Glass House Tavern

Name: Glass House Tavern
Address: 252 W 47th St #14, New York, NY

Restaurant, 252 W 47th St #14, New York, NY

VeganScore 60 · 1 vegan main dish

Vegan Quinoa Paella — Sweet Peas, Root Vegetable, Coconut Milk, Ginger, Mint, Tarragon, Saffron (V - gf -df) Vegan
Fresh Atlantic Salmon — Roasted Corn & Couscous Risotto, Citrus, Chiles, Blood Orange Vinaigrette
Branzino Filet — spaghetti squash, ver blanc, (gf)
Shrimp Fettuccine Alfredo — wild caught shrimp, parmesan cream sauce
Roasted Half Chicken — Roasted cauliflower, redux chicken broth (df-gf)
Lamb Bolognese — Ground Lamb. Pappardelle Pasta, Tomato, Cream, Mint
Slow Braised Short Rib — mashed sweet potato, Sage garnish (df-gf-)
Grilled Filet Mignon — parmesan mashed potatoes, grilled asparagus , herb butter, red wine redux (gf)
Pork Chop — Cherry peppers, parmesan cheese, white wine redux, served w broccolini
Veal Scallopini — Cook with mushrooms and finished with creamy white wine sauce, served with spaghetti

Organic Green Salad — mesclun, radish, cucumbers, heirloom cherry tomatoes, pomegranate seeds, apple, herb vinaigrette (V, gf, df) Vegan
Tonight's Soup — Chef's daily creation
Tuna Tartar — Bluefin Tuna, Avocado, Soy Dressing, Nori, Sesame Seeds, Fried Potato Crisps & Rice Crisps (gf)
Fresh Burrata — Baby Arugula, Mesclun, Heirloom Cherry Tomatoes, Basil, Balsamic Redux, Truffle Oil (v - gf)
Crispy Calamari — Coconut milk, rice flour, arugula, lemon, marinara sauce
Mamma Mia Meatballs — house made blend, pork, beef veal, parmesan meatballs served w marinara sauce and topped with ricotta cheese
Four Cheese Tortellini — Exotic mushrooms, sweet peas, parmesan broth
Little Gem Caeser Salad — baby gem romaine hearts, housemade creamy dressing, parmesan, brioche croutons (v)
Beet Salad — Baby arugula, infused ricotta cheese, lemon, parsley, roasted yellow & red beets
Pear Salad — Poached pears, hazelnut, star anise, red wine redux served w radicchio, red watercress, frisse
Brussels Sprouts — Crispy brussels sprouts w crispy bacon, blue cheese and yuzu sweet chili vinaigrette
Seafood Stew — Calamari, shrimp, mussels, clams, cod fish, tomato-saffron broth served with cherry tomato focaccia

Menu