Giordano's

Pizza restaurant, 730 N Rush St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghetti — Spaghetti tossed in house-made marinara sauce Vegan
• The Special Pizza — Sausage, mushrooms, green peppers & onions
• Chicago Classic Pizza — Pepperoni, mushrooms, green peppers & onions
• Meat & More Meat Pizza — Pepperoni, sausage, salami & bacon
• Fresh Spinach Pizza — A blend of fresh spinach & cheese
• Super Veggie Pizza — Mushrooms, green peppers, onions, garlic coated broccoli, black olives & spinach
• Bacon BBQ Chicken Pizza — BBQ-basted chicken, bacon & balsamic onions with BBQ sauce substituted for tomato sauce
• Double Pepperoni Pizza — Pepperoni, more pepperoni
• Margherita Pizza — Fresh mozzarella, tomatoes, asiago & basil
• Build-Your-Own Cheese Pizza — Personal 6" deep dish cheese pizza with optional add-ons
• Toasted Italiano — Salami, pepperoni, Canadian bacon on toasted garlic ciabatta bread with melted mozzarella, lettuce, Roma tomatoes, red onion and lemon vinaigrette
• Chicken Parmesan Sandwich — Breaded chicken breast with house-made marinara sauce and melted mozzarella on toasted garlic ciabatta bread
• Mama's Meatball Sub — Beef and pork meatballs with house-made marinara sauce and melted mozzarella on a toasted garlic Italian roll
• Chicken Caprese Melt — Grilled chicken breast on toasted garlic ciabatta with basil pesto, mozzarella, marinated Roma tomatoes, mixed greens and lemon vinaigrette
• Italian Beef Sandwich — Tender Italian-style beef on a toasted garlic Italian roll with a cup of beef jus, served with choice of sweet peppers or spicy giardiniera
• Spaghetti Bolognese — Spaghetti with house-made meat sauce
• Lasagna — Mama Giordano's recipe, oven baked and layered with ricotta cheese and fresh herbs, served with choice of house-made marinara, meat sauce Bolognese, or Alfredo sauce
• Fettuccine Alfredo — Fettuccine noodles tossed in house-made Alfredo sauce, a creamy blend of parmesan and romano cheese
• Chicken Parmesan With Spaghetti — Breaded chicken breast topped with melted mozzarella and baked in house-made marinara sauce, served with spaghetti
• Country Style Rigatoni — Rigatoni pasta tossed with creamy tomato sauce with signature sausage, sautéed mushrooms and spinach
• Rigatoni Bolognese — Rigatoni pasta tossed with house-made meat sauce

Starters

• Giordano's Sampler — Tomato bruschetta, boneless chicken nuggets with choice of Classic Buffalo or BBQ sauce, cheesy garlic bread and mozzarella triangles, served with marinara and ranch dipping sauces
• "The Best" Tomato Bruschetta — Diced tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic glaze on crispy garlic toast
• Cheesy Garlic Bread — Melted mix of four cheeses and herbs served with a side of house-made marinara sauce
• Calamari & More! — Tender calamari tossed with lemon rings and banana peppers, lightly fried and served with house-made marinara sauce
• Mozzarella Triangles — Lightly breaded and fried, served with house-made marinara sauce
• Boneless Chicken Nuggets — All white meat tender chicken nuggets served with signature ranch dipping sauce and choice of sauce
• Traditional Chicken Wings — Served with signature ranch dipping sauce and choice of sauce
• Italian Beef Arancini With Giardiniera — Italian beef and giardiniera stuffed risotto balls served with beef au jus and marinara
• Parmesan Garlic Fries — Served with ranch dipping sauce
• Italiano Salad — Pepperoni, salami, mozzarella, diced tomatoes, Kalamata olives, banana peppers, romaine and iceberg lettuce with lemon vinaigrette
• Giordano's House Salad — Spring greens, baby tomatoes and shaved fennel tossed in lemon vinaigrette with shaved asiago cheese
• Caesar Salad — Romaine, creamy Caesar dressing and garlic croutons tossed with parmesan, romano and shaved asiago cheeses
• Chopped Salad With Chicken — Chicken breast, diced tomatoes, bacon, red onion, red cabbage, pasta, and blue cheese with romaine and iceberg lettuce tossed in honey mustard dressing
• Greek Salad — Greek feta cheese, cucumbers, baby tomatoes, bell peppers, Kalamata olives, red onion, and banana peppers with iceberg lettuce tossed in lemon vinaigrette
• Little Italy Ranch Salad — Chopped romaine and iceberg lettuce, cucumbers, baby tomatoes, mild banana peppers, garlic croutons, red cabbage, and parmesan tossed with ranch dressing
• Soup of the Day — Cup or bowl

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