Glur Thai

restaurant, 144 West 19th Street, 10011, New York City, NY

VeganScore 90 · 4 vegan main dishes

Menu

Mains

• Ground Impossible Gra Prow — Impossible Meat, Sting beans, basil sauce, chili garlic puree. Spicy. Vegan
• Vegan Khao Mun Gai Tod — Fried plant based chicken, steamed ginger rice and homemade pineapple sweet chili sauce. Vegan
• Khao Satae — Golden crispy tofu, homemade chili paste, steam seasonal vegetable, peanut sauce. Vegan
• Vegan Tiew Lord — Steamed flat noodles, vegan pork chashu, five spices sauce, shiitake mushrooms, tofu, turnips, cilantro, beansprout. Vegan
• Khao Mun Gai Tod — Fried chicken, steamed ginger rice, homemade soup, pineapple sweet chili sauce.
• Gra Prow Gai Kai Dow — Minced chicken, string beans, basil sauce, chili garlic puree, fried egg. Spicy.
• Crab Meat Fried Rice — Crab meat, rice, egg, scallion, cilantro, cucumbers, seafood sauce.
• Duck Tamarind — Half crispy roast duck, fried shallot, cilantro, tamarind sauce.
• Duck Chuche — Half crispy duck, chu chee curry paste, kaffir lime leaves, coconut milk.
• Pad Gra Prow — Thai chili, basil leaves, bell peppers, onions, string beans, garlic, basil sauce. Spicy.
• Pad Pak — Mixed vegetable saute with Chinese broccoli, mushrooms, string beans, carrots, light brown sauce.
• Pad Khing — Ginger saute with fresh ginger, mushrooms, onions, scallions, pepper, light brown sauce.
• Pad Makua — Eggplant saute with fresh garlic, eggplant, bell peppers, scallion, pepper, garlic light brown sauce. Spicy.
• Pad Med Mamuang — Cashew nut saute with cashew nuts, pineapple, scallion, bell peppers, onions, carrots, light brown sauce. Spicy.
• Pineapple Fried Rice — Fried rice, egg, cashew nuts, pineapple, onions, scallion.
• Thai Fried Rice — Fried rice, egg, scallion, Chinese broccoli, onions, tomato.
• Pad Thai — Rice noodles, egg, black tofu, turnips, ground peanuts, bean sprouts, scallion.
• Pad See Ew — Flat broad rice noodles, Chinese broccoli, egg, light brown sauce.
• Pad Kee Mao — Flat broad rice noodles, egg, onions, bell peppers, chili basil sauce. Spicy.
• Green Curry — String bean, bamboo shoot, bell pepper, eggplant, basil, rhizome, coconut milk. Spicy.
• Massaman Curry — Potato, onion, peanut, carrots, crispy fried onion, coconut milk.
• Red Curry — Bamboo shoot, bell peppers, string bean, basil, coconut milk. Spicy.
• Vegan Khao Nar Ped — Crispy vegetarian duck over rice, pickled ginger, with light Thai herbed gravy.
• Vegan Pad Pong Karee — Fried Vegetarian duck, yellow curry paste, coconut milk, scallions, bell pepper.

Starters

• Vegetable Spring Roll — Carrots, cabbage, corn, vermicelli noodles, homemade pineapple sweet chili sauce. Vegan
• Tofu Satay — Grilled marinated tofu on skewers, peanut sauce, sweet cucumber relish. Vegan
• Park Mor — Homemade Thai crepe with ground peanuts and sweet dumpling. Vegan
• Vegan Curry Puff — Organic chickpea, sweet corn, sweet potato, onions, curry powder and sweet cucumber relish. Vegan
• Vegan Chive Pancake — Fried chive pancake, sweet chili vinaigrette soy sauce. Vegan
• Plant-based Crab Roll — Mince plant-based protein, jack fruits soybean curd and sweet plum sauce. Vegan
• Vegan Gai Tod Suace Manow — Plant based chicken, vegan lime mayonnaise, fried Chinese broccoli. Vegan
• Vegan Crab Langoon — Plant-based crab, vegan cream cheese, wonton wrappers, scallions, garlic, sugar, salt, white pepper, sweet chili sauce. Vegan
• Glur Salad — Fresh green vegetables, carrots, tomatoes, cucumbers, fried tofu, peanut dressing. Vegan
• Tom Jurd — Napa, carrots, clear broth, fried garlic, cilantro, scallion. Vegan
• Tom Kha — Lemongrass, galangal, mushrooms, creamy coconut broth, cilantro. Vegan
• Impossible Larb — Impossible foods(TM), red onion, cilantro, mint, and toasted rice with chili lime juice. Served with sticky rice. Vegan
• Gai Satay — Grilled marinated chicken on skewers, peanut sauce, sweet cucumber relish.
• Curry Puff — Minced chicken, sweet potato, onions, curry powder, sweet cucumber relish.
• Kanom Jeeb — Chicken, shrimp, water chestnuts, homemade sweet soy sauce.
• Peek Gai Tod — Thai style fried chicken wings, sweet garlic sauce.
• Som Tum Thai — Green papaya, carrots, dried shrimp, tomatoes, peanuts, long beans, Thai chili lime dressing. Spicy.
• Lab Gai — Minced chicken, red onions, cilantro, mint, toasted rice, chili lime juice. Spicy.
• Tom Yum — Lemongrass, mushrooms, Thai spicy broth, scallion, cilantro. Spicy.
• Duck Noodle Soup — Half crispy roasted duck, steamed rice noodles, bean sprouts, Chinese broccoli, shiitake mushrooms, and Thai herbed soup.
• Vegan Duck Noodle Soup — Vegetarian duck, steamed rice noodles, bean sprouts, Chinese broccoli, shiitake mushrooms, and Thai herbed soup.

Desserts

• Khanom Tuay — Thai Coconut Custard with rice flour, coconut milk, sugar. Vegan
• Kao Tom Mud — Banana, steamed sticky rice wrapped in banana leaves. Vegan

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