Goddess and the Baker, 181 W Madison

Cafe, 181 W Madison St, Chicago, IL

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Garden Goddess Wrap — Hummus, avocado, cucumber, carrot, tomato, beets, arugula, goddess dressing. Vegan
• Protein Bowl Barbacoa & Eggs — Quinoa warmed with sweet corn and black beans, topped with a fried egg, braised beef barbacoa, sliced avocado, cotija cheese and roja sauce.
• Tropical Acai — Acai blended with fresh pineapple ginger juice & banana. Toppings: strawberries, mango, dragonfruit, granola & toasted coconut.
• Chicken Shawarma Bowl — With tomatoes, cucumber, hummus, chili crisp, fresh herbs, couscous, pickled onions and tahini dressing over cilantro lime rice.
• Santa Monica Turkey — Turkey, swiss, avocado, arugula, tomato, lemon aioli, multigrain.
• Chicken Caprese Sandwich — Grilled chicken, fresh mozzarella, roasted tomatoes, fresh basil and balsamic reduction.
• Chicken Club — Bacon, lettuce, tomato, avocado, lemon aioli, ciabatta.
• Greek Chicken Naanwich — Chicken shawarma gyro, feta, Greek salad and tzatziki on toasted Naan bread.
• Tuna Croissant Melt — House-made tuna salad with cranberries, melted cheddar and pickled red onions on toasty croissant.
• Chipotle Ranch Wrap — Choice of Steak, grilled or fried chicken, lettuce, black beans, corn, roasted red peppers, tomatoes, cilantro, avocado mash, tortilla strips & chipotle ranch in a whole wheat wrapper.
• Crunchy Chicken Caesar Wrap — Grilled chicken, romaine, tomatoes, cotija cheese, croutons, caesar dressing chopped in a wrap.

Breakfast

• Blueberry Chia Rice Pudding — Made with almond and coconut milk, chia seeds, and basmati rice. Topped with fresh blueberries and toasted coconut. Vegan and Gluten Free. Vegan
• Fruit Plate — Sliced honeydew, cantaloupe, pineapple, strawberries, blueberries, diced mango & dragonfruit. Vegan
• Yogurt Parfait Cup — Greek Yogurt, house-made compote and granola.
• Honeycomb Greek Yogurt Cup — Greek yogurt, honeycomb, fresh mango, strawberries, and house-made granola.
• Crunchy Berry Oatmeal — Hot oatmeal, topped with brown sugar, organic granola and fresh berries.
• Cereal Bowl — House-made granola (GF & Vegan), sliced banana, toasted coconut, fruit-compote with your choice of milk.
• Morning Sandwich — Scrambled eggs, cheddar, bacon, avocado, tomatillo sauce on toasted semolina.
• Turkey Bacon & Egg Croissant — Scrambled eggs, turkey bacon, smoked gouda and sambal aioli on a flaky croissant.
• Impossible Breakfast Sandwich — Savory plant-based sausage, fried egg, tomato, avocado, arugula and cheddar cheese on english muffin.
• Sunrise Burrito — Eggs, cheddar, black beans, avocado, pico de gallo in a whole wheat tortilla.
• Bagel Mash Up Sandwich — Cream cheese mixed with chopped smoked salmon, cucumber, red onion, fresh dill on toasted bagel.
• Bagel & Schmear — Tomato, red onion, cucumber, fresh dill, rainbow micro-greens, radish, lemon-vinaigrette drizzle and cream cheese with choice of bagel.
• Creme Fraiche Scrambled Eggs — Soft scrambled eggs folded with creme fraiche, served with toasted ciabatta.
• Bacon Avocado Omelette — Bacon, avocado and chihuahua cheese. Topped with sour cream and a side of pico de gallo. Served with Toast.
• Iron Man Scramble — Egg whites scrambled with red peppers, poblanos, onions, and arugula. Topped with sliced avocado and served with a side of salsa verde.
• Chili Crisp Egg Bowl — Eggs fried in chili crisp on top of cilantro-lime rice, with sautéed veggies and fresh avocado.
• Huevos Rancheros Tostadas — "Sunny side up" eggs, refried black beans, chihuahua cheese, avocado mash, chopped tomato and jalapeño, sour cream and roja sauce.
• Bagel & Cream Cheese
• Bagel
• Avocado Toast — Toasted sourdough, smashed avocado, cotija cheese, chili flakes, arugula salad, sliced radish.

Starters

• Baker's Chopped Salad — Romaine, avocado, diced tomato, garbanzo beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, 6 minute egg, goddess dressing.
• Southwest Salad — Shredded romaine, black beans, tomato, corn, red bell pepper, shredded white cheddar, tortilla strips, chipotle buttermilk dressing.
• Chicken Gyro Greek Salad — Classic Greek salad with feta, chickpeas, tomatoes and shredded beets, topped with chicken shawarma gyro and tzatziki, served with toasted Naan.
• Kale Crunch Salad — Grilled chicken, rainbow kale, brussels sprouts, cabbage, blue cheese, sliced apples, toasted almonds, tossed in honey mustard dressing with Parm crackers.
• Tuna Salad Plate — House-made tuna with cranberries, Israeli Couscous, 6-minute egg, sliced avocado, tomato, cucumber, lemon-vinaigrette drizzle and Parm crackers.
• Sunflower Avocado Halloumi Salad — Grilled halloumi and avocado wedges rolled in sunflower seeds & almonds over a mixture of romaine, chickpeas, tomatoes, cucumbers, couscous salad, & cranberries tossed in tahini-honey mustard dressing. Topped with micro-greens and pickled onions.

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