Gjelina Take Away

Takeout Restaurant, 1427 Abbot Kinney Blvd, Venice, CA

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Heirloom Squash Curry — Tomatillo, oyster mushroom, crispy red quinoa, mint Vegan
• Selection Of Charcuterie — Pickle, mostarda, sourdough bread
• Cheese Selection — Honey butter, fruit preserve, fruit & nut bread
• Chicken & Duck Liver Pâté On Baguette — Aged balsamic, mustard frill
• Anchovy & Burrata Toast — Peperonata, parsley, olive oil
• Wood Roasted Prawn — Black garlic fermented chili butter, grilled lemon
• Beef Tartare — Sourdough, dijon mustard, caper, shallot
• Braised Pork Meatball — Tomato sauce, parmesan, sourdough toast
• Vegetable Sandwich — Avocado, pickled turnip, sprouts, fennel, tahini aioli
• Grilled Steak Banh Mi — Pickle, horseradish aioli
• Lamb Burger — Comté, pickle, lemon aioli
• Mixed Mushroom Pizza — Rosemary, confit garlic, olive oil
• Mushroom Truffle Tremor Pizza — Fontina, thyme
• Gruyere Pizza — Caramelized onion, fromage blanc, arugula
• Four Onion Pizza — Goat cheese, asiago, parmesan, thyme
• Blanco Mozzarella Pizza — Parmesan, castelvetrano olive
• Anchovy Pizza — Brussel sprout leaf, pickled fresno chili, burrata, parmesan
• Bottarga Pizza — Smoked mozzarella, confit tomato, arugula, jalapeño
• Fennel Salami Pizza — Pomodoro, shaved fennel, calabrian chili, mozzarella
• Guanciale Pizza — Mozzarella, tomato, castelvetrano olive, fresno chili
• Cured Chorizo Pizza — Mozzarella, calabrian chili, red onion

Breakfast

• Labneh On Toast — Rhubarb preserve, bee pollen, sea salt, olive oil
• Nine Grain Pancake — Cultured butter, maple syrup
• Omelette — Nettle, oyster mushroom, ricotta cheese, confit leek, arugula
• Smoked Salmon — Herbed goat cheese, pickle, sourdough
• Soft Scrambled Egg — Smoked trout, mixed mushroom, scallion
• Moroccan Baked Eggs — Merguez, tomato sauce, cilantro, spiced yogurt
• Prosciutto & Cheese Panini — Caramelized onion, mustard, pickle

Starters

• Seasonal Citrus Plate Vegan
• Blue Pool Oysters — Half dozen oysters from Washington
• East Cape Oysters — Half dozen oysters from Prince Edward Island
• Bloomsdale Spinach — Olive, crouton, feta, pine nut, garlic vinaigrette
• Escarole — Smoked almond, sunchoke, parmesan, preserved lemon vinaigrette
• Smoked Trout Salad — Arugula, grapefruit, avocado, red onion, lemon, olive oil

Other

• Roasted Fennel — Orange supreme, red onion, agrodolce, shichimi togarashi Vegan
• Wood Roasted Cauliflower — Garlic, chile, vinegar Vegan
• Charred Chanterelle Mushroom — Black pepper, thyme, white wine Vegan
• Roasted Rainbow Carrot — Yogurt, orange glaze, charmoula
• Grilled Bok Choy — Confit garlic, white wine, chili flake, bottarga furikake
• Grilled Asparagus — Fermented chili romesco, pecorino romano

Start your free trial