Glitter Gulch Tiki
Tiki bar, 113 N 4th St, Las Vegas, NV
VeganScore 40
Menu
Mains
- Luau Piggy Tacos — Mini corn tortillas served with pork, chipotle salsa, queso fresco, cilantro & lime.
- Castaway Fish Tacos — Grilled Fish, mango salsa, avocado lime salsita, serrano aioli, coleslaw on a flour tortilla.
- Shipwrecked Fish Tacos — Beer Battered Fish, mango salsa, avocado lime salsita, serrano aioli, coleslaw on a flour tortilla.
Starters
- Island Crunch & Mango Sunrise Salsa — Made fresh daily, diced mango, red bell pepper, cucumber, red onion, cilantro, jalapeno & lime juice served with house-made tortilla chips. Vegan
- Treasure Chest Chips & Lava Gold — Hand-cut Kennebec potato chips crisped to a golden tan served with our molten gold queso.
- Volcano Wings — Spicy marinated grilled wings with buffalo or BBQ sauce served with ranch or blue cheese dressing.
- Bangkok Beach Nachos — Thai spiced chicken breast with Asian vegetables, sweet chili sauce, pickled jalapeños & white queso on our house-made spinach chips with toasted sesame seeds.
- Shipwreck Feast — An array of favorites. Grilled Corn, Cheesy Quesadilla, Crispy Chicken Taquitos, and Spicy Grilled Wings served with house made ranch and mild salsa.
Desserts
- Lil Kahuna — A delightful serving of irresistibly creamy dole soft serve crowned with gold flakes. Vegan
- Big Kahuna — Shareable for 2 - 3 friends. A whole pineapple stuffed to the brim with dole soft serve. Topped with dazzling gold glitter. Vegan
- Ube Cronut Bites — Heavenly Ube Cronuts, soft and airy, dusted with powdered perfection and drizzled with our special house-made Ube sauce. Topped off with a golden sparkle.
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