Gloria's Latin Cuisine

restaurant, Austin, TX, Austin, TX

VeganScore 50

Menu

Mains

• Carne Flameada — Skirt steak, sautéed mushrooms, onions, adobada sauce, queso flameado, Spanish rice, whole black beans.
• Carne Asada Salvatex — Skirt steak, choice of chicken or beef enchilada, Spanish rice, whole black beans, side of chimichurri cause.
• Pollo Asado Salvatex — Grilled chicken, salsa verde, choice of chicken or beef enchilada, Spanish rice and whole black beans.
• Gloria's Super Special — One chicken tamale, one pupusa, yuca, fried plantain, sour cream, arroz casamiento, black beans, and a side of salsa adobada.
• A la Mexicana — Sautéed Chicken, jalapeños, onions, spicy Tairobi sauce, adobada sauce, Spanish rice, pinto beans.
• Churrasco Tipico — 10 oz. top sirloin, Spanish rice, black bean soup, fried plantain, yuca, side of chimichurri sauce.
• Mar Y Tierra — 10 oz. top sirloin, two jumbo shrimp, Spanish rice, black bean soup, fried plantain, yuca, side of chimichurri sauce.
• Nancy's Ribeye — 12 oz. Ribeye, sautéed green beans and red onions, yuca, chimichurri sauce.
• Grilled Quail — Two portions served with sautéed vegetables, arroz casamiento, fried plantain.
• Pollo Asado Combinado — Grilled chicken, yuca, arroz casamiento, whole black beans, fried plantain, side of smoked red chimichurri sauce.
• Carne Asada — Skirt steak, Spanish rice, whole black beans, fried plantain, yuca, side of chimichurri sauce.
• Pollo con Champiñones — Grilled chicken breast, sautéed poblano peppers, mushrooms, chipotle sour cream sauce, whole black beans, Spanish rice.
• Pescado Acajutla — Pan seared tilapia, pico de gallo and garlic sauce, arroz casamiento, sautéed vegetables.
• Salmon Costeño — Pan seared salmon, arroz casamiento, sautéed vegetables, fried plantain.
• Camarones — Jumbo shrimp, Spanish Rice and sautéed vegetables. Choice of pan seared or Al Mojo de Ajo.
• Fresh Blackened Red Snapper — Pan seared fresh blackened red snapper with shrimp, poblano rice, chipotle butter sauce.
• Serrano Garlic Salmon — Pan seared salmon served on a bed of sautéed squash, red pepper, asparagus, elote, and feta cheese, topped with a serrano pepper garlic sauce.
• Spinach & Chicken Quesadilla — Spinach and chicken prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
• Skirt Steak Fajita Quesadilla — Skirt steak prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
• Shrimp Quesadilla — Shrimp prepared with Monterey Jack cheese and flour tortillas. Served with sour cream and guacamole.
• Crispy Taco Dinner — Three ground beef or shredded chicken tacos, lettuce, tomatoes, cheese, Spanish rice and pinto beans.
• Chicken Flautas — Three chicken flautas served with guacamole, sour cream sauce, Spanish rice, pinto beans.
• Burrito — One burrito filled with Spanish rice, whole black beans, shredded cheese, chile con queso. Served with Spanish rice, refried pinto beans, lettuce, guacamole and chile con queso on the side.
• Chile Relleno — Stuffed poblano pepper, salsa adobada, Monterey Jack and cheddar cheese. Served with your choice of beef, cheese or chicken enchilada, Spanish rice and whole black beans, garnished with cheddar and Monterey Jack cheese.
• Chimichanga — One fried burrito filled with shredded cheese, chile con queso. Spanish rice, refried pinto beans, lettuce, guacamole, and chile con queso on top.
• Combination Plate — Beef fajita taco, chicken enchilada with adobada sauce, beef crispy taco with lettuce, tomato, shredded cheese, chile con queso, Spanish rice, refried pinto beans.
• A la Gloria — A trio of enchiladas filled with shredded chicken, cilantro and white onions each topped with three different sauces: chile ancho, sour cream and green tomatillo, garnished with cilantro, queso fresco.
• Verdes — Three chicken enchiladas with green tomatillo sauce, topped with queso fresco and fresh cilantro. Served with Spanish rice and pinto beans.

Starters

• Guacamole Vegan
• Tamales — Three hand-made Salvadoran tamales wrapped and steamed in banana leaves, gently spiced and stuffed with chicken and potatoes.
• Pupusas — Three hand-made corn tortillas stuffed with cheese, pork or both. Served with curtido and salsa adobada.
• Platano Frito — Ripe plantain, fried and served with black beans and sour cream.
• Ceviche Trio — A sampler of orange roughy ceviche, aguachile and shrimp cocktail.
• Aguachile — Shrimp, red chili pepper, cucumber lime juice, cucumber, red onions, avocado, garnished with micro cilantro.
• Orange Roughy Ceviche — Orange roughy, gulf coast shrimp, avocado, mango, cucumber, pico de gallo, garnished with micro rainbow mix.
• Shrimp Cocktail
• Chile con Queso
• Nachos — Served with Monterrey Jack cheese, black beans, guacamole and sour cream.
• Yuca Salvadoreña — Fried yuca, garlic butter sauce, curtido.
• Queso Fundido — Queso Oaxaca and Chihuahua with chorizo, pico de gallo, garnished with avocado, cilantro and red onions. Served with flour or homemade corn tortillas.
• Black Bean Soup — Salvadorian style creamy black bean soup with queso fresco on top.
• Sopa de Pollo — Hearty chicken soup with vegetables and rice.
• Tortilla Soup — Chicken, vegetables, chile ancho, tortilla strips, Monterey Jack cheese. Garnished with cilantro and diced avocado.
• Mariscada — Our famous seafood soup made with shrimp, scallops, red snapper, mussels, lobster tail and vegetables.
• Garden Salad — Romaine, iceberg, jicama, cucumbers, cherry tomatoes, red onion, avocado with your choice of grilled chicken or grilled shrimp.
• Salmon Chimichurri Salad — Romaine, grilled salmon, red onion, cherry tomatoes, pepitas, feta cheese and chimichurri dressing.
• Tropical Salad — Spring mix greens, strawberries, mango, blackberries, raspberries, mandarins, honey balsamic vinaigrette dressing. Choice of grilled chicken breast, grilled shrimp, steak or salmon.

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