Goddess and the Baker, Wacker & LaSalle

Cafe, 225 N LaSalle St, Chicago, IL

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Garden Goddess Wrap — Hummus, avocado, cucumber, carrot, tomato, beets, arugula, goddess dressing, served with chips or fruit Vegan
• Chicken Club — Grilled chicken, bacon, lettuce, tomato, avocado, lemon aioli, served with chips or fruit
• Greek Chicken Gyro Naanwich — Greek chicken salad, feta, tzatziki on toasted naan, served with chips or fruit
• Caprese — Grilled chicken, tomato, fresh mozzarella, basil pesto, balsamic reduction on toasted sourdough, served with chips or fruit
• Santa Monica Turkey — Turkey, swiss, avocado, arugula, tomato, lemon aioli on multigrain, served with chips or fruit
• Tuna Croissant Melt — House-made tuna with cranberries, melted cheddar, pickled red onions on a croissant, served with chips or fruit
• Chipotle Ranch Wrap — Choice of protein, lettuce, black beans, corn, roasted red peppers, tomatoes, avocado mash, tortilla strips, cilantro, chipotle ranch, served with chips or fruit
• Protein Bowl Steak & Eggs — Quinoa warmed with sweet corn and black beans, topped with a fried egg, grilled steak, sliced avocado, cotija cheese, roja sauce and cilantro
• Harissa Chicken — Harissa fried chicken over Israeli couscous, with chickpeas, tomato, cucumber, red pepper, red onion, feta and mint, tossed in lemon vinaigrette

Breakfast

• Crunchy Berry Oatmeal — Hot oatmeal topped with brown sugar, granola and fresh berries Vegan
• Acai Tropical — Açai blended with fresh ginger pineapple juice and banana, topped with strawberries, diced mango, dragon fruit, granola and toasted coconut Vegan
• Egg Sandwich — Scrambled eggs, bacon, avocado, salsa verde, onion, sliced radish, rainbow microgreens
• Bagel & Schmear — Tomato, cucumber, red onion, sliced radish, rainbow microgreens
• Plant-Based Breakfast Sandwich — Fried egg, plant-based sausage, avocado, arugula, cheddar, muffin
• Bacon & Egg Croissant — Scrambled eggs, turkey bacon, smoked sambal aioli, flaky croissant
• Breakfast Burrito — Scrambled eggs, chihuahua cheese, black beans, pico de gallo
• Chicken Tinga — Over medium eggs, chicken tinga, caramelized onions, topped with avocado, sour cream, cotija cheese and jalapeños, served with corn tortillas
• Rancheros Tostadas — Sunny side eggs, black beans, chihuahua cheese, avocado mash, jalapeños, tomatoes, sour cream sauce
• Egg White Omelette — Egg whites, poblanos, caramelized onions, arugula, salsa verde
• Bacon Avocado Omelette — Bacon, avocado and chihuahua cheese, topped with sour cream and pico de gallo, served with toasted sourdough
• Lox Omelette — Lox, eggs, caramelized onions, topped with sour cream, served with everything bagel and cream cheese
• Smoked Salmon Plate — Tomato, cucumber, sliced radish, rainbow microgreens, fresh dill, lemon-vinaigrette drizzle and cream cheese with bread choice
• Yogurt Parfait — Topped with granola, fresh fruit and honey drizzle
• Cereal Bowl — House-made granola, sliced bananas, fruit compote, toasted coconut and choice of milk
• Avocado Toast — Toasted sourdough, smashed avocado, cotija cheese, chili flakes, arugula salad, sliced radish

Starters

• Grilled Salmon Kale Caesar — Topped with 6-minute egg, diced tomatoes and parm crackers
• The Baker's Chopped — Romaine, avocado, tomatoes, chickpeas, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, 6-minute egg, goddess dressing
• Burrata — Arugula salad with heirloom cherry tomatoes in lemon vinaigrette topped with fresh burrata, microgreens, olive oil & balsamic drizzle and crackers
• Greek Chicken Gyro — Romaine, chickpeas, tomatoes, shredded beets and red onions topped with chicken gyro, feta, tzatziki and naan
• Southwest — Romaine, black beans, tomatoes, corn, red peppers, avocado, chihuahua cheese, tortilla strips, chipotle ranch
• Chicken Taco — Corn tostadas topped with romaine, chicken tinga, black beans, corn, avocado, pico de gallo, cotija cheese and sour cream, served with chipotle ranch
• Tuna Salad Plate — House-made tuna salad with cranberries, Israeli couscous, 6-minute egg, sliced avocado and tomato, diced cucumber, lemon vinaigrette drizzle and parm crackers
• Kale Crunch — Grilled chicken, kale, brussels sprouts, cabbage, blue cheese, sliced apples, toasted almonds, tossed in honey mustard dressing with parm crackers
• Mediterranean Arugula Salad — Arugula tossed with quinoa, tomatoes, cucumber in lemon vinaigrette, 6-minute egg, hummus, tzatziki and feta, with za'atar and toasted sourdough
• Soup + Chili

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