onion, garlic, ginger, red pepper & spices then garnished with fried onions and carrots.

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