GOGYO Gramercy
Ramen restaurant, 45 E 20th St, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Yuzu Nori — Bright and balanced, where vibrant citrus meets delicate nori with a clean, refreshing finish. Vegan
- Shu Sashimi — Start here.
- Ha Sashimi — Go deeper.
- Ri Sashimi — Don't ask. Enjoy.
- Shu Sushi — Learn the form.
- Ha Sushi — Break the form.
- Ri Sushi — Forget the form.
- GOGYO Maki
- Negi Toro Taku — Tuna and takuan, a classic Japanese favorite.
- Salmon Cucumber — Enjoy the harmony of fresh salmon and sushi rice.
- Negi Hama — A delicacy best enjoyed with fresh hamachi.
- Unagi Cucumber — Sweet, smoky eel with deep umami.
- Kogashi Miso — Our signature creation, five miso blends charred at 572°F (300°C), creating a deep, smoky richness shaped by fire.
- Kiwami Tonkotsu — A study in depth and precision, forged in heat to reveal layers of richness with every sip.
- Kaisen Shio — A composition of the sea, capturing the rich bounty of the ocean in every sip.
- Shoyu Tsuke-men — A rare expression, chilled noodles paired with a deeply savory, concentrated dipping broth.
- Homura Spicy — A bold and fiery experience, where layers of heat and spice grow with each bite.
Starters
- Goma Q Vegan
- Edamame Garlic — Garlic edamame with crunchy garlic, savory and aromatic Vegan
- The GOGYO Salad Vegan
- Ippudo V Gyoza Vegan
- Hana Tempura Vegan
- Corn Tempura Vegan
- Maitake Tempura Vegan
- Karasumi Mochi — 2 pieces
- Maguro Yukhoe
- IPPUDO Kara-age — Boneless fried chicken
- Kara-age Aka — Aka Spicy Fried Chicken
- Hakata-Style Chips
- Aji Fry
- Hotate Fry
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