Gjelina Las Vegas

American restaurant, 3325 S Las Vegas Blvd, Las Vegas, NV

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Mushroom Toast Vegan
• Pomodoro — Confit tomato, oregano, basil, olive oil Vegan
• Mixed Mushroom Vegan
• Brussel Sprout Vegan
• Grilled Carolina Shrimp
• Mussels — Tomatillo, Shallot, White Wine, Grilled Bread
• Pappardelle
• Spaghetti
• Agnolotti
• Bucatini
• Confit Duck Leg — Braised Red Cabbage, Grape
• Atlantic Hake
• Free Range Chicken — Root Vegetable, Chicken Jus, Chimichurri
• Heritage Pork Chop
• 14 Oz Rosewood Farm Wagyu Ribeye
• Potato — Raclette, Garlic, Caramelized Onion, Rosemary, Parmesan, Truffle Oil
• Four Onion — Goat Cheese, Asiago, Parmesan, Thyme
• Lamb Sausage — Asiago, confit tomato, broccoli rabe, pecorino romano, mint
• Soppressata — Red Onion, Calabrian Chili, Mozzarella
• Fennel Sausage
• Anchovy — Kalamata, Castelvetrano, Red Onion, Mozzarella, Lemon
• Pinto Potato — Taleggio, confit garlic, rosemary
• Guanciale — Tomato sauce, mozzarella, Castelvetrano olive, fresno pepper
• Chorizo — Fennel, fontina, tomato, heavy cream
• Bottarga — Arugula, confit tomato, smoked mozzarella, jalapeño

Breakfast

• Buckwheat Banana Walnut Bread — Apple butter
• Labneh on Toast — Blood Orange Marmalade, olive oil
• Greek Yogurt
• Lemon Buckwheat Ricotta Pancake — Crème fraîche, blueberry compote
• Nine Grain Pancake — Cultured butter, Baird Farm Maple Syrup
• Smoked Salmon — Herbed goat labneh, pickles, sourdough
• Soft Scramble — Herbs, sourdough
• Veggie Eggs — Mixed mushroom, delicata squash, arugula, ginger scallion
• Crispy Eggs — Prosciutto di parma, romesco, arugula
• Frittata — Pinto potato, fermented leek, gruyere, rosemary
• Duck Hash — Crispy egg, whole grain mustard
• Moroccan Baked Eggs — Lamb Merguez, tomato sauce, fresno, cilantro, spiced yogurt
• Smoked Trout Tartine — Soft egg, crème fraîche, capers, onion, parsley, dill
• Huevos Rancheros — Crispy egg, chorizo, frijoles, avocado, tortilla
• Wagyu Denver Steak — Crispy eggs, Fingerling Potato, salsa verde

Starters

• Marinated Olives Vegan
• Housemade Pickle Plate Vegan
• Mixed Greens Vegan
• Fennel Vegan
• Shaved Trumpet Mushroom Vegan
• Market Greens — Soft herbs, lemon, olive oil Vegan
• Beet Carpaccio Vegan
• Steak Tartare — Black garlic, pickled mushroom, garlic sesame crisp, sourdough
• Fluke Crudo
• Braised Leek & Burrata — Lemon Vinaigrette, Sourdough
• Peekytoe Crab Toast
• Dandelion Green — Parmesan, Breadcrumb, Anchovy Buttermilk, Lemon
• Grilled & Raw Chicory — Date, Aged Balsamic, Parmesan, Olive Oil
• Wellfleet (MA)
• Kampachi — Beet aguachile, horseradish, sunflower, dill
• Preserved Mussel — N’duja, jalapeño, sherry vinegar, sourdough
• Winter Chicories — Bosc pear, gruyère, aged balsamic vinegar
• Puntarelle — Parmesan, breadcrumb, anchovy buttermilk
• Escarole — Delicata Squash, pickled red onion, pepitas, ricotta salata, za’atar
• Burrata

Desserts

• Virunga Chocolate Tart — Pistachio, crème fraîche
• Panna Cotta
• Warm Date Cake — Whiskey caramel, ginger whipped cream
• Whipped Cheesecake — Thomcord grape, sesame, graham cracker

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