Glass Hookah Lounge
Hookah bar, 7384 Melrose Ave, Los Angeles, CA
VeganScore 30
Menu
Mains
- Prosciutto Sandwich — Fresh mozzarella, heirloom tomato and wild baby arugula
- Roasted Mary's Chicken Sandwich — Wild baby arugula and heirloom tomato. Served with a spicy ranch dressing
- Sweet and Spicy Chicken Sandwich — Mary's organic chicken, carrots, cilantro
- Rosemary & Feta Lamb Sliders — Fresh mint leaves and cucumbers. Served with a lemon mint aioli
- Wagyu Burger
- Roasted Salmon — Two skewers of Scottish salmon
- Marinated Tiger Shrimp — 10 large marinated tiger shrimp
- Teriyaki Hangar Steak — 8oz hangar steak
Starters
- Kale Salad — Vinaigrette. Vegan
- Cucumber Tomato Salad — Finely diced cucumbers, tomatoes and onions, tossed in fresh lemon juice and olive oil. Vegan
- Hummus — Garbanzo beans, pine nuts, and roasted pimentos, served with warm pita Vegan
- Guacamole & Chips — Traditional guacamole with a GHL twist served with corn tortilla chips Vegan
- Olive Assortment — Arbequina, Nicoises, Picholines, and Castelvertrano olives tossed in lemon zest, olive oil, and thyme Vegan
- French Cheese Board — Served with toasted crostino
- Italian Charcuterie — Onions. Paired with three artisan dijons. Served with toasted crostino
- Blue Cheese & Tarragon Fries — Melted gorgonzola and fresh tarragon. Served with a side of jalapeno ketchup
- Heirloom Tomato Crisps — Thin crust dough, heirloom tomato, parmesan and mozzarella cheese. Served with a balsamic drizzle
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