Girl & The Goat

New American restaurant, 809 W Randolph St, Chicago, IL

VeganScore 30

Menu

Mains

• Pan-Roasted Halibut — Miso-marcona almond butter, spring onion, blueberry nuoc cham
• Grilled Whole Dorade — Thai sweet n' sour, mung bean-pickle salad
• Wood Fired Chicken — Carrot hummus, chili lime crunch, carrot salad
• Grilled Kalbi-Style Short Ribs — Grilled scallion, stone fruit, perilla vinaigrette
• Roasted Pig Face — Sunny side egg, tamarind, cilantro, red wine-maple, potato stix
• Crispy Pork Belly — Watermelon, sunflower salad, ricotta salata, herb chimi
• Sticky Glazed Pork Shank — Cucumber chili crunch salad, cherry herby chimi, hoisin mayo, hot mustard mayo
• Confit Goat Belly — Strawberry goat braise, smoked yogurt drizzle, pickled strawberries

Starters

• Tomato & Stonefruit — Chili-sesame, crispy quinoa, tahini tofu Vegan
• Pita & Dips — Carrot-tahini dip, tzatziki
• Chickpea Fritters — Goat yogurt, green chutney, sev spice crunch, pickled rhubarb
• Ora King Salmon Poke — Strawberries, sungold tomato, spicy chili crunch
• Shrimp Salad — Avocado, quinoa crunch, pickled veggies, limey-herby dressing
• Goat Empanadas — Smoked tomato-corn salsa, roasted poblano crema, queso fresco
• Goat Liver Mousse — Crumpets, b&b pickles, blueberry mostarda, golden beet giardiniera

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