Giulietta

Italian restaurant, 200 Park Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spaghetti Pomodoro — heirloom cherry tomatoes Vegan
• Margherita — pomodoro sauce, fior di latte, basil
• Diavola — vodka sauce, pepperoni, red onions, hot honey
• Salsiccia — house-made sausage, jimmy nardello peppers, onions
• Pomodorini — blistered cherry tomatoes, basil pesto, fior di latte, garlic
• Truffle — mascarpone, parmesan, black truffle, whipped ricotta
• Rigatoni — vodka sauce, stracciatella
• Orecchiette — house-made sausage, broccolini, chili flakes
• Mezze Maniche Carbonara — farm egg, guanciale, black pepper
• Garganelli — roasted wild mushrooms, arugula pesto, garlic, pecorino
• Linguine Vongole — clams, white wine, garlic
• Fusilli Gigante — pesto genovese, stracciatella, pine nuts
• Tagliatelle Bolognese — beef and pork
• Campanelle al Limone — roasted shrimp, chili flakes, parmesan
• Lobster Spaghetti "Fra Diavolo" — whole 2 lb. roasted lobster, toasted garlic, calabrian chili
• Whole Roasted Lemon & Rosemary Chicken — whipped potatoes, gravy, meyer lemon
• Dover Sole — lemon, brown butter, capers, sautéed spinach
• Branzino — spinach, sauce vierge
• Grilled Salmon — tomato butter, roasted tomatoes, gremolata
• Chicken Paillard — castelvetrano olives, arugula, tomatoes, toasted almonds, parmesan
• Chicken Milanese — balsamic-marinated tomatoes, shallots, mozzarella bocconcini
• Pork Piccata — lemon butter, crispy capers, whipped potatoes
• New York Strip Steak — seasonal mushrooms, salsa verde, shaved parmesan, balsamic
• Filet Mignon — peppercorn sauce, french fries
• Giulietta Burger — american cheese, crispy onions, pickles, special sauce, french fries

Starters

• Roasted Broccoli — shallots, fresno chilies, salmoriglio, pine nut purée Vegan
• Giulietta Garlic Bread — grilled focaccia, mozzarella, lemon butter
• Eggplant Parmigiana — mozzarella, parmesan, pomodoro sauce
• Meatballs — beef and pork, pomodoro sauce, garlic toast
• Whipped Ricotta Toast — truffle honey
• Fried Artichokes — lemon aioli
• Cacio e Pepe Arancini — parmesan fonduta
• Fritto Misto — calamari, shrimp, fennel, onion, broccoli, olives, aioli
• Burrata di Puglia — heirloom tomatoes, seasonal fruits, 25-year-old balsamic
• Gruyère Mac Cheese — toasted breadcrumbs
• Riviera Green Beans — pistachios, smoked ricotta salata, herb vinaigrette
• Buffalo Mozzarella "Tresse" — heirloom tomatoes, san daniele prosciutto (24 months)
• Beef Carpaccio — black pepper aioli, parmesan, smoked olives
• Fluke Carpaccio — meyer lemon, endives
• Tuna Tartare — avocado, aioli rosa, grapefruit
• Cavolo — shredded kale and romaine, almonds, parmesan
• Greca — romaine, tomato, kalamata olives, feta, red onions
• Little Gem Caesar — focaccia croutons, parmesan
• Farro — grapes, pickled red onions, pistachios, arugula, ricotta salata

Desserts

• Lemon Tart — Italian meringue
• Torta Caprese — almond zabaglione
• Chocolate Mousse — chantilly cream, freshly grated dark chocolate
• "Baci" Sundae — gianduja & vanilla soft serve, chocolate sauce, candied hazelnuts
• Berries & Cream — seasonal berries, vanilla cream
• Soft Serve Gelato or Sorbet

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