Gjelina

New American restaurant, 45 Bond St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Pomodoro — Confit tomato, oregano, basil, olive oil Vegan
• Mixed Mushroom — Rosemary, confit garlic, olive oil Vegan
• Mushroom Toast — Crème fraîche, white wine, parsley
• Pappardelle — Brisket ragu, midnight chard, horseradish, crème fraîche
• Saffron Spaghetti — Bottarga, confit tomato, garlic, Calabrian chili, breadcrumb
• Casarecce — Sunchoke, leeks, walnut pesto, parmesan
• Bangs Island Mussels — Tomatillo, poblano, chili oil, sourdough
• Halibut — Braised cannellini beans, escarole, preserved lemon
• Grilled Bone In Pork Chop — Szechuan -Herb Manteca, Lemon
• Snowdance Chicken — Braised kale, harissa, dill, preserved orange
• Confit Duck Leg — Braised red cabbage, bosc pear
• Wagyu Denver Steak — Green peppercorn au poivre
• Four Onion — Goat cheese, asiago, parmesan, thyme
• Bottarga — Dandelion, confit tomato, smoked mozzarella, jalapeño
• Chorizo — Fennel, fontina, tomato, heavy cream
• Lamb Sausage — Asiago, confit tomato, broccoli rabe, pecorino romano, mint
• Pinto Potato — Taleggio, confit garlic, rosemary
• Guanciale — Tomato sauce, mozzarella, Castelvetrano olive, fresno pepper
• Soppressata — Red onion, Calabrian chili, mozzarella

Breakfast

• Buckwheat Banana Walnut Bread — Apple butter
• Labneh on Toast — Blood Orange Marmalade, olive oil
• Greek Yogurt
• Lemon Buckwheat Ricotta Pancake — Crème fraîche, blueberry compote
• Nine Grain Pancake — Cultured butter, Baird Farm Maple Syrup
• Smoked Salmon — Herbed goat labneh, pickles, sourdough
• Soft Scramble — Herbs, sourdough
• Veggie Eggs — Mixed mushroom, delicata squash, arugula, ginger scallion
• Crispy Eggs — Prosciutto di parma, romesco, arugula
• Frittata — Pinto potato, fermented leek, gruyere, rosemary
• Duck Hash — Crispy egg, whole grain mustard
• Moroccan Baked Eggs — Lamb Merguez, tomato sauce, fresno, cilantro, spiced yogurt
• Smoked Trout Tartine — Soft egg, crème fraîche, capers, onion, parsley, dill
• Huevos Rancheros — Crispy egg, chorizo, frijoles, avocado, tortilla

Starters

• Mixed Greens — Soft herbs, lemon, olive oil Vegan
• Beet Carpaccio Vegan
• Market Greens — Soft herbs, lemon, olive oil Vegan
• Wellfleet (MA) — Half dozen
• Kampachi — Beet aguachile, horseradish, sunflower, dill
• Steak Tartare — Black garlic, pickled mushroom, garlic sesame crisp, sourdough
• Preserved Mussels — 'nduja, jalapeño, sherry vinegar, sourdough
• Puntarelle — Parmesan, breadcrumb, anchovy, buttermilk, lemon
• Escarole — Delicata Squash, pickled red onion, ricotta salata, pepita, za’atar
• Winter Chicories — Bosc pear, gruyère, aged balsamic vinegar
• Apple — Fennel, onion, celery, marinated feta
• Burrata

Desserts

• Virunga Chocolate Tart — Pistachio, crème fraîche
• Whipped Cheesecake — Apple compote, pecan and oat crumble
• Warm Date Cake — Whiskey caramel, ginger whipped cream
• Olive Oil Cake
• Buttermilk Panna Cotta — Rhubarb, Vanilla
• Panna Cotta

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