Giovanni Ristorante

Restaurant, 909 20th Ave S, Nashville, TN

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Risotto Al Funghi — Carnaroli rice simmered with wild mushrooms Vegan
• Vegetali Alla Griglia — Grilled vegetable platter Vegan
• Risotto Ai Funghi Selvatici — Carnaroli rice simmered with wild mushrooms Vegan
• Gnocchi Di Patate Al Gorgonzola — Homemade potato gnocchi in a light gorgonzola sauce
• Lasagna All'Emiliana — Homemade veal and beef lasagna
• Ravioli Di Magro Al Burro E Salvia — Homemade spinach ravioli filled with ricotta and spinach in a butter and sage sauce
• Pappardelle Alla Norcia — Homemade wide fettuccine with Italian sausage and black truffles with a touch of cream
• Tagliatelle Alla Bolognese — Homemade tagliatelle in our signature veal and beef ragout
• Tagliolini Al Nero Di Seppia Con Pomodori Arrosto, Aglio, Olio E Gamberi — Homemade squid ink linguine, with shrimp, hot pepper, garlic, oil, and slow roasted tomatoes
• Ravioli Di Carne Fatti In Casa — Homemade beef ravioli in a light cream sauce with walnuts and a touch of marsala wine
• Spaghetti Cacio E Pepe — Spaghetti with butter, Pecorino cheese and black pepper
• Risotto Del Giorno — Vialone Nano risotto of the day
• Melanzane Alla Parmigiana — Eggplant Parmigiana
• Scaloppine Di Pollo Al Marsala E Funghi — Chicken scaloppine sautéed in marsala wine and mushrooms served with roasted potatoes
• Petto Di Pollo Alla Milanese — Breast of chicken, breaded and cooked in olive oil topped with organic greens
• Filetto Ai Ferri Con Aglio E Rosmarino — Grilled 8-9 oz center cut fillet topped with garlic and rosemary over mashed potato
• Scaloppine Di Vitello Alla Lombarda Con Spinaci Aglio E Olio — Veal scaloppine in a lemon, butter, white wine sauce served with spinach, garlic and oil
• Costolette D'Agnello Al Rosmarino Servite Con Patate Arrosto — Grilled lamb chops topped with rosemary and served with roasted potatoes
• Salmone Alla Veneziana Servito Con Fagiolini — Salmon, pan seared with cherry tomatoes, capers, and herbs, served with string beans
• Branzino Al Forno Con Ratatouille — Whole Mediterranean sea bass oven baked and served with ratatouille
• Penne Alla Bolognese — Penne with a veal and beef ragout
• Salmone Al Forno Con Broccoli — Baked Atlantic salmon served with broccoli
• Petto Di Pollo Con Marsala E Funghi Servito Con Patate Arrosto — Breast of chicken sautéed in a white wine sauce with rosemary, served with mashed potatoes
• Pesce Del Giorno — Fresh fish of the day
• Ravioli D'Aragosta All'Arrabiata — Lobster-filled ravioli in a slightly spicy tomato sauce
• Risotto Ai Gamberetti E Asparagi — Carnaroli rice simmered with baby shrimp and asparagus
• Penne Alla Norcia — Penne pasta with Italian sausage and black truffles with a touch of cream
• Ravioli Di Aragosta — Lobster-filled ravioli in a slightly spicy tomato sauce
• Fusilli Alla Bolognese — Fusilli pasta with veal and beef ragout
• Risotto Con Asparagi E Gamberi — Carnaroli rice simmered with asparagus and shrimp
• Gnocchi Verdi Al Burro E Salvia — Homemade spinach gnocchi with butter and sage | Pair with: Chardonnay
• Tagliolini Con Tartufo Nero Di Norcia E Prosciutto Cotto — Homemade linguine with Norcia black truffles, cooked prosciutto in a pink sauce | Pair with: Barbaresco
• Salmone Al Barolo Con Spinaci Saltati — Norwegian salmon sautéed in a Barolo red wine sauce with sautéed spinach | Pair with: Barolo
• Scamone Di Manzo Al Vino Rosso Con Polenta — Beef short ribs in a red wine sauce served with polenta | Pair with: Brunello di Montalcino
• Pasta Station — Includes 2 pasta options and 1 risotto
• Pasta Station & Chicken Main Course
• Pasta Station, Chicken & Steak Main Courses

Starters

• Minestrone Di Verdure — Vegetable soup Vegan
• Insalata Mista — Mixed mesclun greens with cherry tomatoes in a balsamic vinaigrette Vegan
• Zucchine Fritte — Fried zucchini Vegan
• Calamari Fritti Con Peperoncini Dolci — Fried calamari with cherry peppers served with a spicy marinara sauce
• Caprese Con Mozzarella Fatta In Casa — Daily with sliced tomatoes
• Polpo, Alla Griglia Con Ceci — Grilled octopus served on a bed of chickpeas and roasted pepper sauce
• Carpaccio Di Manzo Alla Harry's Bar — Thinly sliced beef filet with light mustard - mayonnaise sauce
• Brussels Sprouts Caramelizati Con Pancetta E Pecorino — Brussels sprouts caramelized with balsamic vinegar, pancetta, and aged pecorino
• Polpette Di Carne Al Pomodoro — Homemade meatballs in a light tomato sauce
• Polenta Alla Griglia Con Funghi Trifolati E Fontina — Grilled polenta topped with sauteed mushrooms and fontina cheese
• Salsiccia E Pepperoni — Italian sausage with onions and peppers
• Salumi Misti Italiani Con Parmigiano Reggiano E Giardiniera Di Verdure — An assortment of imported Italian salumi with parmigiano slivers and pickled vegetables
• Formaggi Assortiti — Pecorino Toscano, Gorgonzola, Taleggio and Fontina served with spicy sweet pepper jam and glazed balsamic
• Insalata Di Cesare Con Pancetta, Parmigiano, E Croccanti Di Pane — Romaine lettuce, croutons, bacon, and shaved Parmigiano in a Caesar dressing
• Iceberg Con Gorgonzola E Pancetta — Iceberg wedge in a light gorgonzola dressing with bacon and shaved shallots
• Insalata Greca — Cucumber, onion, black olive, tomato and feta cheese with white wine vinaigrette
• Antipasto Misto — Grilled vegetables, mozzarella, tomato, and mixed salumi
• Capesante Su Patatina Fritta E Purea Di Piselli — Scallop on a potato chip with pea purée | Pair with: Rose’ Spumante
• Carpaccio Alla Harry's Bar Con Parmigiano Su Crostino — Carpaccio with a mustard-mayonnaise sauce and Parmigiano slivers | Pair with: Taittinger Champagne
• Arancini Di Riso — Risotto balls with saffron & sweet peas
• Salsiccia
• Prosciutto E Melone
• Bruschetta Con Pomodoro E Mozzarella
• Pizzette
• Smoked Salmon On A Potato Chip
• Polpette Di Ricotta — Ricotta cheese balls with tomato sauce & crostini
• Pizzetta Margherita — With pepperoni

Desserts

• Tiramisù — Ladyfingers steeped in espresso & brandy with mascarpone cheese
• Gorgonzola Con Marmellata Di Chili Piccante — Gorgonzola served with spicy chili jam | Pair with: Croft 2000

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