Giselle Miami

Fusion restaurant, 15 NE 11th St, Miami, FL

VeganScore 40

Menu

Mains

• Prime Ribeye Cheesesteak
• Hamachi Crudo — Duo of Coconut Sauces, Puffed Amaranth
• Sashimi — Choice of: Bluefin Tuna, Scottish Salmon, Hamachi
• A5 Wagyu Maki Roll — Truffles, Chives, Garlic Chips
• Tuna Maki — Smoked Poke Sauce, Avocado
• Giselle Burger — 8 oz Prime, Caramelized Onions, Truffle Aioli, Fries

Starters

• Chopped Salad — Artichokes, Olives, Tomatoes, Marinated Chickpeas, Feta, Pistachios
• Caesar Salad — Pecorino Romano, Sourdough Croutons, Parmesan Foam
• Wagyu Dumplings — Umami Soy, Japanese Sweet Potato, Bonito Flakes
• Caesar Salad Skewer — Pecorino Romano, Sourdough Croutons, Parmesan Foam

Desserts

• Caviar & White Chocolate Gelato

Other

• Heirloom Beet Mosaic Vegan
• Pistachio Baby Carrots Vegan
• Wild Mushrooms Vegan
• Broccolini Vegan
• Caviar Bump — Clase Azul Reposado Tequila or E11EVEN Vodka, Served Chilled, Siberian 5-Star Caviar
• Chef's Centerpiece — Assortment of Giselle's Favorite Bites, per person, minimum 2 people
• Japanese A5 & Caviar — Snow Aged Wagyu 4oz, 1oz Siberian 5-Star
• Seafood Tower — Maine Lobster, King Crab, Oysters, Shrimp. Small 175, Large 295
• Antonius Siberian 5-Star — Smoked Salmon Rillette & Warm Blini. 1oz 150, 4oz 600
• Szechuan Calamari — Garlic Chili Sauce, Peanuts, Sesame, Miso Aioli
• Chilean Sea Bass Gyozas — Barley Miso, Roasted Corn, Truffle, Shishito Dressing
• Short Rib Skewers — Ají Amarillo, Yakiniku, Sesame
• Octopus Carpaccio
• Tuna Truffle Cones — Wasabi Crème Fraiche, 24k Gold Leaf
• Ocean Breeze Oysters — Champagne Mignonette Granita, Green Apple Foam
• Salmon & Caviar Crispy Rice — Shiso, Siberian 5-Star
• Miso-Glazed Salmon Roll — Shrimp Dynamite Relish, Yuzu, Pickles
• Giselle Volcano Roll — King Crab, Crispy Shrimp, Avocado, Jalapeño, and Eel Sauce
• Chilean Sea Bass — Mango Chutney, Saffron Coconut Sauce, Miso
• Maine Lobster Fra Diavolo
• Crispy Whole Snapper — Ají Amarillo Aioli, Peruvian Salsa Criolla
• Mediterranean Branzino — Artichokes, Salsa Verde, Romesco Sauce
• Flaming Lobster Thermidor — 2lb Maine Lobster, Cognac & Dijon Mustard Sauce
• Prawn Milanese — Coconut Panko, Saffron Reduction, Creamy Shrimp Ceviche
• Skirt Steak 10oz Prime — Served with Seasonal Accompaniments and Choice of 1 Sauce: Giselle Steak Sauce, Au Poivre, Hollandaise, Chimichurri
• Filet Mignon 8oz — Served with Seasonal Accompaniments and Choice of 1 Sauce: Giselle Steak Sauce, Au Poivre, Hollandaise, Chimichurri
• Wagyu Bone-In NY Strip 20oz — Served with Seasonal Accompaniments and Choice of 1 Sauce: Giselle Steak Sauce, Au Poivre, Hollandaise, Chimichurri
• Peking Chicken — Free Range, Bao Buns, Hoisin, Leeks, Radishes
• Lamb Chops — Pistachio Baby Carrots, Pomegranate Gastrique, Shiso
• Japanese A5 — Snow Aged A5 Wagyu, Sushi Rice, Shiso Leaves, Truffle Ponzu. 4oz 200, 8oz 400
• Flaming Australian Wagyu Tomahawk 48oz — Pomme Purée, Wild Mushrooms, Sauce Selection, Prepared Tableside, Serves 2-4
• Reverse Cowgirl Ribeye 24oz — Trio of Sauces, Pomme Purée, Serves 2
• Standing Truffle Mac & Cheese — Serves 2
• Pomme Purée
• Sofrito Rice Board — Add lobster +30
• Ají Amarillo Tiradito — Chef Selection, Coconut Leche de Tigre, Cilantro
• Crispy Snapper Bites — Ají Amarillo Aioli, Peruvian Salsa Criolla
• Chicken & Caviar — Crispy Tenders, Antonius Siberian Caviar, Dill Ranch
• Japanese BBQ — Cilantro, Aioli, Pickles
• Flirt with Spice — Ritual Tequila Alternative, Pineapple, Jalapeño, Agave, Lime, Tropical Red Bull, Tajín Rim
• Tropical Tease — Ritual Tequila Alternative, Prickly Pear, Lime, Watermelon
• Dessert Platter — Chef's Selection of Desserts, Chocolate Stiletto, Black Label Toffee & Mignardises
• Giselle's Pearls — Gold and Silver Pearls, 6 Leches Sponge Cake, Crème Chantilly
• 24K Peanut Butter Chocolate Bar — Milk Chocolate Feuilletine, Peanut Butter, 24k Gold Leaf, Vanilla Gelato

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