Giordano's

Pizza restaurant, 815 W Van Buren St, Chicago, IL

VeganScore 10

Menu

Mains

• Toasted Italiano — Salami, pepperoni, Canadian bacon on toasted garlic ciabatta bread with our melted mozzarella, lettuce, Roma tomatoes, red onion and lemon vinaigrette
• Chicken Parmesan — Breaded chicken breast with our house-made marinara sauce and melted mozzarella on a toasted garlic ciabatta bread
• Mama's Meatball Sub — Beef and pork meatballs with our house-made marinara sauce and melted mozzarella on a toasted garlic Italian roll
• Chicken Caprese Melt — Grilled chicken breast on toasted garlic ciabatta with basil pesto, mozzarella, marinated Roma tomatoes, mixed greens, and lemon vinaigrette
• Italian Beef — A Chicago original! Tender Italian-style beef on a toasted garlic Italian roll with a cup of beef jus. Served with choice of sweet peppers or spicy giardiniera
• Spaghetti — Spaghetti tossed in our House-made marinara sauce (690/1380 cal). House-made meat sauce, Bolognese (873/1747 cal)
• Lasagna — Mama Giordano's recipe! Oven baked, layered with ricotta cheese, fresh herbs, served with your choice of: House-made marinara sauce (921 cal/1842 cal), House-made meat sauce, Bolognese (994 cal/1989 cal), House-made Alfredo sauce V (1144 cal/2288 cal)
• Fettuccine Alfredo — Fettuccine noodles tossed in our house-made Alfredo sauce, a creamy blend of parmesan and romano cheese (1071 cal/2143 cal). With chicken and broccoli (add 192/384 cal)
• Chicken Parmesan with Spaghetti — Breaded chicken breast topped with melted mozzarella and baked in our house-made marinara sauce served with spaghetti (811 cal/1622 cal)
• Country Style Rigatoni — Rigatoni pasta tossed with creamy tomato sauce with our signature Italian sausage, sautéed mushrooms and wilted spinach (1051 cal/2102 cal)
• Rigatoni Bolognese — Rigatoni pasta tossed with our house-made meat sauce (850 cal/1700 cal)

Starters

• Cheesy Garlic Bread — Melted mix of four cheeses & herbs served with a side of our house-made marinara sauce
• Calamari & More! — Tender calamari-tossed with lemon rings and banana peppers, lightly fried and served with our house-made marinara sauce
• Soup of the Day — Cup 4.50 (111-117 cal) / Bowl 6.25 (177-201 cal)
• Giordano's House Salad — Spring greens, baby tomatoes and shaved fennel tossed in our lemon vinaigrette with shaved asiago cheese
• Caesar Salad — Romaine and creamy Caesar dressing, tossed with parmesan, romano and shaved asiago cheeses
• Greek Salad — Greek feta cheese, cucumbers, baby tomatoes, bell peppers, Kalamata olives, red onion and banana peppers with iceberg lettuce tossed in our lemon vinaigrette
• Chopped Salad — Chicken breast, diced tomatoes, bacon, red onion, red cabbage, pasta and blue cheese with romaine, iceberg lettuce mix tossed in our honey mustard dressing
• Traditional Chicken Wings — Served with our signature ranch dipping sauce. Served with choice of classic buffalo sauce (add 118 cal) or BBQ sauce (add 280 cal)
• Boneless Chicken Nuggets — All white meat tender chicken nuggets served with our signature ranch dipping sauce. Get them wing style, served with choice of: Classic buffalo sauce (add 63 cal) or BBQ sauce (add 140 cal)
• Giordano's Sampler — Try all our favorites! Boneless Chicken Nuggets - Add choice of classic buffalo sauce (55 cal) or BBQ sauce (140 cal), Cheesy Garlic Bread, Mozzarella Triangles. Served with our house-made marinara sauce and signature ranch dipping sauce
• Mozzarella Triangles — Lightly breaded, served with our house-made marinara sauce

Desserts

• Oversized Skillet Cookie — Chocolate Chip Cookie freshly baked in our pizza oven and topped with a scoop of vanilla ice cream and chocolate sauce

Start your free trial