Goddess and the Baker, 33 S Wabash-Millennium Park

Cafe, 33 S Wabash Ave, Chicago, IL

VeganScore 70 · 4 vegan main dishes

Menu

Mains

• Garden Goddess Wrap — Hummus, avocado, cucumber, carrot, tomato, beets, arugula, goddess dressing. Served with chips or fruit. Vegan
• Protein Bowl - Barbacoa & Eggs — Quinoa warmed with corn and black beans, topped with a fried egg, barbacoa braised beef, avocado, cotija cheese, roja sauce and cilantro.
• Protein Bowl - Steak & Eggs — Quinoa warmed with corn and black beans, topped with a fried egg, grilled steak, avocado, cotija cheese, roja sauce and cilantro.
• Chili Crisp Egg Bowl — Eggs fried in chili crisp served over cilantro-lime rice and sautéed greens, topped with avocado, chives and cilantro.
• Chicken Club — Grilled chicken, bacon, lettuce, tomato, avocado, lemon aioli on ciabatta. Served with chips or fruit.
• Greek Chicken Gyro Sandwich — Greek salad, feta, tzatziki on toasted naan. Served with chips or fruit.
• Chicken Caprese — Grilled chicken, tomato, fresh mozzarella, basil pesto, balsamic reduction on toasted sourdough. Served with chips or fruit.
• Santa Monica Turkey — Turkey, swiss, avocado, arugula, tomato, lemon aioli on multigrain. Served with chips or fruit.
• Chipotle Ranch Wrap — Choice of protein, lettuce, black beans, corn, roasted red peppers, tomatoes, avocado, tortilla strips, cilantro, chipotle ranch. Served with chips or fruit.
• Tuna Croissant Melt — House-made tuna with cranberries, melted cheddar, pickled red onions on a croissant. Served with chips or fruit.

Breakfast

• Oatmeal — Topped with granola, strawberries, blueberries and brown sugar. Vegan
• Fruit Plate Vegan
• Acai Tropical — Blended with ginger-pineapple juice and banana, topped with strawberries, mango, dragon fruit, granola and coconut. Vegan
• Bagel & Schmear — Tomato, red onion, cucumber, radish, rainbow microgreens, fresh dill, lemon-vinaigrette drizzle and cream cheese.
• Avocado Toast — Toasted sourdough, smashed avocado, cotija cheese, chili flakes, arugula salad, sliced radish.
• Honeycomb Greek Yogurt — Topped with granola, mango, strawberries and honeycomb.
• Yogurt Parfait — Topped with granola and fruit compote.
• Cereal Bowl — Granola, bananas, fruit compote, toasted coconut and choice of milk.
• Morning Sandwich — Scrambled eggs, cheddar, bacon, avocado, salsa verde.
• Turkey Bacon & Egg Croissant — Scrambled eggs, turkey bacon, smoked gouda, sambal aioli, flaky croissant.
• Bagel Mash-Up Sandwich — Cream cheese mixed with chopped smoked salmon, cucumber, red onion, fresh dill on toasted bagel.
• Impossible Breakfast Sandwich — Savory plant-based sausage, fried egg, tomato, avocado, arugula, cheddar, english muffin.
• Sunrise Burrito — Scrambled eggs, chihuahua cheese, black beans, avocado, pico de gallo.
• Crème Fraîche Scrambled Eggs — Soft scrambled eggs folded with crème fraîche served with toasted ciabatta.
• Bacon Avocado Omelette — Bacon, avocado, chihuahua cheese, topped with sour cream and pico de gallo, served with sourdough.
• Iron Man Scramble — Egg whites, poblanos, caramelized onions, arugula, sliced avocado, salsa verde, served with multigrain.
• Huevos Rancheros Tostadas — Sunny side up eggs, black beans, chihuahua cheese, avocado mash, jalapeños, tomatoes, sour cream, roja sauce.

Starters

• Soup of the Day
• Ginger Chicken Miso Soup

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