Gjelina

American restaurant, 1429 Abbot Kinney Blvd, Venice, CA

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Vegetable Sandwich — Avocado, Pickled Turnip, Sprouts, Tomato, Fennel, Tahini Vegan
• Prosciutto & Cheese Panini — Caramelized Onion, Mustard, Pickle
• Selection of Charcuterie — Pickle, Mostarda, Sourdough Bread
• Cheese Selection — Honey Butter, Fruit Preserve, Fruit & Nut Bread
• Chicken & Duck Liver Pâté on Baguette — Aged Balsamic, Watercress
• Grilled Peach — Burrata, Chicory, Aged Balsamic, Prosciutto
• Anchovy & Burrata Toast — Peperonata, Parsley, Olive Oil
• Black Mussels & Asari Clam — Tomatillo, Confit Garlic, Cilantro, Grilled Baguette
• Beef Tartare — Sourdough, Dijon Mustard, Caper, Shallot
• Pork Meatballs — Tomato Sauce, Parmesan, Sourdough Toast
• BLT — Lemon Aioli, add Egg - 3
• Blackened Vermillion Rockfish Sandwich — Napa Cabbage Slaw, Fermented Chile Aioli
• Grilled Hanger Steak Bahn Mi — Pickled Vegetable, Cilantro, Horseradish Aioli
• Lamb Burger — Comté, Pickle, Lemon Aioli
• Mixed Mushroom Pizza — Rosemary, Confit Garlic, Olive Oil
• Mushroom Truffle Pizza — Truffle Tremor, Fontina, Thyme
• Four Onion Pizza — Goat Cheese, Asiago, Parmesan, Thyme
• Gruyere Pizza — Caramelized Onion, Fromage Blanc, Arugula
• Blanco Pizza — Mozzarella, Parmesan, Castelvetrano Olive
• Anchovy Pizza — Jimmy Nardello Pepper, Cherry Tomato, Burrata, Parmesan
• Guanciale Pizza — Mozzarella, Pomodoro, Castelvetrano Olive, Fresno Chile
• Fennel Salami Pizza — Pomodoro, Shaved Fennel, Calabrian Chili, Mozzarella
• Cured Chorizo Pizza — Mozzarella, Calabrian Chili, Red Onion

Breakfast

• Seasonal Fruit Plate Vegan
• Labneh on Toast — Preserve, Bee Pollen, Sea Salt, Olive Oil
• Nine Grain Pancake — Cultured Butter, Maple Syrup
• Soft Scrambled Egg — Smoked Cod, Mixed Mushroom, Scallion
• Omelette — Squash Blossom, Baby Zucchini, Confit Leek, Ricotta, Arugula
• Smoked Salmon — Herbed Goat Cheese, Pickle, Sourdough
• Moroccan Baked Eggs — Lamb Merguez, Tomato Sauce, Cilantro, Spiced Yogurt
• Poached Eggs — Chorizo, Oaxacan Grits, Braised Kale

Starters

• Wood Roasted Cauliflower — Garlic, Chile, Vinegar Vegan
• Heirloom Cucumber — Sunflower & Pepita Seed, Dill, Mint, Preserved Lemon Vinaigrette Vegan
• Reed Avocado — Crispy Caper, Basil Oil, Whole Grain Mustard Vinaigrette Vegan
• Le Puy Lentil Soup — Cilantro, Dill, Spice Blend Oil Vegan
• Tai Snapper Crudo — Fresno-Meyer Lemon Kosho, Olive Oil, Cilantro
• Valley Pearl Oysters — Half Dozen, P.E.I
• Row 34 Oysters — Half Dozen, MA
• Grilled Dragon Tongue Bean — Romesco, Pecorino
• Braised Shelling Bean — Parm Broth, Rapini, Salsa Verde, Breadcrumb
• Smoked Trout — Arugula, Citrus, Avocado, Red Onion, Lemon & Olive Oil

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