Gnocco

Northern Italian restaurant, 337 E 10th St, New York, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Marinara — Tomato sauce with garlic, oregano, and cura virgin olive oil infusion Vegan
• Focaccino — White: extra virgin olive oil with herbs. Red: with tomato sauce Vegan
• Penne All'arrabbiata — Spicy Tomato Sauce, Garlic, Evoo Vegan
• Ravioli — Home made Ravioli filled with Ricotta Cheese and Spinach. Mascarpone Cheese and Lemon Zests sauce
• Tortelli Di Zucca — Pumpkin Ravioli Parmigiano Cheese, Butter & Sage, Amaretto, and Touch of Nutmeg
• Lasagna Emiliana — Traditional Emilian-Style Lasagna, layered with fresh egg pasta, slow cocked Pork, Beef & Veal Ragu', creamy Bechamel sauce & Parmigiano Reggiano Baked to perfection for a rich and comforting classic
• Branzino In Guazzetto — Poached Branzino Filet, Mussels, Shrimp, Grape Tomatoes, Potatoes, Garlic
• Pizza Tartufata — Stracciatella and Mozzarella Cheese, Truffle Sauce, Mushrooms, Speck
• Penne Al Pomodoro E Bufala — Penne pasta with tomato sauce, buffalo mozzarella and basil.
• Penne Con Salsiccia E Broccoli Rabe — Penne pasta with minced Italian sausage, broccoli and broccoli rabe.
• Penne Piccanti — Penne pasta with eggplant, roasted red peppers, tomatoes, onion, aged ricotta cheese, spicy chili on the side.
• Penne Con Ragu E Piselli — Penne pasta with beef ragu and green peas.
• Penne Gorgonzola E Noci — Penne pasta with Gorgonzola cheese and walnuts.
• Penne Pesto Con Vongole E Gamberi — Penne pasta with pesto, clams, shrimp and string beans.
• Vegetariana — Fresh mozzarella, tomato sauce and mixed vegetables
• Parmigiana — Fresh mozzarella, tomato sauce, eggplant, shaved Parmesan and basil
• Al Salame Piccante — Fresh mozzarella, tomato sauce, spicy hot salame
• Amatriciana — Fresh mozzarella, tomato sauce, onion, pancetta, red hot chile pepper
• Affumicata — Smoked mozzarella, tomato sauce and Italian sausages
• Quattro Formaggi — Fresh mozzarella, gorgonzola, swiss and ricotta cheese
• Capricciosa — Fresh mozzarella, tomato sauce, olives, artichokes, ham and mushrooms
• Porcini — hmozzarella, tomato sauce, Porcini mushrooms, smoked scamorza
• Anca Al Prosciutto — sh mozzarella, Parma prosciutto
• Emiliana — sh mozzarella, tomato sauce, Parma prosciutto, arugula and Parmesan
• Falina — h buffalo mozzarella, cherry tomatoes and basil
• Tartufata — Fresh mozzarella, truffle sauce, mushrooms and Speck
• Valtellina — Fresh mozzarella, bresaola, shaved Parmesan cheese and arugula
• Calzone #1 — Fresh mozzarella, tomato sauce, artichoke and ham
• Calzone #2 — Fresh mozzarella, ricotta cheese, ham, and Italian sausage
• Calzone #3 — Nutella (hazelnut chocolate spread) and ricotta cheese
• Spaghetti Alla Carbonara — Egg Yolk, Italian Smoked Bacon, Parmigiano
• Bucatini Amatriciana — Tomato Sauce, Italian Smoked Bacon, Onion, Parmigiano
• Gnocchi Al Pomodoro — Homemade Potato Gnocchi, Fresh Tomato Sauce, Basil, Mozzarella cheese
• Gnocchi Dop Gorgonzola E Noci — Gnocchi with Gorgonzola sauce and walnuts
• Tagliatelle Con Ragu E Piselli — Tagliatelle with beef ragu and green peas
• Fusilli Piccanti Con Melanzane Peperoni E Ricotta Salata — Spicy pasta with eggplant, roasted red peppers and tomatoes, aged ricotta cheese
• Maccheroni Con Prosciutto — Homemade whole wheat Maccheroni pasta with braised Parma prosciutto, arugula and a light touch of cream.
• Rigatoni Con Salsiccia E Broccoli Rade — Rigatoni pasta with spicy Italian sauasage and broccoli rabe
• Mac & Cheese

Breakfast

• Uova Fiorentine — Two poached eggs toasted Casereccio bread, sautéed spinach, gratin Fontina cheese.
• Uova Alla Pizzaiola — Eggs in terrine with tomato, oregano and Mozzarella.
• Uova Con Salmone — Two poached eggs with Scottish Smoked Salmon.
• Uova Al Tartufo Nero — Two eggs sunny-side up with black truffle parmigiano cheese.
• Uova Avocadine — Two organic sunny-side eggs over 7-Grain bread, mashed avocado, sweet red onion, and sun-dried tomatoes.

Starters

• Insalata Di Indivia Vegan
• Bruschetta With Tomato, Basil, Garlic & Extra Virgin Olive Oil Vegan
• Mesclun Salad — Mesclun, Tomato, Carrots, Cucumber Vegan
• Insalata Veronica — Mesclun salad with apple, pine nuts, fresh corn and lemon vinaigrette Vegan
• Gnocco — Deep fried dough with a selection of typical Northern Italian cold cuts
• Burrata — Fresh Burrata, Pesto, Cherry Tomatoes, Crostini or Burrata or Black Truffle & Focaccino +10
• Carpaccio Di Polpo
• Arancini — Breaded and fried Mozzarella, Green Pea and Artichoke stuffed traditional Rice Balls. Served with Spicy Tomato Sauce on the side.
• Bruschetta With Goat Cheese, Honey And Walnuts
• Salmon Carpaccio — Cucumber, Dill, Creme Fraiche, Evoo
• Beef Carpaccio — Baby Arugula, Shaved Parmesan Cheese, Evoo
• Fresh Octopus Carpaccio — With celery, pink peppercorns and lemon vinaigrette
• Chicken Salad — Mesclun, Grilled Marinated Chicken, Tomato, Carrots, Evo
• Nizzarda — Hard Boiled Eggs, Tuna, String Beans, Steamed Potatoes, Black Olives, Evoo
• Contadina Salad — Baby Arugula, Fresh Tomato, Flaked Parmesan Cheese, Evoo
• Greek Salad — Tomato, Feta Cheese, Red onion, Olives, Cucumber
• Red Beet Salad — baby spinach Red beet Pine nuts, resins, goat cheese
• Baby Spinach Salad — Baby spinach, sun-dried tomatoes, aged ricotta cheese, and 12-year aged balsamic vinegar dressing
• Caprese Salad — Mozzarella Cheese, Tomato, Fresh Basil, Evoo
• Fried Calamari — Flour Dusted Calamari Rings, Flash Fried with Marinara Sauce
• Traditional Italian Meatballs — Ground Beef & Pork Meat, Slow Cooked with Tomato Sauce
• Eggplant Parmigiana — Eggplant, Tomato Sauce, Mozzarella Cheese
• Arancini (Fried Riceballs) — Green Peas, Tomato Sauce and Parmesan Cheese
• Chicken Fingers — Marinated Chicken Strips, French Fries, Salad
• Soup Of The Day

Desserts

• Tiramisu — Mascarpone Cheese, Eggs, Lady fingers, Dark Chocolate Crumble and Espresso Coffee served in a glass
• Profitteroles — Cream Puffs filled with whipped cream covered with Dark Chocolate
• Creme Brulee

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