Giordano's

Pizza restaurant, 700 E Grand Ave, Chicago, IL

VeganScore 10

Menu

Mains

• Cheese Deep Dish Pizza — Individual 6" deep dish pizza. Pick one main course and one side. Available until 3pm daily.
• Pepperoni Deep Dish Pizza — Individual 6" deep dish pizza. Pick one main course and one side. Available until 3pm daily.
• Sausage Deep Dish Pizza — Individual 6" deep dish pizza. Pick one main course and one side. Available until 3pm daily.
• Personal Thin Crust Pizza — Pick one main course and one side. Available Monday thru Friday from 11am-3pm.
• The Special
• Chicago Classic
• Meat & More Meat
• Fresh Spinach
• Super Veggie
• Bacon BBQ Chicken
• Double Pepperoni
• Margherita
• Build-Your-Own Cheese
• 6" Deep Dish Cheese

Starters

• Giordano's Sampler — Try all our favorites! Tomato Bruschetta, Boneless Chicken Nuggets with choice of Classic Buffalo sauce or BBQ sauce, Cheesy Garlic Bread and Mozzarella Triangles. Served with our house-made marinara sauce and signature ranch dipping sauce.
• "The Best" Tomato Bruschetta — Diced tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic glaze on crispy garlic toast (751 cal)
• Cheesy Garlic Bread — Melted mix of four cheeses and herbs served with a side of our house-made marinara sauce (985 cal)
• Calamari & More! — Tender calamari tossed with lemon rings and banana peppers, lightly fried and served with our house-made marinara sauce (985 cal)
• Mozzarella Triangles — Lightly breaded and fried, served with our house-made marinara sauce
• Boneless Chicken Nuggets — All white meat tender chicken nuggets served with our signature ranch dipping sauce (880 cal). Served with choice of: Classic Buffalo sauce (add 63 cal), BBQ sauce (add 140 cal), Calabrian Chili Honey (add 25 cal).
• Traditional Chicken Wings — Served with our signature ranch dipping sauce (1208 cal). Served with choice of: Classic Buffalo sauce (add 118 cal), BBQ sauce (add 280 cal), Calabrian Chili Honey (add 25 cal).
• Italian Beef Arancini with Giardiniera — Italian beef and giardiniera stuffed risotto balls served with beef au jus and marinara (996 cal)
• Italiano Salad — Pepperoni, salami, mozzarella, diced tomatoes, Kalamata olives, banana peppers, romaine and iceberg lettuce with our lemon vinaigrette GF (372 cal/744 cal/1489 cal). Starter (serves 1), Entrée or share as a side (serves 2-3), Family Bowl (serves 4-6).
• Giordano's House Salad — Spring greens, baby tomatoes and shaved fennel tossed in our Jernon Vinaigrette with cheese
• Caesar Salad — Romaine, creamy Casa and garlic croutes with parmesan, romanya asiago cheeses (230 cal). Starter (serves 1), Entrée (serves 2-3), Family Bowl (serves 4-6).
• Chopped Salad with Chicken — A Chicago original! Chicken breast, diced tomatoes, bacon, red onion, red cabbage, pasta, and blue cheese with romaine, iceberg lettuce mix tossed in our honey mustard dressing (383 cal/766 cal/1531 cal). Starter (serves 1), Entrée (serves 2-3), Family Bowl (serves 4-6).
• Greek Salad — Greek feta cheese, cucumbers, baby tomatoes, bell peppers, Kalamata olives, red onion, and banana peppers with iceberg lettuce tossed in our lemon vinaigrette GF (267 cal/534 cal/1067 cal). Starter (serves 1), Entrée (serves 2-3), Family Bowl (serves 4-6).
• Little Italy Ranch Salad — Chopped Romaine and iceberg lettuce, cucumbers, baby tomatoes, mild banana peppers, garlic croutons, red cabbage, and parmesan, tossed with ranch dressing (203 cal/406 cal/812 cal). Starter (serves 1), Entrée (serves 2-3), Family Bowl (serves 4-6).
• Soup of the Day — Cup or bowl (111-127 cal/177-210 cal)

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